Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

Cranberry sorbet with gingersnaps
Parsnip & Gruyère scone wreath with honey butter
Carrot, clementine & harissa salad
Sticky clementine & tarragon cake
Clementine & buttermilk jellies
Griddled pineapple with chilli salt
Crab & avocado croustades
Date, orange & harissa dip
Spicy prawn & cucumber skewers
Mini jackets with gherkins & soured cream
Fig & Brie tarts
Keema lamb samosas with coriander chutney
Salmon and quail’s egg crackers
Lasagne fritti
Sardine & ricotta tartine
Chicken & brioche bites
Spiced Champagne cocktail
Christmas snowstorm
Wagyu cheeseburger balls with dipping sauce
Mini crab & chive pikelets
Christmas cheeseboard
Cinnamon crumble cake
Beef, port & pickled walnut pie
Poached chicken, orzo & greens soup
Roasted beetroot & red onions with cranberries and balsamic glaze
Gildas three ways
Harissa meatball pasta bake
Feta, chestnut & squash Wellington
Haddock green curry
Parmesan bites
Gochujang tofu & vegetable noodles
Chickpea & aubergine one pot bake
Sun-dried tomato & cumin yogurt flatbread
Kimchi jjigae (stew)
Cardamom sticky toffee pudding
Spinach, walnut & pecorino fusilloni
Spiced whole chicken with herby rice
Tofu & mixed vegetable pasta sauce
4 out of 5 stars(1)
Mixed bean burgers
Triple pork stuffing with pistachio & sour cherries
Easy confit duck & lentil casserole
Herby mustard salmon with winter slaw
Lamb koftas in tomato sauce
The best cauliflower cheese
5 out of 5 stars(1)
Smoked haddock pasta gratin
5 out of 5 stars(1)
Borlotti beans with pancetta & tomatoes
Chicken & pearl barley stew
Roast salmon with mussels, samphire & Champagne saffron broth
5 out of 5 stars(1)
The best macarons
3 out of 5 stars(1)
Golden vanilla sparkle star biscuits
Chicken cotoletta with sprout slaw
Brussels skewers with peanut sauce
Irish Apple
Green tikka & coconut vegetable curry
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Cranberry sorbet with gingersnaps

Parsnip & Gruyère scone wreath with honey butter

Carrot, clementine & harissa salad

Sticky clementine & tarragon cake

Clementine & buttermilk jellies

Griddled pineapple with chilli salt

Crab & avocado croustades

Date, orange & harissa dip

Spicy prawn & cucumber skewers

Mini jackets with gherkins & soured cream

Fig & Brie tarts

Keema lamb samosas with coriander chutney

Salmon and quail’s egg crackers

Lasagne fritti

Sardine & ricotta tartine

Chicken & brioche bites

Spiced Champagne cocktail

Christmas snowstorm

Wagyu cheeseburger balls with dipping sauce

Mini crab & chive pikelets

Christmas cheeseboard

Cinnamon crumble cake

Beef, port & pickled walnut pie

Poached chicken, orzo & greens soup

Roasted beetroot & red onions with cranberries and balsamic glaze

Gildas three ways

Harissa meatball pasta bake

Feta, chestnut & squash Wellington

Haddock green curry

Parmesan bites

Gochujang tofu & vegetable noodles

Chickpea & aubergine one pot bake

Sun-dried tomato & cumin yogurt flatbread

Kimchi jjigae (stew)

Cardamom sticky toffee pudding

Spinach, walnut & pecorino fusilloni

Spiced whole chicken with herby rice

Tofu & mixed vegetable pasta sauce

Mixed bean burgers

Triple pork stuffing with pistachio & sour cherries

Easy confit duck & lentil casserole

Herby mustard salmon with winter slaw

Lamb koftas in tomato sauce

The best cauliflower cheese

Smoked haddock pasta gratin

Borlotti beans with pancetta & tomatoes

Chicken & pearl barley stew

Roast salmon with mussels, samphire & Champagne saffron broth

The best macarons

Golden vanilla sparkle star biscuits

Chicken cotoletta with sprout slaw

Brussels skewers with peanut sauce

Irish Apple

Green tikka & coconut vegetable curry