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Dinner party recipes
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Hazelnut, coffee & chocolate meringue
Raspberry & limoncello trifle
Chocolate & blackberry cream pots
Pork schnitzel with cheat’s celeriac remoulade & crispy potatoes
Baked Tunworth with garlic, rosemary & vermouth
Scallop & black pudding crostini
Beetroot croustades
Hot smoked salmon pâté with poppy seed crackers
Twice-baked blue cheese soufflé
Paprika-spiced crab pâté
Pears baked in Moscatel with hazelnut cake
Matcha & tofu coconut ice cream
Broccoli & walnuts with soy & honey
Sticky marmalade pork belly with soy & ginger
Chilli-spiced lamb chops with aubergine cream & blistered tomatoes
Blackberry, fig & melon compote
Freekeh with green beans, peppers & pistachios
Onion & anchovy tart
Stuffed baked tomatoes
Garlicky courgettes & carrots in yogurt, with gherkins, toasted walnuts and pul biber oil
Barbecued sirloin steak with salsa verde
Raspberry, chocolate & almond cake
Courgette scarpaccia
Tear & share Hedgehog-style wild garlic bread
Summer layered strawberry cheesecakes
Toasted hazelnut & mixed berry roll
The best smash burgers
Seafood grazing platter
Peppermint G&Tea
Znud al sit (Crispy cream-filled rolls)
Om Ali with apricots, cardamom & orange flower water
Fish tagine with saffron, honey & preserved lemons
Honey & pistachio filo cheesecake
Butter bean & leek gratin
Honeyed carrots with toasted sunflower seeds
The best vegetable curry
Barbacoa gammon with black bean & mango salsa
Sticky rhubarb & ginger cake
The best lemon tart
Sticky coffee pudding
The best chocolate mousse
Chai panna cotta
Kidney bean, red cabbage & chicken stew
Dhansak with chicken thighs
Mushroom, chestnut & ricotta stuffing balls
Sausage & tomato bites
Stuffed mini baked potatoes
Poached pears with hot chocolate sauce
Rhubarb & custard pots with rosemary crumble
Classic Béarnaise sauce
The best New York cheesecake
Chicken scallopini with asparagus, parmesan & Marsala
Crostini with white pesto & roast cherry tomatoes
Braised leg of lamb with mint, parsley & almond pesto