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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Egg & spinach curry
Frying pan pizza with Serrano ham & pineapple salsa
Garlic & hoisin-braised tofu, udon and pak choi
No-churn avocado, banana, ginger & cacao ice cream
No-churn milk chocolate ice cream
Pesto potato salad with beans
Shawarma spiced jackfruit
Aubergine & white bean summer stew
Jackfruit & spinach coconut curry
Perfect potato salad
Tomahawk steak with spicy dipping sauce
Guinness-braised beef tacos with pink pickled onions
Sun-dried tomato, cumin & chilli barbecued flatbreads
Barbecued jackfruit
Raspberry cheesecake
Sausage smash burgers with jammy tomatoes
Tomato & pesto tart
Summer tomato & lentil salad
Baked halloumi with honey & chilli
Ultimate egg mayo sandwich
Bloody Mary prawn cocktail rolls
Falafel rainbow sandwich
Mediterranean chicken orzo
Coconut, mango & passion fruit overnight oats
Asparagus and hollandaise sauce
Sweet & spicy lamb flatbreads
Tropical flapjacks
Spring salad with mint & burrata
Spatchcock chicken with tarragon & lemon butter
Simple shakshuka
New potatoes with preserved lemon & almonds
Asparagus, egg & watercress salad
Falafel stuffed with sumac onions
Blackberry, goat's cheese and prosciutto bruschetta
Crispy chickpea, couscous & avocado salad
Baba ganoush
Griddled asparagus with a ranch-style dip
Shaved asparagus & pesto salad
Rustic apple tart
White wine braised leg of lamb
Whole roasted cauliflower with apricot harissa and garlic yogurt
Chicken salad with green goddess dressing
Simnel cake
Broad beans & jamón with goats’ cheese & balsamic glaze
Roast chicken with pickled rhubarb & dill-dressed leaves
Chickpea curry
Roast pork fillet with woodland mushrooms, Marsala sauce & Serrano crumbs
Slow-cooked sweet potato, mixed bean & jackfruit chilli
Truffle mac ‘n’ cheese with cauliflower
Sea bass with tomato & butter bean ragout
Beetroot & yogurt salad
Halloumi & avocado in pitta with tomato chutney
Roasted tomato & ricotta tart
Spiced Easter biscuits