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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Pan-fried sea bream with cannellini beans and tomatoes
Farmhouse salad with ham, soft-boiled eggs, gruyère cheese and home-made salad cream
Crispy tofu rice bowl with soy lime dressing
Bengali fish with chilli greens
Thai pork lettuce cups
Blueberry and banana eggy bread
Chilli jam chicken stir fry
Coconut Easter nests
Fondant potatoes
Pot-roasted leg of lamb with flageolet beans
Soft tacos with spicy salmon
Haddock & prawn pie with cheesy potato topping
Easy chicken tikka with cucumber raita
Easter egg bourbon biscuits
Marzipan hot cross buns
Maple chicken & parsnip mash
Thai pork loaf
Youvetsi (Greek lamb stew with orzo)
Cinnamon & lemon chicken pilaf
Mexican-style eggs
Warm sweet potato, chilli & halloumi salad
Avocado and sweet potato nachos
Blueberry cheesecake doughnuts
Martha Collison's chocolate brownie pancakes
Crepes Suzette
Lentil & vegetable couscous
Raspberry meringue cake
Piri piri aubergines with houmous
Balsamic mushrooms and bacon on spelt
Harissa houmous and courgette on rustic bread
Lobster & fries with yuzu hollandaise
Roasted rhubarb with orange & ginger
French toast with bananas, blueberries & walnuts
Tuna fagioli
Slow-braised chilli beef
Celeriac, leek and mushroom pie
Black velvet brownies
Sichuan crispy duck
Poached chicken, pak choi & noodles
Mango mojito pancakes
Speedy pepper & black bean chilli
Crispy prawn parcels with chilli dipping sauce
Braised sweet & sour pork belly
Vegetable, chilli & peanut fried rice
Choc-nut energy bars
Coconut bread
Prawn & aubergine tagine with couscous
Pomegranate-glazed lamb with date, kale & bulgur salad
Feta, parsley & spinach börek
Leftover Easter egg brownies
Ham & sweet potato jackets
Passion fruit caipiroskas
Toasted cheese and pulled pork sandwiches
Breakfast smoothies