All Recipes

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Chicken, prune & lentil traybake
5 out of 5 stars(4)
French onion soup
4 out of 5 stars(1)
Polenta with garlicky mushrooms & leeks
4 out of 5 stars(1)
Leek, taleggio & pine nut galette
4.5 out of 5 stars(10)
Sea bream with brown butter champ & charred salad onions
5 out of 5 stars(1)
Jewelled roasted aubergines with walnuts, mint & pomegranate
5 out of 5 stars(2)
Shichimi togarashi baked trout with tahini spinach
4.5 out of 5 stars(2)
Creamy beetroot, lentil & yogurt salad
5 out of 5 stars(1)
Baked swede & Cheddar pudding
4 out of 5 stars(10)
Swede & sweet potato pilaf
4 out of 5 stars(4)
Seared pink grapefruit & ricotta salad
5 out of 5 stars(1)
Brussels sprout & bacon pasta
4 out of 5 stars(5)
Charred sprouts with ginger-soy dressing
4.5 out of 5 stars(3)
Sausage meatball & sprout pasta
Florentine crumble affogatos
Turkey leg & sesame instant-ish ramen
Smoked mackerel with roasted root vegetables & peppery green yogurt
5 out of 5 stars(1)
Mince pie Eton mess
5 out of 5 stars(5)
Haddock Scotch quail eggs
Potato rostis, crème fraîche & dill
Roast beef, horseradish and Yorkshire skewers
Creamy chana dal
3 out of 5 stars(3)
Chicken fried rice
4.5 out of 5 stars(8)
The best fig chutney
Citrus fruit compote with rosemary, ginger & honey
5 out of 5 stars(1)
Rosemary & amaretti chocolate mousse
5 out of 5 stars(1)
Ham, leek & mustard tart
5 out of 5 stars(2)
Sweet potato & pea curry
5 out of 5 stars(2)
Smoked haddock & Cheddar on toast
Parsnip, cauliflower & halloumi fritters with spiced spinach
5 out of 5 stars(1)
Mushroom stroganoff
5 out of 5 stars(9)
Leek, potato & Stilton galette
5 out of 5 stars(3)
Roast squash with eggs, garlic yogurt & dukkah
5 out of 5 stars(2)
Vegan nachos with spiced lentils
5 out of 5 stars(2)
Easy peeler clementine trifles
4.5 out of 5 stars(10)
Veggie sausage, root vegetable & ale stew
5 out of 5 stars(5)
Twenty-minute vegan macaroni cheese
5 out of 5 stars(1)
Ginger cake with maple-butter pears
Harissa aubergine with freekeh, black rice & chickpeas
4.5 out of 5 stars(2)
Roast garlic & ricotta stuffed chicken
Steak with shallots
5 out of 5 stars(5)
Pesto quinoa fritters
Braised chicory with orange, thyme & honey
4.5 out of 5 stars(3)
Chicory, fennel, pear & blue cheese salad
Pink grapefruit & cardamom curd
Pink grapefruit rice pudding
The GOOD cheeseboard
5 out of 5 stars(3)
Roast chicken with rosemary, mushroom & Madeira sauce
Paneer jalfrezi
Rosemary & sea salt focaccia
4 out of 5 stars(4)
Caramelised onion crostini
Seared scallops succotash
5 out of 5 stars(1)
Mustardy leek & sausage pasta
4 out of 5 stars(22)
Cheat’s pistachio & salted caramel millionaire’s shortbread
4.5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Chicken, prune & lentil traybake

French onion soup

Polenta with garlicky mushrooms & leeks

Leek, taleggio & pine nut galette

Sea bream with brown butter champ & charred salad onions

Jewelled roasted aubergines with walnuts, mint & pomegranate

Shichimi togarashi baked trout with tahini spinach

Creamy beetroot, lentil & yogurt salad

Baked swede & Cheddar pudding

Swede & sweet potato pilaf

Seared pink grapefruit & ricotta salad

Brussels sprout & bacon pasta

Charred sprouts with ginger-soy dressing

Sausage meatball & sprout pasta

Florentine crumble affogatos

Turkey leg & sesame instant-ish ramen

Smoked mackerel with roasted root vegetables & peppery green yogurt

Mince pie Eton mess

Haddock Scotch quail eggs

Potato rostis, crème fraîche & dill

Roast beef, horseradish and Yorkshire skewers

Creamy chana dal

Chicken fried rice

The best fig chutney

Citrus fruit compote with rosemary, ginger & honey

Rosemary & amaretti chocolate mousse

Ham, leek & mustard tart

Sweet potato & pea curry

Smoked haddock & Cheddar on toast

Parsnip, cauliflower & halloumi fritters with spiced spinach

Mushroom stroganoff

Leek, potato & Stilton galette

Roast squash with eggs, garlic yogurt & dukkah

Vegan nachos with spiced lentils

Easy peeler clementine trifles

Veggie sausage, root vegetable & ale stew

Twenty-minute vegan macaroni cheese

Ginger cake with maple-butter pears

Harissa aubergine with freekeh, black rice & chickpeas

Roast garlic & ricotta stuffed chicken

Steak with shallots

Pesto quinoa fritters

Braised chicory with orange, thyme & honey

Chicory, fennel, pear & blue cheese salad

Pink grapefruit & cardamom curd

Pink grapefruit rice pudding

The GOOD cheeseboard

Roast chicken with rosemary, mushroom & Madeira sauce

Paneer jalfrezi

Rosemary & sea salt focaccia

Caramelised onion crostini

Seared scallops succotash

Mustardy leek & sausage pasta

Cheat’s pistachio & salted caramel millionaire’s shortbread