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Garlic Chive Recipes
Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.
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Griddled pineapple with chilli salt
Crab & avocado croustades
Date, orange & harissa dip
Spicy prawn & cucumber skewers
Mini jackets with gherkins & soured cream
Fig & Brie tarts
Keema lamb samosas with coriander chutney
Salmon and quail’s egg crackers
Lasagne fritti
Sardine & ricotta tartine
Chicken & brioche bites
Spiced Champagne cocktail
Christmas snowstorm
Wagyu cheeseburger balls with dipping sauce
Mini crab & chive pikelets
Christmas cheeseboard
Cinnamon crumble cake
Beef, port & pickled walnut pie
Poached chicken, orzo & greens soup
Roasted beetroot & red onions with cranberries and balsamic glaze
Gildas three ways
Harissa meatball pasta bake
Feta, chestnut & squash Wellington
Haddock green curry
Parmesan bites
Gochujang tofu & vegetable noodles
Chickpea & aubergine one pot bake
Sun-dried tomato & cumin yogurt flatbread
Kimchi jjigae (stew)
Cardamom sticky toffee pudding
Spinach, walnut & pecorino fusilloni
Spiced whole chicken with herby rice
Tofu & mixed vegetable pasta sauce
Green tikka & coconut vegetable curry
Mixed bean burgers
Triple pork stuffing with pistachio & sour cherries
Easy confit duck & lentil casserole
Herby mustard salmon with winter slaw
Lamb koftas in tomato sauce
The best cauliflower cheese
Smoked haddock pasta gratin
Borlotti beans with pancetta & tomatoes
Chicken & pearl barley stew
Roast salmon with mussels, samphire & Champagne saffron broth
The best macarons
Golden vanilla sparkle star biscuits
Chocolate pud cheesecakes
White Christmas Cheesecake
Coffee cheesecake with coffee syrup
Basque burnt cheesecake
Sprout, mushroom & chestnut puff pie
The best beef Wellington
Bean & broccoli hash with anchovy butter
Roasted beetroot & mackerel with orange dressing