Winter recipes

Embrace warming comfort foods as we hunker down indoors. Slow-cook dishes are ideal for this season and it's all about using colourful ingredients such as Brussels sprouts, clementines, and cranberries.

Pearl barley & kale broth
4 out of 5 stars(4)
How to make cranberry sauce
4 out of 5 stars(1)
Mushroom & chestnut samosas with tahini dip
4 out of 5 stars(1)
Red cabbage & caraway soup with horseradish
3.5 out of 5 stars(2)
Marinated lamb steaks with caramelised leeks
4 out of 5 stars(1)
Gluten-free chestnut, chocolate & hazelnut cake
2.5 out of 5 stars(2)
Cranberry & port relish recipe | Waitrose
4 out of 5 stars(2)
Pancetta & parsnip gratin
Sage, bacon & chestnut stuffing
4 out of 5 stars(2)
Chocolate, caramel & chestnut yule log cake recipe
4.5 out of 5 stars(2)
Cod, parsnip & kale stew
4 out of 5 stars(2)
Clementine drizzle muffins
4 out of 5 stars(1)
Edd Kimber's clementine & chocolate Christmas pudding
3 out of 5 stars(1)
Spiced roasted parsnips and carrots
4 out of 5 stars(1)
Blue cheese, pear & apple tart
3 out of 5 stars(1)
Carrot, walnut & mango cake
4 out of 5 stars(1)
Tartiflette with bacon
Slow-roasted lamb with parsnips
4 out of 5 stars(1)
Braised red cabbage with apple
Gnocchi with cavolo nero, Gorgonzola & pancetta crumbs
5 out of 5 stars(1)
Slow cooked shin of beef with porcini mushrooms
3 out of 5 stars(1)
Maple-roast parsnips and carrots
3 out of 5 stars(2)
Apple, pear and brown sugar crumble
3 out of 5 stars(1)
Pea and cauliflower frittata
3 out of 5 stars(1)
Chestnut & porcini mushroom stuffing
4.5 out of 5 stars(2)
Roast carrots & parsnips with honey & mustard
4.5 out of 5 stars(5)
Chocolate and cranberry cake
4 out of 5 stars(1)
Spiced Lentil and Butternut Squash Soup
4 out of 5 stars(1)
Creamy pork with garlic mushrooms
4 out of 5 stars(1)
White chocolate, pistachio & cranberry rocky road
4 out of 5 stars(1)
Traybaked gnocchi with sausage & cavolo nero
5 out of 5 stars(10)
Roast cod with creamy kale & potatoes
4 out of 5 stars(1)
Mushroom & chestnut Wellington
5 out of 5 stars(4)
Marble mini loaf cakes with clementine & chocolate
3.5 out of 5 stars(3)
Baked, stuffed squash with leeks, Gruyère & spelt
4 out of 5 stars(1)
Baked honey pears with rosemary & pine nuts
5 out of 5 stars(1)
Butternut squash and caramelised onion risotto
4 out of 5 stars(1)
Black garlic steak with Jerusalem artichoke purée
Black garlic, lemon & cavolo nero pasta with ricotta
5 out of 5 stars(1)
Satay chicken noodles with shredded cavolo nero
4 out of 5 stars(1)
Cauliflower, carrot & mushroom curry
Carrot, cumin and beetroot crumble
4 out of 5 stars(1)
Chicken with borlotti beans & cavolo nero
4.5 out of 5 stars(3)
Carrot soup with quinoa and feta
4 out of 5 stars(1)
Braised ginger pak choi & mushrooms
5 out of 5 stars(1)
Roast rack of venison with sage & clementine crumb recipe | Waitrose
Martha's Carrot cake traybake
4.5 out of 5 stars(2)
Mushroom, shallot & chestnut parcels
4 out of 5 stars(1)
Cauliflower and kale cheese
4 out of 5 stars(2)
Veal escalopes with porcini mushrooms
4 out of 5 stars(1)
Potato and leek rösti with chick peas and coriander salad
4.5 out of 5 stars(2)
Fennel roast chicken with mashed butternut squash
Gnocchi, kale & mozzarella bake
4.5 out of 5 stars(3)
Speedy kale & ricotta tagliatelle
4.5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Pearl barley & kale broth

How to make cranberry sauce

Mushroom & chestnut samosas with tahini dip

Red cabbage & caraway soup with horseradish

Marinated lamb steaks with caramelised leeks

Gluten-free chestnut, chocolate & hazelnut cake

Cranberry & port relish recipe | Waitrose

Pancetta & parsnip gratin

Sage, bacon & chestnut stuffing

Chocolate, caramel & chestnut yule log cake recipe

Cod, parsnip & kale stew

Clementine drizzle muffins

Edd Kimber's clementine & chocolate Christmas pudding

Spiced roasted parsnips and carrots

Blue cheese, pear & apple tart

Carrot, walnut & mango cake

Tartiflette with bacon

Slow-roasted lamb with parsnips

Braised red cabbage with apple

Gnocchi with cavolo nero, Gorgonzola & pancetta crumbs

Slow cooked shin of beef with porcini mushrooms

Maple-roast parsnips and carrots

Apple, pear and brown sugar crumble

Pea and cauliflower frittata

Chestnut & porcini mushroom stuffing

Roast carrots & parsnips with honey & mustard

Chocolate and cranberry cake

Spiced Lentil and Butternut Squash Soup

Creamy pork with garlic mushrooms

White chocolate, pistachio & cranberry rocky road

Traybaked gnocchi with sausage & cavolo nero

Roast cod with creamy kale & potatoes

Mushroom & chestnut Wellington

Marble mini loaf cakes with clementine & chocolate

Baked, stuffed squash with leeks, Gruyère & spelt

Baked honey pears with rosemary & pine nuts

Butternut squash and caramelised onion risotto

Black garlic steak with Jerusalem artichoke purée

Black garlic, lemon & cavolo nero pasta with ricotta

Satay chicken noodles with shredded cavolo nero

Cauliflower, carrot & mushroom curry

Carrot, cumin and beetroot crumble

Chicken with borlotti beans & cavolo nero

Carrot soup with quinoa and feta

Braised ginger pak choi & mushrooms

Roast rack of venison with sage & clementine crumb recipe | Waitrose

Martha's Carrot cake traybake

Mushroom, shallot & chestnut parcels

Cauliflower and kale cheese

Veal escalopes with porcini mushrooms

Potato and leek rösti with chick peas and coriander salad

Fennel roast chicken with mashed butternut squash

Gnocchi, kale & mozzarella bake

Speedy kale & ricotta tagliatelle