Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

Roasted tomato & cashew dip
4 out of 5 stars(1)
Paneer wraps
Chilli-garlic aubergine with rice & edamame
5 out of 5 stars(2)
Tikka-spiced chicken with grains
5 out of 5 stars(1)
Summer salmon, tomato & courgette spaghetti
3.5 out of 5 stars(3)
Quick veg frittata with feta, olives & salad
Chorizo patatas bravas salad
4 out of 5 stars(1)
Goat’s cheese, asparagus & tarragon tart
Warm quinoa salad with avocado & pancetta
5 out of 5 stars(1)
Chickpea, chard & feta puffs with green harissa
5 out of 5 stars(2)
Prawn & halloumi tacos with pomegranate and lemon harissa
4.5 out of 5 stars(3)
Bresaola, tomato & ricotta salad
Sticky toffee flapjacks
5 out of 5 stars(4)
Citrus chicken schnitzels with mango salsa
5 out of 5 stars(1)
Pork, chicken & apricot pie
5 out of 5 stars(1)
Paneer frankies (wraps)
Easy mayonnaise cupcakes
5 out of 5 stars(4)
Rainbow falafel bowls with beet houmous
4 out of 5 stars(1)
Savoury sunshine bake
2.5 out of 5 stars(3)
Red pepper & sweet potato curry
4 out of 5 stars(5)
’Nduja prawns with courgette & pea pasta
5 out of 5 stars(1)
Tofu katsu sando
Lemon pepper cod, baby potatoes & watercress
5 out of 5 stars(2)
Boiled eggs with anchovy, fennel seed & chilli butter soldiers
5 out of 5 stars(1)
Chargrilled vegetable & asparagus salad with jammy eggs
5 out of 5 stars(1)
Nachos on the go
Sticky pulled pork
5 out of 5 stars(9)
Charred corn & apple slaw
Sweetcorn & halloumi fritters with mint yogurt
5 out of 5 stars(2)
Mocha creams with amaretti crunch
4.5 out of 5 stars(3)
Basil-roasted cherry tomato & aubergine pesto pasta
5 out of 5 stars(3)
Tomato & olive bread salad with anchovies
5 out of 5 stars(2)
Roast baby tomatoes & chickpeas with bay and garlic
5 out of 5 stars(2)
Bresaola, broad bean & ricotta bruschette
Spanish-style pulled chicken, chorizo & lentil traybake salad
Prawn spaghetti with courgettes, lime & chilli
3 out of 5 stars(1)
Prosciutto chicken & potato traybake with olives and lemon
4.5 out of 5 stars(2)
Black garlic lamb with bean crush & cherry tomatoes
Raspberry & vanilla swiss roll
2 out of 5 stars(4)
Red velvet cookies
3.5 out of 5 stars(6)
Prawn & beetroot toasts
5 out of 5 stars(1)
No-churn spiced tea ice cream
3.5 out of 5 stars(8)
Ginger, mushroom & broccoli noodles
5 out of 5 stars(1)
Honeyed feta & tomato salad
4 out of 5 stars(9)
Lemon & turmeric chicken
5 out of 5 stars(6)
Rose pickled cucumber
The best houmous
5 out of 5 stars(4)
Potato, radish & cucumber salad
Smoky aubergines with spicy olive & harissa sauce and tahini
5 out of 5 stars(4)
Spiced pea-filled pastries
4 out of 5 stars(1)
One-pot vegan no chorizo rice
4.5 out of 5 stars(3)
Caramelised corn & jalapeño salsa
Little gem salad with chive vinaigrette, pickled red onions & crispy breadcrumbs
5 out of 5 stars(1)
Spicy ’nduja, slow-roasted tomato & rocket pizza

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Roasted tomato & cashew dip

Paneer wraps

Chilli-garlic aubergine with rice & edamame

Tikka-spiced chicken with grains

Summer salmon, tomato & courgette spaghetti

Quick veg frittata with feta, olives & salad

Chorizo patatas bravas salad

Goat’s cheese, asparagus & tarragon tart

Warm quinoa salad with avocado & pancetta

Chickpea, chard & feta puffs with green harissa

Prawn & halloumi tacos with pomegranate and lemon harissa

Bresaola, tomato & ricotta salad

Sticky toffee flapjacks

Citrus chicken schnitzels with mango salsa

Pork, chicken & apricot pie

Paneer frankies (wraps)

Easy mayonnaise cupcakes

Rainbow falafel bowls with beet houmous

Savoury sunshine bake

Red pepper & sweet potato curry

’Nduja prawns with courgette & pea pasta

Tofu katsu sando

Lemon pepper cod, baby potatoes & watercress

Boiled eggs with anchovy, fennel seed & chilli butter soldiers

Chargrilled vegetable & asparagus salad with jammy eggs

Nachos on the go

Sticky pulled pork

Charred corn & apple slaw

Sweetcorn & halloumi fritters with mint yogurt

Mocha creams with amaretti crunch

Basil-roasted cherry tomato & aubergine pesto pasta

Tomato & olive bread salad with anchovies

Roast baby tomatoes & chickpeas with bay and garlic

Bresaola, broad bean & ricotta bruschette

Spanish-style pulled chicken, chorizo & lentil traybake salad

Prawn spaghetti with courgettes, lime & chilli

Prosciutto chicken & potato traybake with olives and lemon

Black garlic lamb with bean crush & cherry tomatoes

Raspberry & vanilla swiss roll

Red velvet cookies

Prawn & beetroot toasts

No-churn spiced tea ice cream

Ginger, mushroom & broccoli noodles

Honeyed feta & tomato salad

Lemon & turmeric chicken

Rose pickled cucumber

The best houmous

Potato, radish & cucumber salad

Smoky aubergines with spicy olive & harissa sauce and tahini

Spiced pea-filled pastries

One-pot vegan no chorizo rice

Caramelised corn & jalapeño salsa

Little gem salad with chive vinaigrette, pickled red onions & crispy breadcrumbs

Spicy ’nduja, slow-roasted tomato & rocket pizza