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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Beetroot bellini
Green goddess martini
Rosé & watermelon sangria
Bunny's gin
Cucumber collins mocktail
Sea bass with sauce vierge, new potatoes & asparagus
Mixed poke bowl
Balsamic-glazed scallops & pancetta salad
Roasted butternut with wilted kale, feta & honeyed grapes
Sticky pork ribs with spicy cabbage salad
Chicken & pepper shawarma
Baked fish with potatoes, dill, leeks & cream sauce
Sticky pomegranate chicken wings
Cardamom collins
Tom collins
Piña colada mimosa
Classic mimosa
Sunshine lagoon
Island Martini
Classic tomato ketchup
Spicy rose margarita
Mango & curry leaf margarita cocktail
Watermelon & grape cooler
Prosciutto, olive & Manchego muffins
Mix-and-match tiramisu
Blackberry kala khatta granita
Piri piri chicken grain salad
Goat’s cheese, fig & honey salad
Chermoula trout salad
Lamb meatballs with feta
Peanut chicken with rice noodles
Malted brown butter pound cake
Salt, pepper & chilli cauliflower
Courgette & sumac shakshuka
Leftover lamb tagliatelle
Grilled sea bream with charred tomato & olive salsa
Grilled peach & burrata salad with pistachio pesto
Lamb shoulder with fennel, horseradish & milk
No-churn blackberry ripple ice cream
Barbecued potato salad
Vanilla panna cotta with peach & amaretto compote
Triple-citrus loaf cake
Cherry sherry trifle
Lemon-rosemary posset with raspberries, chocolate & almond bark
Cherry, rocket & goat’s cheese salad
Cherry chocolate lava puddings
Porcini croque madame
Chilli & fennel prawn linguine
Mock mimosa
Tuna & cannellini bean fattoush
Caponata
Lemon & blueberry meringues
Cold brew granita
Chingri malaikari (bangladeshi prawn & coconut curry)