Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

Pescado a la Veracruzana
5 out of 5 stars(1)
Tarta de Santiago
Roast peppers & onions with balsamic vinegar and pistachio gremolata
Roast chicken with fennel, sweet potato & black olive stuffing
Duck fat potatoes with herbs, garlic & balsamic shallots
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Chipotle-roasted salmon with warm tomato salsa
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Crispy beef & broccoli noodles
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5 out of 5 stars(5)
Brown sugar meringues with mango & passion fruit coulis
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5 out of 5 stars(1)
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Beetroot & goat’s cheese salad
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Chickpea & spinach pasta
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Lamb with smoky pepper sauce
Weeknight fish pie
Mango & lime cheesecake
Zingy steak pho
Chocolate Biscoff cupcakes
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Roast lamb & baba ganoush focaccia
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Spiced lamb houmous bowls
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Dukkah spatchcock chicken with apple slaw
Hasselback squash with sage pangrattato
Salsa verde
4 out of 5 stars(1)
Roast beef with mushroom & sherry sauce
5 out of 5 stars(1)
Blueberry & lemon custard brioche
Cherry & almond semlor buns
Honey & tahini cinnamon buns
Raspberry iced buns
Crab rarebit-stuffed baked potatoes
Gochuijang butter chicken noodles
Artichoke & spinach pizza
Espresso martini
5 out of 5 stars(1)
Colossal rhubarb crème brûlée
Sicilian-style cauliflower spaghetti
Spring cabbage with anchoïade
Roast leg of lamb with wild garlic dauphinoise
Le grand aïoli
Lemon & mint financiers
Mint stracciatella semifreddo

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Pescado a la Veracruzana

Tarta de Santiago

Roast peppers & onions with balsamic vinegar and pistachio gremolata

Roast chicken with fennel, sweet potato & black olive stuffing

Duck fat potatoes with herbs, garlic & balsamic shallots

The best rocky road

Asparagus & pistachio pesto with fusilloni

Chipotle-roasted salmon with warm tomato salsa

Lemony sardine fish cakes with fennel salad

Crispy chicken Caesar salad

Potato flatbreads with smoked mackerel & jammy eggs

Korean-style pancakes with cabbage slaw

Creamy one-pan crab orzo

Crispy beef & broccoli noodles

Chicken thighs baked in almond & lemon yogurt

The best baklava

Date & pomegranate salmon with jewelled rice

Brown sugar meringues with mango & passion fruit coulis

Cucumber, herb & sumac salad

Pot-roast baharat-spiced chicken with jewelled giant couscous & minted yogurt

Tomato & mackerel salad

Beetroot & goat’s cheese salad

Chickpea & spinach pasta

Creamy mushroom chicken

Lamb with smoky pepper sauce

Weeknight fish pie

Mango & lime cheesecake

Zingy steak pho

Chocolate Biscoff cupcakes

Boozy chocolate cream

Bank holiday bubble & squeak

Roast lamb & baba ganoush focaccia

Spiced lamb houmous bowls

Roast cod with chipotle chips

Roast rainbow trout with beetroot & brown butter

Dukkah spatchcock chicken with apple slaw

Hasselback squash with sage pangrattato

Salsa verde

Roast beef with mushroom & sherry sauce

Blueberry & lemon custard brioche

Cherry & almond semlor buns

Honey & tahini cinnamon buns

Raspberry iced buns

Crab rarebit-stuffed baked potatoes

Gochuijang butter chicken noodles

Artichoke & spinach pizza

Espresso martini

Colossal rhubarb crème brûlée

Sicilian-style cauliflower spaghetti

Spring cabbage with anchoïade

Roast leg of lamb with wild garlic dauphinoise

Le grand aïoli

Lemon & mint financiers

Mint stracciatella semifreddo