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Vegetarian recipes
Browse tempting recipes for every type of vegetarian diet. You can easily shop all our recipes too - find what you like and simply click to add to your trolley.
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Baked feta with honey & dukkah
Whipped goat's cheese & grape toasts
Honey, rose & pistachio baklava
Honey butter shortbread cookies
Aubergine, pepper & coconut curry with rice
Linguine with green olives and homemade breadcrumbs
Simple tomato sauce
Strawberry & lemon cake
Griddled cucumber, asparagus & feta salad
Eggs, asparagus, broad beans & radishes with saffron mayonnaise
Spicy roast carrot & avocado salad
Blueberry burnt Basque cheesecake
Courgette, lemon & goat’s cheese orecchiette
Ginger & mascarpone cupcakes
Roasted mushrooms with ginger and poached eggs
Sweet potato, date & aubergine tagine
Mango, tomato, cucumber & red onion salad
Soba noodle bowls with asparagus, tofu & ginger dressing
Crunchy spiced chickpea, carrot & coconut salad
Garlic & mushroom spaghetti
Dairy-free caramel sauce
Papaya & roasted halloumi salad
Green filo spiral pie
Suji halwa (aromatic semolina pudding)
Chana bhaja (spicy fried chickpeas with minted yogurt)
Hazelnut & chocolate puddings with praline cream
Griddled salad onions with garlicky tomato sauce
Cauliflower steaks with onion & cashew sauce
Whole roast cauliflower cheese
Warm sweet potato, rocket & barley salad
Asparagus, pea & mint salad with lamb’s lettuce and lemon and chive dressing
Speckled springtime lemon & white chocolate cake
Mango, orange & passion fruit trifle loaf
Roasted carrot & chickpea couscous with whipped vegan ‘feta’
Spiced cauliflower, egg & veg bake with date ketchup
Tomato & horseradish toasts
Gold kiwi and lime traybake
Choc-chip cookie cups
Latkes with poached eggs, beetroot & creamy horseradish
Festive Pavlova
Individual lentil, chestnut & Guinness pot pies
Mince pies
Truffle mac & cheese pots
Chilli honey halloumi salad
Crispy smashed potatoes
Vegan rösti
Sweet potato, butternut squash, spinach & feta hand pies
Vegetable & chestnut lasagne
White bean, feta & roasted garlic dip with spring veg crudités
Mushroom & smoked tofu stew
Spinach pasta with savoy cabbage & gorgonzola
Red wine & rosemary speltotto with walnut cheese
Lemon posset pots
Red chilli jam