Winter recipes

Embrace warming comfort foods as we hunker down indoors. Slow-cook dishes are ideal for this season and it's all about using colourful ingredients such as Brussels sprouts, clementines, and cranberries.

Roast parsnip chips with cranberry & clementine dipping sauce
Mushroom, chestnut & ricotta stuffing balls
1 out of 5 stars(1)
Beef & mushroom stroganoff
3 out of 5 stars(5)
Pears with orange, cardamom & orange flower water
Celeriac steaks with lentils & garlic mayo
5 out of 5 stars(2)
Greek-style stuffed mushrooms with halloumi
2.5 out of 5 stars(2)
Pork & cranberry meatballs with tarragon sauce
5 out of 5 stars(4)
Zingy clementine & shaved sprout salad
Cranberry & garlic butter
Puff pastry with mushroom pesto & pears
Parsnip, shallot & Marmite tatin
5 out of 5 stars(1)
Parsnip miso soup with sticky parsnip peel
5 out of 5 stars(2)
Parsnip gnocchi with sage & garlic mushrooms
5 out of 5 stars(1)
Cranberry & amaretti semifreddo
5 out of 5 stars(1)
Clementine granita
Cranberry & yogurt loaf cake
5 out of 5 stars(3)
Sweet & sour red cabbage
1 out of 5 stars(1)
Roasted orange, maple & fennel seed glazed parsnips & carrots
Christmas cranberry & sage stuffing
4 out of 5 stars(1)
Clementine & cardamom cranberry sauce
Roasted lemony carrot & spelt salad
Houmous with smoked chilli butter, crispy mushrooms & caramelised onion
Warm butternut squash, kale, lentil & goat’s cheese salad
3 out of 5 stars(4)
Kale, garlic & anchovy linguine with chilli crumbs
Crispy halloumi with lime & chilli buttered kale
Chocolate, pear & hazelnut traybake
Parsnip & chestnut gratin
5 out of 5 stars(1)
Roast red cabbage with redcurrant dressing
5 out of 5 stars(1)
Whole roasted butternut squash with sage & pumpkin seeds in brown butter
Mulled clementine perry punch
Carrot & coconut ‘lamingtons’
Parsnip & Parmigiano Reggiano scones
4 out of 5 stars(1)
Braised celeriac, fennel, butterbeans & mint
3 out of 5 stars(2)
Slow-cooked miso maple pork with aubergines & chilli mushrooms
Red cabbage, carrot & mint sambol
5 out of 5 stars(1)
Brown butter & celeriac mash
Spiced pear, raisin & yogurt loaf
5 out of 5 stars(1)
Squash, leek & black garlic galette with yogurt pastry
5 out of 5 stars(1)
Gingery pear, apple and pecan cobbler
5 out of 5 stars(1)
Roasted butternut with wilted kale, feta & honeyed grapes
Clementine & ginger conserve
Lamb & carrot tagine
4 out of 5 stars(7)
Roasted squash & kale risotto
5 out of 5 stars(2)
Marinated chicken wings with kale, avocado & edamame salad
Butternut squash & spelt ‘risotto’
4 out of 5 stars(5)
Cacio e pepe leek & potato soup
3.5 out of 5 stars(2)
Lemon sole with braised cabbage
5 out of 5 stars(1)
Squidgy pear & clotted cream cake
4 out of 5 stars(9)
Overnight oats with cardamom-poached pears, peanut butter & granola
Parsnip & apple soup
4.5 out of 5 stars(7)
Pan-fried pears with chicory & feta
Grilled gunpowder chicken
5 out of 5 stars(1)
Carrot & tamarind cake
5 out of 5 stars(3)
Clementine poppy seed loaf

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Roast parsnip chips with cranberry & clementine dipping sauce

Mushroom, chestnut & ricotta stuffing balls

Beef & mushroom stroganoff

Pears with orange, cardamom & orange flower water

Celeriac steaks with lentils & garlic mayo

Greek-style stuffed mushrooms with halloumi

Pork & cranberry meatballs with tarragon sauce

Zingy clementine & shaved sprout salad

Cranberry & garlic butter

Puff pastry with mushroom pesto & pears

Parsnip, shallot & Marmite tatin

Parsnip miso soup with sticky parsnip peel

Parsnip gnocchi with sage & garlic mushrooms

Cranberry & amaretti semifreddo

Clementine granita

Cranberry & yogurt loaf cake

Sweet & sour red cabbage

Roasted orange, maple & fennel seed glazed parsnips & carrots

Christmas cranberry & sage stuffing

Clementine & cardamom cranberry sauce

Roasted lemony carrot & spelt salad

Houmous with smoked chilli butter, crispy mushrooms & caramelised onion

Warm butternut squash, kale, lentil & goat’s cheese salad

Kale, garlic & anchovy linguine with chilli crumbs

Crispy halloumi with lime & chilli buttered kale

Chocolate, pear & hazelnut traybake

Parsnip & chestnut gratin

Roast red cabbage with redcurrant dressing

Whole roasted butternut squash with sage & pumpkin seeds in brown butter

Mulled clementine perry punch

Carrot & coconut ‘lamingtons’

Parsnip & Parmigiano Reggiano scones

Braised celeriac, fennel, butterbeans & mint

Slow-cooked miso maple pork with aubergines & chilli mushrooms

Red cabbage, carrot & mint sambol

Brown butter & celeriac mash

Spiced pear, raisin & yogurt loaf

Squash, leek & black garlic galette with yogurt pastry

Gingery pear, apple and pecan cobbler

Roasted butternut with wilted kale, feta & honeyed grapes

Clementine & ginger conserve

Lamb & carrot tagine

Roasted squash & kale risotto

Marinated chicken wings with kale, avocado & edamame salad

Butternut squash & spelt ‘risotto’

Cacio e pepe leek & potato soup

Lemon sole with braised cabbage

Squidgy pear & clotted cream cake

Overnight oats with cardamom-poached pears, peanut butter & granola

Parsnip & apple soup

Pan-fried pears with chicory & feta

Grilled gunpowder chicken

Carrot & tamarind cake

Clementine poppy seed loaf