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Vegan recipes
Read our 3 top tips on maintaining a healthy vegan diet, and browse delicious vegan recipes (below) packed with fruit, veg and plant protein.
FIND YOUR BALANCE
Make sure you're getting enough vitamin B12, vitamin D, omega 3, iron and calcium – think green leafy veg, dried fruit, chia seeds and fortified breakfast cereals.
PROTEIN IS KEY
Find vegan sources of protein in pulses, soya products such as tofu and soya milk, nuts and seeds, and grains such as wheat, barley, oats, rice and quinoa.
GET THE GOOD FATS
Omega 3 fats are mainly found in oily fish, but there are alternative sources including linseed and rapeseed oil, walnuts and pumpkin seeds, green leafy veg and wholegrain cereals.
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Pudla with kachumber (gram flour pancakes with tomato & onion salad)
One-tray paprika-roast vegetables & chickpeas
Spice-crusted tofu tikka masala with radish & coconut raita
Hot wingz with chipotle & lime slaw
Leek, artichoke & pea stew
Smoky grains with courgette & butter beans
Sweet potato, spinach & green bean salad with cashew dressing
Coconut, banana & rum puddings
Roasted tomato, pepper & rocket salad
Fully loaded nachos
Tomato & green bean curry with flatbreads
Pea pesto baguette pizzas
Grapefruit gin & tonic ice lollies
Tofu scramble on toast with watercress salad
Linguine with green olives and homemade breadcrumbs
Simple tomato sauce
Vegan rösti
Garlic & mushroom spaghetti
Dairy-free caramel sauce
Mushroom & smoked tofu stew
Griddled salad onions with garlicky tomato sauce
Cauliflower steaks with onion & cashew sauce
Warm sweet potato, rocket & barley salad
Roasted carrot & chickpea couscous with whipped vegan ‘feta’
Red wine & rosemary speltotto with walnut cheese
Individual lentil, chestnut & Guinness pot pies
Red chilli jam
Cauliflower & chickpea tikka masala
Cranberry & port sauce
Garlic & hoisin-braised tofu, udon and pak choi
Slow-cooked sweet potato, mixed bean & jackfruit chilli
No-churn avocado, banana, ginger & cacao ice cream
Shawarma spiced jackfruit
Aubergine & white bean summer stew
Jackfruit & spinach coconut curry
Falafel rainbow sandwich
Coconut, mango & passion fruit overnight oats
Falafel stuffed with sumac onions
Crispy chickpea, couscous & avocado salad
Roasted red pepper dip with seeded crackers
Fauxjito
Apple & cranberry Christmas chutney
Rosemary, lemon & garlic tempeh
Aubergine, lentil & chestnut ragu
Blistered tomatoes with smoky aubergines
Jelatah nenas timun (pineapple & cucumber pickled relish)
Strawberry & elderflower sorbet
Coconut & lime rice
Lemon houmous with griddled asparagus
Cider & maple poached peaches
Aubergine, pepper & coconut curry with rice
Crispy smashed potatoes
Mango, tomato, cucumber & red onion salad
Chard & cannellini dolmades with tahini and orange dip