Winter recipes

Embrace warming comfort foods as we hunker down indoors. Slow-cook dishes are ideal for this season and it's all about using colourful ingredients such as Brussels sprouts, clementines, and cranberries.

Warm mushroom and kale salad
5 out of 5 stars(1)
Sautéed pork with peas & leeks
5 out of 5 stars(4)
Bibimbap with carrots and courgettes
5 out of 5 stars(2)
Wholewheat pasta with kale, pea and walnut pesto
4.5 out of 5 stars(4)
Spiced sweet potato & leek soup with Stilton
4.5 out of 5 stars(3)
Miso ginger porridge with garlic kale and poached egg
4 out of 5 stars(1)
Stir-fried sprouts with chestnuts and pancetta
4.5 out of 5 stars(2)
Red cabbage and roast potato hash with caramelised apples and thyme
5 out of 5 stars(2)
Roast kale crisps with cayenne and seaweed salt
5 out of 5 stars(1)
Rose-poached pears with walnut cookies
Cranberry, pecan & honey hot cross buns
4 out of 5 stars(1)
Pomegranate-glazed lamb with date, kale & bulgur salad
4 out of 5 stars(1)
Halloumi burgers with chilli jam, spinach, carrot and cucumber
5 out of 5 stars(4)
Pearl barley & kale broth
4 out of 5 stars(4)
Mushroom & chestnut samosas with tahini dip
4 out of 5 stars(1)
Marinated lamb steaks with caramelised leeks
4 out of 5 stars(1)
Gluten-free chestnut, chocolate & hazelnut cake
2.5 out of 5 stars(2)
Cranberry & port relish recipe | Waitrose
4 out of 5 stars(2)
Sage, bacon & chestnut stuffing
4 out of 5 stars(2)
Chocolate, caramel & chestnut yule log cake recipe
4.5 out of 5 stars(2)
Cod, parsnip & kale stew
4 out of 5 stars(2)
Clementine drizzle muffins
4 out of 5 stars(1)
Edd Kimber's clementine & chocolate Christmas pudding
3 out of 5 stars(1)
Blue cheese, pear & apple tart
3 out of 5 stars(1)
Carrot, walnut & mango cake
4 out of 5 stars(1)
Braised ginger pak choi & mushrooms
5 out of 5 stars(1)
Slow-roasted lamb with parsnips
4 out of 5 stars(1)
Roast rack of venison with sage & clementine crumb recipe | Waitrose
Braised red cabbage with apple
5 out of 5 stars(2)
Martha's Carrot cake traybake
4.5 out of 5 stars(3)
Gnocchi with cavolo nero, Gorgonzola & pancetta crumbs
5 out of 5 stars(1)
Slow cooked shin of beef with porcini mushrooms
3 out of 5 stars(2)
Mushroom, shallot & chestnut parcels
4 out of 5 stars(1)
Maple-roast parsnips and carrots
3 out of 5 stars(2)
Apple, pear and brown sugar crumble
3 out of 5 stars(1)
Pea and cauliflower frittata
3 out of 5 stars(1)
Chestnut & porcini mushroom stuffing
4.5 out of 5 stars(2)
Roast carrots & parsnips with honey & mustard
4 out of 5 stars(7)
Cauliflower and kale cheese
4 out of 5 stars(2)
Chocolate and cranberry cake
4 out of 5 stars(1)
Shiitake mushroom and crispy kale rice bowls
4.5 out of 5 stars(2)
Baked chicken with mushrooms & Gorgonzola
4.5 out of 5 stars(2)
The Happy Pear's vegan lasagne with basil cashew cream & celeriac
3.5 out of 5 stars(2)
Brown-butter cod loin with leeks, spinach and grains
5 out of 5 stars(2)
Maple chicken & parsnip mash
3 out of 5 stars(1)
Balsamic mushrooms and bacon on spelt
Celeriac, leek and mushroom pie
4.5 out of 5 stars(4)
Celeriac and roasted garlic soup with chives and pine nuts
5 out of 5 stars(3)
How to make cranberry sauce
4 out of 5 stars(1)
Red cabbage & caraway soup with horseradish
4 out of 5 stars(3)
Pancetta & parsnip gratin
Spiced roasted parsnips and carrots
4 out of 5 stars(1)
Tartiflette with bacon
Veal escalopes with porcini mushrooms
4 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Warm mushroom and kale salad

Sautéed pork with peas & leeks

Bibimbap with carrots and courgettes

Wholewheat pasta with kale, pea and walnut pesto

Spiced sweet potato & leek soup with Stilton

Miso ginger porridge with garlic kale and poached egg

Stir-fried sprouts with chestnuts and pancetta

Red cabbage and roast potato hash with caramelised apples and thyme

Roast kale crisps with cayenne and seaweed salt

Rose-poached pears with walnut cookies

Cranberry, pecan & honey hot cross buns

Pomegranate-glazed lamb with date, kale & bulgur salad

Halloumi burgers with chilli jam, spinach, carrot and cucumber

Pearl barley & kale broth

Mushroom & chestnut samosas with tahini dip

Marinated lamb steaks with caramelised leeks

Gluten-free chestnut, chocolate & hazelnut cake

Cranberry & port relish recipe | Waitrose

Sage, bacon & chestnut stuffing

Chocolate, caramel & chestnut yule log cake recipe

Cod, parsnip & kale stew

Clementine drizzle muffins

Edd Kimber's clementine & chocolate Christmas pudding

Blue cheese, pear & apple tart

Carrot, walnut & mango cake

Braised ginger pak choi & mushrooms

Slow-roasted lamb with parsnips

Roast rack of venison with sage & clementine crumb recipe | Waitrose

Braised red cabbage with apple

Martha's Carrot cake traybake

Gnocchi with cavolo nero, Gorgonzola & pancetta crumbs

Slow cooked shin of beef with porcini mushrooms

Mushroom, shallot & chestnut parcels

Maple-roast parsnips and carrots

Apple, pear and brown sugar crumble

Pea and cauliflower frittata

Chestnut & porcini mushroom stuffing

Roast carrots & parsnips with honey & mustard

Cauliflower and kale cheese

Chocolate and cranberry cake

Shiitake mushroom and crispy kale rice bowls

Baked chicken with mushrooms & Gorgonzola

The Happy Pear's vegan lasagne with basil cashew cream & celeriac

Brown-butter cod loin with leeks, spinach and grains

Maple chicken & parsnip mash

Balsamic mushrooms and bacon on spelt

Celeriac, leek and mushroom pie

Celeriac and roasted garlic soup with chives and pine nuts

How to make cranberry sauce

Red cabbage & caraway soup with horseradish

Pancetta & parsnip gratin

Spiced roasted parsnips and carrots

Tartiflette with bacon

Veal escalopes with porcini mushrooms