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Special occasion recipes
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Blackberry, goat's cheese and prosciutto bruschetta
Baba ganoush
Spiced Easter biscuits
White wine braised leg of lamb
Simnel cake
Grape and rosemary focaccia
Apple rose tarts
Turkey, ham & leek pie
Veggie Christmas pie
Blue cheese & walnut pizza knots
Hurricane punch
Tortilla bites with truffle smoked salmon
Mini Christmas scones
Roasted red pepper dip with seeded crackers
Vegetarian sausage rolls
Coconut caramel cheesecake
Mushroom and chestnut stuffing
Benjamina Ebuehi's cardamom crumble mince pies
Glazed gammon with apples
Roast venison rack with Cumberland glazed shallots
Slow roasted brined wing rib of beef
Apple & cranberry Christmas chutney
Raspberry ripple marshmallows
Homemade mince pies
Classic Christmas pudding
Parsnip, carrot & potato mash with roasted garlic
Mixed mushroom & tarragon gratin
Rosemary, lemon & garlic tempeh
Gammon & onion marmalade mac ‘n’ cheese
Rare roast beef with roast garlic cream & glazed chicory
Mustard roast beef with red wine gravy
Pear, almond & white chocolate cake
Spiced sticky toffee sandwich cake
Ginger cream biscuits
Halloween rocky road
Leek & cauliflower soup with bacon croutons
Halloumi & avocado in pitta with tomato chutney
Whole roasted cauliflower with apricot harissa and garlic yogurt
Warm roast chicken and quinoa salad with sweet potato, cavolo nero and walnuts
Brie and cavolo nero toasted sandwiches
Christmas sticky toffee pudding
Spiced carrot chutney
Brussels sprout, blue cheese and walnut gratin
Pistachio and chocolate ricciarelli
Yuzu, lemongrass and ginger syrup
Bay & thyme butter roast turkey
Eggnog fudge
Parsnip soup with Thai flavours
Bûche de Noël
Turkey & sprout pot pie
Brie & caramelised leek wholemeal tart
Peppered fillet steak with tarragon & mushroom sauce
Apple, parsnip & cheddar soup
Cheddar, salad onion & corn scones