Winter recipes

Embrace warming comfort foods as we hunker down indoors. Slow-cook dishes are ideal for this season and it's all about using colourful ingredients such as Brussels sprouts, clementines, and cranberries.

Baked fish with potatoes, dill, leeks & cream sauce
5 out of 5 stars(2)
Leek, artichoke & pea stew
3 out of 5 stars(2)
Carrot & radish salad with eggs and green dressing
Sweet potato, butternut squash, spinach & feta hand pies
5 out of 5 stars(2)
Crunchy spiced chickpea, carrot & coconut salad
Vegetable & chestnut lasagne
2.5 out of 5 stars(2)
Green filo spiral pie
5 out of 5 stars(1)
Lemon-dressed leeks with brown shrimp & flageolet beans
Roasted carrot & chickpea couscous with whipped vegan ‘feta’
Spinach pasta with savoy cabbage & gorgonzola
Cranberry & port sauce
4.5 out of 5 stars(2)
Roast pork fillet with woodland mushrooms, Marsala sauce & Serrano crumbs
5 out of 5 stars(2)
Braised kimchi-flavoured cabbage and pork
4 out of 5 stars(4)
Warm roast chicken and quinoa salad with sweet potato, cavolo nero and walnuts
4.5 out of 5 stars(2)
Muscovado, macadamia & cranberry blondies
3 out of 5 stars(1)
Mushroom and chestnut stuffing
3 out of 5 stars(1)
Spiced carrot chutney
5 out of 5 stars(5)
Brussels sprout, blue cheese and walnut gratin
4 out of 5 stars(1)
Parsnip soup with Thai flavours
4 out of 5 stars(1)
Apple & cranberry Christmas chutney
5 out of 5 stars(2)
Balsamic braised red cabbage
2 out of 5 stars(1)
Parsnip, carrot & potato mash with roasted garlic
Olive oil clementine upside-down cake
4 out of 5 stars(1)
Gnocchi with squash, sage and savoy cabbage
4 out of 5 stars(1)
Aubergine, lentil & chestnut ragu
5 out of 5 stars(11)
Chicken & sausage traybake with red cabbage & rosemary
3 out of 5 stars(1)
Leek, cannellini bean & ham stew
5 out of 5 stars(6)
Baked carrot sesame fries
Carrot oatmeal cookies
5 out of 5 stars(1)
Brie & caramelised leek wholemeal tart
4 out of 5 stars(1)
Braised chicken breasts with cannellini, leeks & rosemary
4.5 out of 5 stars(2)
Butternut squash, lentil and chestnut roast
4.5 out of 5 stars(3)
Roast pork with crackling, celeriac and apple sauce
4 out of 5 stars(5)
Lemony lentil & cavolo nero soup
5 out of 5 stars(4)
Butternut squash, sage & feta risotto
4 out of 5 stars(2)
Maple-glazed Brussels sprouts with bacon
Mushroom & chestnut filo pies
3 out of 5 stars(1)
Meatball, kale & mascarpone pasta bake
5 out of 5 stars(5)
Miso mushrooms with sweet potato
5 out of 5 stars(2)
Honey-glazed parsnip & potato tart with Stilton & rosemary
4 out of 5 stars(1)
Roasted mushrooms with ginger and poached eggs
Kale & anchovy bowl
Spiced carrot chilla
Tandoori celeriac with raita
5 out of 5 stars(1)
Brie and cavolo nero toasted sandwiches
4 out of 5 stars(1)
Pork shoulder with leeks, chestnut mushrooms & cream
5 out of 5 stars(5)
Leek, herb & cheese sausages
5 out of 5 stars(2)
Apple, parsnip & cheddar soup
4.5 out of 5 stars(2)
Date & carrot cake
3 out of 5 stars(3)
Puy lentils with roasted baby top carrots & mint
4 out of 5 stars(1)
Quick braised sausages, red cabbage & apples
4.5 out of 5 stars(4)
Seville orange and honey cake
4.5 out of 5 stars(2)
Mild chickpea, carrot & pepper curry
3 out of 5 stars(1)
Roasted carrots with spinach, pecans and dates
5 out of 5 stars(1)

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Baked fish with potatoes, dill, leeks & cream sauce

Leek, artichoke & pea stew

Carrot & radish salad with eggs and green dressing

Sweet potato, butternut squash, spinach & feta hand pies

Crunchy spiced chickpea, carrot & coconut salad

Vegetable & chestnut lasagne

Green filo spiral pie

Lemon-dressed leeks with brown shrimp & flageolet beans

Roasted carrot & chickpea couscous with whipped vegan ‘feta’

Spinach pasta with savoy cabbage & gorgonzola

Cranberry & port sauce

Roast pork fillet with woodland mushrooms, Marsala sauce & Serrano crumbs

Braised kimchi-flavoured cabbage and pork

Warm roast chicken and quinoa salad with sweet potato, cavolo nero and walnuts

Muscovado, macadamia & cranberry blondies

Mushroom and chestnut stuffing

Spiced carrot chutney

Brussels sprout, blue cheese and walnut gratin

Parsnip soup with Thai flavours

Apple & cranberry Christmas chutney

Balsamic braised red cabbage

Parsnip, carrot & potato mash with roasted garlic

Olive oil clementine upside-down cake

Gnocchi with squash, sage and savoy cabbage

Aubergine, lentil & chestnut ragu

Chicken & sausage traybake with red cabbage & rosemary

Leek, cannellini bean & ham stew

Baked carrot sesame fries

Carrot oatmeal cookies

Brie & caramelised leek wholemeal tart

Braised chicken breasts with cannellini, leeks & rosemary

Butternut squash, lentil and chestnut roast

Roast pork with crackling, celeriac and apple sauce

Lemony lentil & cavolo nero soup

Butternut squash, sage & feta risotto

Maple-glazed Brussels sprouts with bacon

Mushroom & chestnut filo pies

Meatball, kale & mascarpone pasta bake

Miso mushrooms with sweet potato

Honey-glazed parsnip & potato tart with Stilton & rosemary

Roasted mushrooms with ginger and poached eggs

Kale & anchovy bowl

Spiced carrot chilla

Tandoori celeriac with raita

Brie and cavolo nero toasted sandwiches

Pork shoulder with leeks, chestnut mushrooms & cream

Leek, herb & cheese sausages

Apple, parsnip & cheddar soup

Date & carrot cake

Puy lentils with roasted baby top carrots & mint

Quick braised sausages, red cabbage & apples

Seville orange and honey cake

Mild chickpea, carrot & pepper curry

Roasted carrots with spinach, pecans and dates