Fennel Seed Recipes

fennel seeds
Fennel seeds are gently fragrant with anise flavour. Crush them to release their generous flavour and aroma, then sprinkle over salmon before baking, stir into soups or enjoy as an aromatic tea.

Shop Cooks' Ingredients Fennel Seeds

Prawn & butter bean saganaki
4 out of 5 stars(1)
The best roast chicken
Vermouth-braised fennel & carrots
5 out of 5 stars(1)
Clam, cannellini bean & fennel stew
Chicken & fennel traybake
3.5 out of 5 stars(7)
Provençal-style tomato & cod traybake
5 out of 5 stars(2)
Boiled eggs with anchovy, fennel seed & chilli butter soldiers
5 out of 5 stars(1)
Not-Swedish meatballs in a soy, honey & mustard glaze
4.5 out of 5 stars(2)
Porchetta-style pork with smashed potatoes & gremolata
4.5 out of 5 stars(3)
Italian-style pot roast brisket with pappardelle & gremolata
4 out of 5 stars(6)
Slow-roast lamb shoulder with beer & carrots
4.5 out of 5 stars(8)
Adraki chicken
3.5 out of 5 stars(5)
Purple sprouting broccoli with anchovies, garlic & lemon
5 out of 5 stars(5)
Carrot & lentil soup with zaatar, toasted flatbreads and chilli oil
4 out of 5 stars(4)
Creamy aubergine pasta with lemon & kale
4.5 out of 5 stars(5)
Seared salmon with orange & fennel salad
5 out of 5 stars(2)
Indian-spiced lamb shoulder
5 out of 5 stars(3)
Fennel-dusted pork belly with perry & pears
5 out of 5 stars(1)
Beetroot & sweet potato dip with feta & dukkah
Coconut fish curry with Scotch bonnet & makrut lime leaves
4.5 out of 5 stars(8)
Milano salami & fennel tortilla
5 out of 5 stars(2)
Pici with clams & fennel soffritto
Roast tomato & saffron quiche
Nectarine, fennel & burrata salad
5 out of 5 stars(7)
Cumin & chilli lamb skewers
Meatball bruschetta with torn burrata
4 out of 5 stars(1)
Crab & asparagus linguine
4.5 out of 5 stars(7)
Levantine-style sharing platter
Boozy thandai, rose, fennel & almond milk cocktails
Butter-lacquered brioche toast with poached rhubarb
Jerusalem chips
5 out of 5 stars(1)
Beetroot & horseradish soup
4 out of 5 stars(5)
Sausage & tomato bites
Salmon with sun dried tomato butter
3.5 out of 5 stars(5)
Roasted orange, maple & fennel seed glazed parsnips & carrots
Slow-cooked beef short rib & jackets
5 out of 5 stars(1)
Braised celeriac, fennel, butterbeans & mint
3 out of 5 stars(2)
Sweet potato fritters with sage, bacon & fried egg
5 out of 5 stars(1)
Lemony trout traybake
Caramelised fennel & sardine fusilli
5 out of 5 stars(2)
Mackerel pâté & pickles on rye
5 out of 5 stars(1)
Salmon, potato & courgette salad with lemon, dill and capers
5 out of 5 stars(1)
Ginger & lemongrass chai
Pork fillet with tarragon cream sauce & polenta
5 out of 5 stars(1)
Sardine & fennel bucatini
4.5 out of 5 stars(3)
Braised Puy lentils & red cabbage
5 out of 5 stars(1)
Chai milk granita with spiced plums
Stuffed baked tomatoes
5 out of 5 stars(1)
Purple sprouting broccoli & sausage puff pastry tart
5 out of 5 stars(1)
Feisty black bean balls with rich tomato sauce
3 out of 5 stars(7)
Chilli-spiced pork & noodles
5 out of 5 stars(2)
Wild garlic & sausage gnocchi
5 out of 5 stars(2)
Spicy pork with vermicelli noodles
Herby crumbed fish with spinach & yogurt lentils
5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Prawn & butter bean saganaki

The best roast chicken

Vermouth-braised fennel & carrots

Clam, cannellini bean & fennel stew

Chicken & fennel traybake

Provençal-style tomato & cod traybake

Boiled eggs with anchovy, fennel seed & chilli butter soldiers

Not-Swedish meatballs in a soy, honey & mustard glaze

Porchetta-style pork with smashed potatoes & gremolata

Italian-style pot roast brisket with pappardelle & gremolata

Slow-roast lamb shoulder with beer & carrots

Adraki chicken

Purple sprouting broccoli with anchovies, garlic & lemon

Carrot & lentil soup with zaatar, toasted flatbreads and chilli oil

Creamy aubergine pasta with lemon & kale

Seared salmon with orange & fennel salad

Indian-spiced lamb shoulder

Fennel-dusted pork belly with perry & pears

Beetroot & sweet potato dip with feta & dukkah

Coconut fish curry with Scotch bonnet & makrut lime leaves

Milano salami & fennel tortilla

Pici with clams & fennel soffritto

Roast tomato & saffron quiche

Nectarine, fennel & burrata salad

Cumin & chilli lamb skewers

Meatball bruschetta with torn burrata

Crab & asparagus linguine

Levantine-style sharing platter

Boozy thandai, rose, fennel & almond milk cocktails

Butter-lacquered brioche toast with poached rhubarb

Jerusalem chips

Beetroot & horseradish soup

Sausage & tomato bites

Salmon with sun dried tomato butter

Roasted orange, maple & fennel seed glazed parsnips & carrots

Slow-cooked beef short rib & jackets

Braised celeriac, fennel, butterbeans & mint

Sweet potato fritters with sage, bacon & fried egg

Lemony trout traybake

Caramelised fennel & sardine fusilli

Mackerel pâté & pickles on rye

Salmon, potato & courgette salad with lemon, dill and capers

Ginger & lemongrass chai

Pork fillet with tarragon cream sauce & polenta

Sardine & fennel bucatini

Braised Puy lentils & red cabbage

Chai milk granita with spiced plums

Stuffed baked tomatoes

Purple sprouting broccoli & sausage puff pastry tart

Feisty black bean balls with rich tomato sauce

Chilli-spiced pork & noodles

Wild garlic & sausage gnocchi

Spicy pork with vermicelli noodles

Herby crumbed fish with spinach & yogurt lentils