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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Crunchy-bottomed toffee apples
Maple syrup and bacon popcorn
Cottage pie with cauliflower cheese topping
Pappardelle with fennel & sausage ragu
Sausages with tomato gravy & white bean mash
Monster buttercream Halloween cupcakes
Lebkuchen
Mary Gwynn's squash & chorizo risotto with pine nut crisp
Butternut mac & cheese with sage
Easy tuna & egg lunchbox pasties
Tamarind beef & mushroom casserole
Bolognese with tagliatelle
Rachel Allen's Irish Apple Cake
Simple white loaf
Amelia Freer's dairy-free cottage pie
Korean-style burgers with radish slaw
Ultimate salt beef sandwiches
Barbecued butterflied lamb leg
Blackberry cake with marshmallow frosting
Sea bass with watermelon pico de gallo
Artichoke, lemon & chicken bake
Squid with harissa & chick peas
Mediterranean chicken with tomatoes, olives & lemon
Jamaican ginger cake
Harissa prawns with cos lettuce & onions
Chicken with chorizo crumb
Baked sea bass with new potatoes, tomatoes & roasted cashews
Greek salad
Thai chicken salad with peanut dressing
Coconut and raspberry loaf cake
Rose-poached pears with walnut cookies
Persian beef kebabs with cucumber salad
Duck fesenjan
Broad bean, pea & roast squash panzanella with capers
Broad bean, pea & roast garlic pesto
Minted melon, feta & ham salad
Zaatar prawns with chopped vegetable salad
Quinoa paella with prawns & beans
Moroccan mackerel salad
Balsamic roasted cherry tomato & ricotta flatbreads
Asian-spiced hot & sour pork belly & plum buns
Crusty white loaf
Fruity Earl Grey tea loaf
Essential berry compote with whipped ricotta
Essential stuffed butternut with feta & cress
The Happy Pear's vegan lasagne with basil cashew cream & celeriac
Roast kale crisps with cayenne and seaweed salt
Raspberry macarons
Banoffee peanut butter cake
Smoky seafood paella with prawns & mussels
Gooseberry, pistachio and yogurt cake
Spiced gooseberry and red onion chutney
Teriyaki tofu & noodles
Pea & mint pasta