Winter recipes

Embrace warming comfort foods as we hunker down indoors. Slow-cook dishes are ideal for this season and it's all about using colourful ingredients such as Brussels sprouts, clementines, and cranberries.

Carrot & coconut ‘lamingtons’
Parsnip & Parmigiano Reggiano scones
4 out of 5 stars(1)
Braised celeriac, fennel, butterbeans & mint
3 out of 5 stars(2)
Slow-cooked miso maple pork with aubergines & chilli mushrooms
Butternut squash & spelt ‘risotto’
4 out of 5 stars(5)
Red cabbage, carrot & mint sambol
5 out of 5 stars(1)
Cacio e pepe leek & potato soup
3.5 out of 5 stars(2)
Lemon sole with braised cabbage
5 out of 5 stars(1)
Squidgy pear & clotted cream cake
4 out of 5 stars(9)
Spiced pear, raisin & yogurt loaf
5 out of 5 stars(1)
Parsnip & apple soup
5 out of 5 stars(8)
Pan-fried pears with chicory & feta
5 out of 5 stars(1)
Grilled gunpowder chicken
5 out of 5 stars(1)
Squash, leek & black garlic galette with yogurt pastry
5 out of 5 stars(1)
Gingery pear, apple and pecan cobbler
5 out of 5 stars(2)
Carrot & tamarind cake
5 out of 5 stars(4)
Clementine poppy seed loaf
Roasted butternut with wilted kale, feta & honeyed grapes
Baked fish with potatoes, dill, leeks & cream sauce
5 out of 5 stars(3)
Leek, artichoke & pea stew
3 out of 5 stars(2)
Carrot & radish salad with eggs and green dressing
Roasted mushrooms with ginger and poached eggs
Sweet potato, butternut squash, spinach & feta hand pies
5 out of 5 stars(2)
Crunchy spiced chickpea, carrot & coconut salad
Green filo spiral pie
5 out of 5 stars(1)
Roasted carrot & chickpea couscous with whipped vegan ‘feta’
Kale & anchovy bowl
Spinach pasta with savoy cabbage & gorgonzola
Spiced carrot chilla
Cranberry & port sauce
4.5 out of 5 stars(2)
Roast pork fillet with woodland mushrooms, Marsala sauce & Serrano crumbs
5 out of 5 stars(2)
Braised kimchi-flavoured cabbage and pork
4 out of 5 stars(4)
Warm roast chicken and quinoa salad with sweet potato, cavolo nero and walnuts
4.5 out of 5 stars(2)
Brie and cavolo nero toasted sandwiches
4 out of 5 stars(1)
Muscovado, macadamia & cranberry blondies
3 out of 5 stars(1)
Mushroom and chestnut stuffing
4 out of 5 stars(2)
Brussels sprout, blue cheese and walnut gratin
4.5 out of 5 stars(2)
Parsnip soup with Thai flavours
4 out of 5 stars(1)
Apple & cranberry Christmas chutney
5 out of 5 stars(2)
Balsamic braised red cabbage
2 out of 5 stars(1)
Olive oil clementine upside-down cake
4.5 out of 5 stars(3)
Gnocchi with squash, sage and savoy cabbage
4 out of 5 stars(1)
Aubergine, lentil & chestnut ragu
5 out of 5 stars(13)
Pork shoulder with leeks, chestnut mushrooms & cream
5 out of 5 stars(5)
Chicken & sausage traybake with red cabbage & rosemary
3 out of 5 stars(1)
Leek, herb & cheese sausages
5 out of 5 stars(2)
Mulled clementine perry punch
Brown butter & celeriac mash
Overnight oats with cardamom-poached pears, peanut butter & granola
5 out of 5 stars(1)
Vegetable & chestnut lasagne
2.5 out of 5 stars(2)
Lemon-dressed leeks with brown shrimp & flageolet beans
Tandoori celeriac with raita
5 out of 5 stars(1)
Spiced carrot chutney
5 out of 5 stars(5)
Parsnip, carrot & potato mash with roasted garlic

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Carrot & coconut ‘lamingtons’

Parsnip & Parmigiano Reggiano scones

Braised celeriac, fennel, butterbeans & mint

Slow-cooked miso maple pork with aubergines & chilli mushrooms

Butternut squash & spelt ‘risotto’

Red cabbage, carrot & mint sambol

Cacio e pepe leek & potato soup

Lemon sole with braised cabbage

Squidgy pear & clotted cream cake

Spiced pear, raisin & yogurt loaf

Parsnip & apple soup

Pan-fried pears with chicory & feta

Grilled gunpowder chicken

Squash, leek & black garlic galette with yogurt pastry

Gingery pear, apple and pecan cobbler

Carrot & tamarind cake

Clementine poppy seed loaf

Roasted butternut with wilted kale, feta & honeyed grapes

Baked fish with potatoes, dill, leeks & cream sauce

Leek, artichoke & pea stew

Carrot & radish salad with eggs and green dressing

Roasted mushrooms with ginger and poached eggs

Sweet potato, butternut squash, spinach & feta hand pies

Crunchy spiced chickpea, carrot & coconut salad

Green filo spiral pie

Roasted carrot & chickpea couscous with whipped vegan ‘feta’

Kale & anchovy bowl

Spinach pasta with savoy cabbage & gorgonzola

Spiced carrot chilla

Cranberry & port sauce

Roast pork fillet with woodland mushrooms, Marsala sauce & Serrano crumbs

Braised kimchi-flavoured cabbage and pork

Warm roast chicken and quinoa salad with sweet potato, cavolo nero and walnuts

Brie and cavolo nero toasted sandwiches

Muscovado, macadamia & cranberry blondies

Mushroom and chestnut stuffing

Brussels sprout, blue cheese and walnut gratin

Parsnip soup with Thai flavours

Apple & cranberry Christmas chutney

Balsamic braised red cabbage

Olive oil clementine upside-down cake

Gnocchi with squash, sage and savoy cabbage

Aubergine, lentil & chestnut ragu

Pork shoulder with leeks, chestnut mushrooms & cream

Chicken & sausage traybake with red cabbage & rosemary

Leek, herb & cheese sausages

Mulled clementine perry punch

Brown butter & celeriac mash

Overnight oats with cardamom-poached pears, peanut butter & granola

Vegetable & chestnut lasagne

Lemon-dressed leeks with brown shrimp & flageolet beans

Tandoori celeriac with raita

Spiced carrot chutney

Parsnip, carrot & potato mash with roasted garlic