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Coriander recipes
coriander
Cool hot and spicy foods with the fresh citrus taste of coriander. Infuse soups and curry pastes with the stalks – they're just as fragrant as the leaves.
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Sticky chicken & green rice
Pulled pork loaded potato skin ‘nachos’
Jerk hot dogs with avocado & jalapeño salsa
Seared tuna, lime & coriander salad
Mango & prawn barbecue skewers
Spicy prawn & red bean chilli with rice
Lime-spiked prawn cocktail
Meatballs with cherries
Crab toasts with chilli & lime
Chicken & pepper shawarma
Tuna & cannellini bean fattoush
Chingri malaikari (bangladeshi prawn & coconut curry)
Chicken suya with green mango salad
Mexican-inspired sharing platter
Ancho chilli & maple king oyster mushroom tacos with charred pineapple slaw
Pudla with kachumber (gram flour pancakes with tomato & onion salad)
Teriyaki-roast aubergine, edamame & tofu flatbreads
Grilled jerk chicken & pineapple salad
Ginger & citrus prawn and avocado tacos
Coconut & lime rice
Hot smoked mackerel noodle salad
Fully loaded nachos
Tikka chicken skewers with tomato salad, rice & yogurt
Smashed roast Jersey Royals
Tuna and smashed avocado burgers
Citrussy prawns with baked tortillas
Aubergine, pepper & coconut curry with rice
Moroccan lamb meatballs
Sweet potato, date & aubergine tagine
Moroccan-inspired seafood bastilla
Crunchy spiced chickpea, carrot & coconut salad
Corn & quinoa fritters with smoked salmon
Chipotle chicken rolls
Coronation chicken poppadom bites
Spiced carrot chilla
Chipotle & lime roast chicken with quick pickled onions
Roast potato chaat
Masala lamb chops with pickled walnut chutney
Chicken karahi
Pumpkin biryani
Slow-cooked sweet potato, mixed bean & jackfruit chilli
Chilli & cheese sweetcorn
Spicy pork & rice with plums
Nasi minyak (pilau rice)
Veggie kofta korma with tomato & onion salad
Sweet potato, spinach & green bean salad with cashew dressing
Coronation no chicken
Miso turkey with udon & Chinese leaf
Chana bhaja (spicy fried chickpeas with minted yogurt)
Cauliflower steaks with onion & cashew sauce
Bacon naan sandwich
Roasted carrot & chickpea couscous with whipped vegan ‘feta’
TEST Crunchy radish and Thai basil slaw
Jackfruit & spinach coconut curry