Bay leaf recipes

bay leaf
No Mediterranean or Italian dish is complete without a flavoursome bay leaf or two. Add these big, shiny leaves at the start of the cooking process to slowly infuse the dish with their robust aroma.

Shop Cooks' Ingredients Bay Leaf

Whisky peppercorn sauce
1 out of 5 stars(1)
Lemon drizzle cake with bay leaf syrup
Pork & cider with winter squash and pearl barley
The best minestrone soup
4.5 out of 5 stars(3)
Sausages with lentils & pickled grapes
Roast beef with date & tamarind
5 out of 5 stars(1)
Spiced whole chicken with herby rice
Shahi paneer
5 out of 5 stars(4)
Chicken with sauerkraut, bacon & apples
Steak à l’échalote
4.5 out of 5 stars(9)
Roast baby tomatoes & chickpeas with bay and garlic
5 out of 5 stars(2)
Peach melba tatin
5 out of 5 stars(3)
Lamb with apricots & ginger
5 out of 5 stars(4)
Garlicky white beans, leeks & cod
4.5 out of 5 stars(7)
Slow-roast lamb shoulder with beer & carrots
4.5 out of 5 stars(9)
Potatoes dauphinoise
5 out of 5 stars(8)
Chipotle black beans with hake
5 out of 5 stars(2)
Vermont baked beans
5 out of 5 stars(6)
Indian-spiced lamb shoulder
5 out of 5 stars(4)
The best... veggie cottage pie
5 out of 5 stars(11)
French onion soup
4 out of 5 stars(1)
Braised chicory with orange, thyme & honey
4.5 out of 5 stars(3)
Baked swede & Cheddar pudding
4 out of 5 stars(10)
The best mulled wine
Red cabbage & celeriac gratin
Pork chops with crackling, cider-braised red cabbage & salad onion butter
Chocolate & cherry yule log
5 out of 5 stars(1)
Cosy leek & smoked haddock mac ‘n’ cheese
5 out of 5 stars(2)
Leek & apple soup with Cheddar croutons
4 out of 5 stars(3)
Ultimate vegetarian gravy
3.5 out of 5 stars(5)
The only gravy recipe you need
Celeriac soup with toasted hazelnuts & truffle oil
5 out of 5 stars(1)
Turkey gravy
5 out of 5 stars(1)
Honey roast ham with Cumberland sauce
4 out of 5 stars(1)
Daube de boeuf
5 out of 5 stars(2)
Chicken with fennel, harissa & olives
5 out of 5 stars(1)
Blackberry & bay custard tart
4 out of 5 stars(4)
Spiced lentil casserole with shallots & root vegetables
4.5 out of 5 stars(6)
Creamy tomato soup with goat’s cheese & poppy seed scones
4 out of 5 stars(1)
Roast chicken on a bed of tomatoes
5 out of 5 stars(4)
Sausage, shallot & lentil one-pot
4.5 out of 5 stars(13)
Mushroom Bourguignon
4 out of 5 stars(2)
Roast beef with port & blackberry sauce
Oxtail & beef shin lasagne
5 out of 5 stars(1)
Lemony one-pan chicken & rice (tavuk kapama)
5 out of 5 stars(7)
Griddled harissa halloumi with lentil, pomegranate, courgette & mint
5 out of 5 stars(3)
Braised fennel with goat's cheese
5 out of 5 stars(1)
Adraki chicken
3.5 out of 5 stars(5)
Braised Puy lentils & red cabbage
4 out of 5 stars(2)
The best beef Bourguignon
5 out of 5 stars(9)
Chicory gratin
3 out of 5 stars(2)
Onion & chive bagel bread sauce
Lamb, kale & ginger curry
4.5 out of 5 stars(5)
Pot-roast topside of beef with chimichurri
5 out of 5 stars(2)

Main menu

My account

Main menu

My account

Valentine's Day

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Whisky peppercorn sauce

Lemon drizzle cake with bay leaf syrup

Pork & cider with winter squash and pearl barley

The best minestrone soup

Sausages with lentils & pickled grapes

Roast beef with date & tamarind

Spiced whole chicken with herby rice

Shahi paneer

Chicken with sauerkraut, bacon & apples

Steak à l’échalote

Roast baby tomatoes & chickpeas with bay and garlic

Peach melba tatin

Lamb with apricots & ginger

Garlicky white beans, leeks & cod

Slow-roast lamb shoulder with beer & carrots

Potatoes dauphinoise

Chipotle black beans with hake

Vermont baked beans

Indian-spiced lamb shoulder

The best... veggie cottage pie

French onion soup

Braised chicory with orange, thyme & honey

Baked swede & Cheddar pudding

The best mulled wine

Red cabbage & celeriac gratin

Pork chops with crackling, cider-braised red cabbage & salad onion butter

Chocolate & cherry yule log

Cosy leek & smoked haddock mac ‘n’ cheese

Leek & apple soup with Cheddar croutons

Ultimate vegetarian gravy

The only gravy recipe you need

Celeriac soup with toasted hazelnuts & truffle oil

Turkey gravy

Honey roast ham with Cumberland sauce

Daube de boeuf

Chicken with fennel, harissa & olives

Blackberry & bay custard tart

Spiced lentil casserole with shallots & root vegetables

Creamy tomato soup with goat’s cheese & poppy seed scones

Roast chicken on a bed of tomatoes

Sausage, shallot & lentil one-pot

Mushroom Bourguignon

Roast beef with port & blackberry sauce

Oxtail & beef shin lasagne

Lemony one-pan chicken & rice (tavuk kapama)

Griddled harissa halloumi with lentil, pomegranate, courgette & mint

Braised fennel with goat's cheese

Adraki chicken

Braised Puy lentils & red cabbage

The best beef Bourguignon

Chicory gratin

Onion & chive bagel bread sauce

Lamb, kale & ginger curry

Pot-roast topside of beef with chimichurri