Bay leaf recipes

bay leaf
No Mediterranean or Italian dish is complete without a flavoursome bay leaf or two. Add these big, shiny leaves at the start of the cooking process to slowly infuse the dish with their robust aroma.

Shop Cooks' Ingredients Bay Leaf

Spiced whole chicken with herby rice
Shahi paneer
4.5 out of 5 stars(3)
Chicken with sauerkraut, bacon & apples
Lemony one-pan chicken & rice (tavuk kapama)
5 out of 5 stars(5)
Steak à l’échalote
5 out of 5 stars(8)
Braised fennel with goat's cheese
5 out of 5 stars(1)
Roast baby tomatoes & chickpeas with bay and garlic
5 out of 5 stars(2)
Peach melba tatin
5 out of 5 stars(3)
Garlicky white beans, leeks & cod
4.5 out of 5 stars(7)
Slow-roast lamb shoulder with beer & carrots
4.5 out of 5 stars(8)
Adraki chicken
3.5 out of 5 stars(5)
Potatoes dauphinoise
4.5 out of 5 stars(5)
Braised Puy lentils & red cabbage
5 out of 5 stars(1)
The best beef Bourguignon
5 out of 5 stars(8)
Chipotle black beans with hake
5 out of 5 stars(2)
Vermont baked beans
5 out of 5 stars(5)
Chicory gratin
3 out of 5 stars(2)
Indian-spiced lamb shoulder
5 out of 5 stars(3)
The best... veggie cottage pie
5 out of 5 stars(9)
French onion soup
4 out of 5 stars(1)
Braised chicory with orange, thyme & honey
4.5 out of 5 stars(2)
Baked swede & Cheddar pudding
4 out of 5 stars(10)
The best mulled wine
Red cabbage & celeriac gratin
Pork chops with crackling, cider-braised red cabbage & salad onion butter
Chocolate & cherry yule log
Cosy leek & smoked haddock mac ‘n’ cheese
5 out of 5 stars(2)
Onion & chive bagel bread sauce
Lamb, kale & ginger curry
4.5 out of 5 stars(5)
Leek & apple soup with Cheddar croutons
4.5 out of 5 stars(2)
Pot-roast topside of beef with chimichurri
5 out of 5 stars(2)
Ultimate vegetarian gravy
3.5 out of 5 stars(5)
The only gravy recipe you need
Celeriac soup with toasted hazelnuts & truffle oil
5 out of 5 stars(1)
Turkey gravy
Honey roast ham with Cumberland sauce
4 out of 5 stars(1)
Daube de boeuf
5 out of 5 stars(2)
Chicken with fennel, harissa & olives
5 out of 5 stars(1)
Blackberry & bay custard tart
4 out of 5 stars(4)
Spiced lentil casserole with shallots & root vegetables
4.5 out of 5 stars(6)
Roast chicken on a bed of tomatoes
5 out of 5 stars(4)
Roast tomato & saffron quiche
Chilled Romano pepper soup
5 out of 5 stars(5)
Tomato rice with chorizo & smoked paprika
4.5 out of 5 stars(7)
Pineapple-brined pulled pork
5 out of 5 stars(1)
Radish & pea soup
5 out of 5 stars(2)
Jeremy Lee's spring salmagundi with herby rack of lamb
4.5 out of 5 stars(4)
Roast beef with port & blackberry sauce
Oxtail & beef shin lasagne
5 out of 5 stars(1)
Griddled harissa halloumi with lentil, pomegranate, courgette & mint
5 out of 5 stars(3)
Lamb with apricots & ginger
5 out of 5 stars(1)
Creamy tomato soup with goat’s cheese & poppy seed scones
4 out of 5 stars(1)
Quick-pickled dill cucumbers
4.5 out of 5 stars(4)
Puy lentils with asparagus, mangetout, hazelnuts & blue cheese
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Spiced whole chicken with herby rice

Shahi paneer

Chicken with sauerkraut, bacon & apples

Lemony one-pan chicken & rice (tavuk kapama)

Steak à l’échalote

Braised fennel with goat's cheese

Roast baby tomatoes & chickpeas with bay and garlic

Peach melba tatin

Garlicky white beans, leeks & cod

Slow-roast lamb shoulder with beer & carrots

Adraki chicken

Potatoes dauphinoise

Braised Puy lentils & red cabbage

The best beef Bourguignon

Chipotle black beans with hake

Vermont baked beans

Chicory gratin

Indian-spiced lamb shoulder

The best... veggie cottage pie

French onion soup

Braised chicory with orange, thyme & honey

Baked swede & Cheddar pudding

The best mulled wine

Red cabbage & celeriac gratin

Pork chops with crackling, cider-braised red cabbage & salad onion butter

Chocolate & cherry yule log

Cosy leek & smoked haddock mac ‘n’ cheese

Onion & chive bagel bread sauce

Lamb, kale & ginger curry

Leek & apple soup with Cheddar croutons

Pot-roast topside of beef with chimichurri

Ultimate vegetarian gravy

The only gravy recipe you need

Celeriac soup with toasted hazelnuts & truffle oil

Turkey gravy

Honey roast ham with Cumberland sauce

Daube de boeuf

Chicken with fennel, harissa & olives

Blackberry & bay custard tart

Spiced lentil casserole with shallots & root vegetables

Roast chicken on a bed of tomatoes

Roast tomato & saffron quiche

Chilled Romano pepper soup

Tomato rice with chorizo & smoked paprika

Pineapple-brined pulled pork

Radish & pea soup

Jeremy Lee's spring salmagundi with herby rack of lamb

Roast beef with port & blackberry sauce

Oxtail & beef shin lasagne

Griddled harissa halloumi with lentil, pomegranate, courgette & mint

Lamb with apricots & ginger

Creamy tomato soup with goat’s cheese & poppy seed scones

Quick-pickled dill cucumbers

Puy lentils with asparagus, mangetout, hazelnuts & blue cheese