Winter recipes

Embrace warming comfort foods as we hunker down indoors. Slow-cook dishes are ideal for this season and it's all about using colourful ingredients such as Brussels sprouts, clementines, and cranberries.

Roast carrots & parsnips with honey & mustard
4 out of 5 stars(7)
Cauliflower and kale cheese
4 out of 5 stars(2)
Chocolate and cranberry cake
4 out of 5 stars(1)
Spiced Lentil and Butternut Squash Soup
4 out of 5 stars(1)
Creamy pork with garlic mushrooms
4 out of 5 stars(1)
Fennel roast chicken with mashed butternut squash
White chocolate, pistachio & cranberry rocky road
4 out of 5 stars(1)
Gnocchi, kale & mozzarella bake
4.5 out of 5 stars(3)
Traybaked gnocchi with sausage & cavolo nero
5 out of 5 stars(11)
Roast cod with creamy kale & potatoes
4.5 out of 5 stars(2)
Baked honey pears with rosemary & pine nuts
5 out of 5 stars(1)
Black garlic steak with Jerusalem artichoke purée
Speedy kale & ricotta tagliatelle
4.5 out of 5 stars(2)
Cauliflower, carrot & mushroom curry
Carrot, cumin and beetroot crumble
4 out of 5 stars(1)
Chicken with borlotti beans & cavolo nero
5 out of 5 stars(4)
Poached pears with hot chocolate sauce
5 out of 5 stars(1)
Puy lentil salad with cumin-roasted carrots and cauliflower
5 out of 5 stars(1)
Parsnip, carrot & kale hash with poached eggs
4.5 out of 5 stars(2)
Honey-roasted carrots & parsnips
5 out of 5 stars(6)
Mushroom & chestnut Wellington
5 out of 5 stars(4)
Butternut squash and caramelised onion risotto
4 out of 5 stars(1)
Carrot soup with quinoa and feta
4 out of 5 stars(1)
Marble mini loaf cakes with clementine & chocolate
3 out of 5 stars(4)
Pear and frangipane tart
5 out of 5 stars(2)
Satay chicken noodles with shredded cavolo nero
4 out of 5 stars(1)
Baked, stuffed squash with leeks, Gruyère & spelt
4 out of 5 stars(1)
Carrot Cupcakes with Orange Zest
4 out of 5 stars(4)
Italian sausage & chestnut casserole
4 out of 5 stars(1)
Veal escalopes with porcini mushrooms
4 out of 5 stars(1)
Potato and leek rösti with chick peas and coriander salad
4.5 out of 5 stars(2)
Black garlic, lemon & cavolo nero pasta with ricotta
5 out of 5 stars(1)
Kale, halloumi & crispy pitta salad with roasted carrot yogurt
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Roast carrots & parsnips with honey & mustard

Cauliflower and kale cheese

Chocolate and cranberry cake

Spiced Lentil and Butternut Squash Soup

Creamy pork with garlic mushrooms

Fennel roast chicken with mashed butternut squash

White chocolate, pistachio & cranberry rocky road

Gnocchi, kale & mozzarella bake

Traybaked gnocchi with sausage & cavolo nero

Roast cod with creamy kale & potatoes

Baked honey pears with rosemary & pine nuts

Black garlic steak with Jerusalem artichoke purée

Speedy kale & ricotta tagliatelle

Cauliflower, carrot & mushroom curry

Carrot, cumin and beetroot crumble

Chicken with borlotti beans & cavolo nero

Poached pears with hot chocolate sauce

Puy lentil salad with cumin-roasted carrots and cauliflower

Parsnip, carrot & kale hash with poached eggs

Honey-roasted carrots & parsnips

Mushroom & chestnut Wellington

Butternut squash and caramelised onion risotto

Carrot soup with quinoa and feta

Marble mini loaf cakes with clementine & chocolate

Pear and frangipane tart

Satay chicken noodles with shredded cavolo nero

Baked, stuffed squash with leeks, Gruyère & spelt

Carrot Cupcakes with Orange Zest

Italian sausage & chestnut casserole

Veal escalopes with porcini mushrooms

Potato and leek rösti with chick peas and coriander salad

Black garlic, lemon & cavolo nero pasta with ricotta

Kale, halloumi & crispy pitta salad with roasted carrot yogurt