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Vegetable recipes
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Kimchi-fried rice with crab & avocado
Leek and roasted garlic soup
Roast beetroot spaghetti
Egyptian-style braised beans
The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets
Kale and chilli pesto penne
Spiced sweet potato & lentil soup with chutney cheese twists
Roasted parsnip & carrot soup with kale crisps
Korean chilli beef and rice bowls
Indonesian beef rendang curry
Malaysian prawn laksa curry
Steak & mushroom stroganoff
Leg of lamb with redcurrant jelly glaze
Gluten-free breakfast muffins
Pancetta, butternut & bean stew
Aubergine, red pepper & pesto pasta bake
Dan Doherty's Jerusalem artichoke gratin with sweet onion and hazelnut crumble
Smashed swede with feta, chilli and parsley
The Happy Pear's roasted vegetable satay
Easy chick pea, aubergine and spinach curry
Speedy salmon and miso noodles
Yellow Thai curry with prawns
Penne with sprouts & pancetta
Cumin & lemon chicken with spiced rice
Baked meatballs with tomato & mascarpone
Sea bass with artichoke mash
Red sweet potato dhal
Boxing day pie
Chicken, red lentil & spinach curry
Soft cheese, pancetta & mushroom pizza
Roast red cabbage wedges with chimichurri dressing
Brussels sprout gratin with anchovy crumb
Smoked paprika and maple glazed ham
The Happy Pear's barbecue cauliflower wings with zingy coriander mayo
Herb crusted pork, cannellini mash & garlic kale
Spicy potato rosti with spinach & poached eggs
Grilled sourdough, gruyere and chilli melts
Jun Tanaka's seafood okonomiyaki
Avocado, chocolate & coconut mousses
Bacon-wrapped cod with peas, leeks & potatoes
Tahini chicken with Persian rice
Thai butternut squash soup
Warming turmeric dhal with spinach
Warming coconut lamb curry
Cauliflower with halloumi, orange & harissa
Indian sweet potato and red lentil curry
Thai massaman lamb curry
Sticky spiced squash loaf
Cavolo nero and black bean tacos
Laotian-style pork larb
Parsnip, hazelnut and apple soup
Moroccan-style chicken traybake
The Happy Pear's pumpkin, red pepper & lentil soup
Mixed vegetable with crunchy almond crumble