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Vegan recipes
Read our 3 top tips on maintaining a healthy vegan diet, and browse delicious vegan recipes (below) packed with fruit, veg and plant protein.
FIND YOUR BALANCE
Make sure you're getting enough vitamin B12, vitamin D, omega 3, iron and calcium – think green leafy veg, dried fruit, chia seeds and fortified breakfast cereals.
PROTEIN IS KEY
Find vegan sources of protein in pulses, soya products such as tofu and soya milk, nuts and seeds, and grains such as wheat, barley, oats, rice and quinoa.
GET THE GOOD FATS
Omega 3 fats are mainly found in oily fish, but there are alternative sources including linseed and rapeseed oil, walnuts and pumpkin seeds, green leafy veg and wholegrain cereals.
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Tofu with ginger & soy tomato sauce
Lebanese seven-spiced lentil & olive stew
Spice roast veg & tahini pilaf with crispy chickpeas
Freekeh salad
Jewelled rice
Stuffed squash with sage & tahini sauce
Salad onion, tofu & sugar snap stir fry
Radish & woodland mushroom aquachile
Cucumber & pomegranate salad with cumin and lime
Chole (spiced chickpeas)
The best vegetable curry
Roast squash & kale with pickled onion
Crispy rice, cashew & cavolo nero salad
Roasted purple sprouting broccoli with ginger tahini dressing
Roast carrots with lentils & wheatberries
Tomato & cannellini bean stew with gremolata
Air fryer crispy root veg crisps
Italian-style winter pasta
Air fryer Moroccan-style parsnip & green olive stew
Charred Savoy cabbage & tahini
Sharp-sweet shallots
Sausage, mushroom & hash brown piadina
Cavolo nero & bechamel pasta bake
The best air fryer chips
Charred leeks with chilli & sesame dressing
Crispy air fryer tofu with coconut grains
Jersey Royals with lemon, capers & mint
Persian shirazi salad
Roasted red pepper, aubergine & freekeh salad
Romesco soup with caper toasts
Vegan minestrone
Coconut & potato curry
Mixed vegetable pakoras
Roasted squash and chickpea korma
Zingy avocado & tahini noodles
Papaya & black pepper chutney
All-in-one falafel bake with zhoug sauce
Ramadan pidesi
Vegan banana almond cupcakes
Pea & broccoli soup with chive scones
Jerusalem artichoke & spinach curry
Shallot dressing
Sweet potato, black bean & peanut butter stew
Salt & pepper tofu with katsu mayo
Smoky polenta with crispy mushrooms, chestnuts & thyme
Warm potato salad with chicory, salad onions, caraway & super seeds
Spicy carrots with lentils, kidney beans & coconut
Sausage bake with chimichurri
Lentil ‘meatballs’ with tomato & chilli
XO tofu & shiitake fried rice
Kale salsa verde
Baked kale & potato pakoras
Apple & rosemary sorbet
Spiced greens, sweet potato & chickpea curry