Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

Warm winter green salad with tahini dressing
Chocolate & orange marmalade Viennese biscuits
Christmas gravy
5 out of 5 stars(3)
Lemon chicken & winter slaw
5 out of 5 stars(1)
Lemon & berry streusel muffins
4 out of 5 stars(1)
Vegan nut Wellington
3.5 out of 5 stars(4)
Houmous with smoked chilli butter, crispy mushrooms & caramelised onion
Roast hake with rice, greens & peanuts
5 out of 5 stars(2)
Steak with chimichurri sauce, sweetcorn salsa & crispy potatoes
5 out of 5 stars(1)
Warm butternut squash, kale, lentil & goat’s cheese salad
3 out of 5 stars(4)
Roasted squash & kale risotto
5 out of 5 stars(2)
Chocolate, pear & hazelnut traybake
Shredded quick-pickled salad
4.5 out of 5 stars(2)
Slow-cooked beef short rib & jackets
5 out of 5 stars(1)
Traditional honey-glazed gammon
5 out of 5 stars(3)
The best toad in the hole
5 out of 5 stars(7)
Leek, potato & three cheese gratin
5 out of 5 stars(1)
Wild garlic & sausage gnocchi
5 out of 5 stars(2)
Lemon & pepper-crusted tuna fish cakes with Brussels slaw
Roast salmon with orange
5 out of 5 stars(3)
Marinated chicken wings with kale, avocado & edamame salad
Roast red cabbage with redcurrant dressing
5 out of 5 stars(1)
All the greens
4.5 out of 5 stars(15)
Whole roasted butternut squash with sage & pumpkin seeds in brown butter
Pressure cooker Christmas pudding
5 out of 5 stars(1)
Spiced chai & orange punch
1 out of 5 stars(1)
Classic mulled wine
Coffeegroni
Peppermint coffee cream
Coffee cardamom & orange
Gin & tonic
4.5 out of 5 stars(2)
Open steak sandwiches with dark fried onions and Béarnaise mayonnaise
5 out of 5 stars(1)
Sweet & spicy lamb with veggie mash
5 out of 5 stars(3)
Turkey stock & gravy
Baked mackerel with tangy tomato, red onion & basil
5 out of 5 stars(2)
Jerk chicken, couscous & grapefruit salad
Blackberry & pistachio friands
The best chicken & ham hock pot pie
5 out of 5 stars(1)
Chocolate & orange madeira cake
4 out of 5 stars(1)
Cardamom & coffee shortbread
5 out of 5 stars(1)
Sweetcorn, potato & chilli chowder
5 out of 5 stars(2)
Harissa & feta monkey bread
Roast chicken with fennel, shallot & white bean stew
4.5 out of 5 stars(9)
Parsnip & Parmigiano Reggiano scones
4 out of 5 stars(1)
Roasted lemony carrot & spelt salad
Kale, garlic & anchovy linguine with chilli crumbs
Crispy halloumi with lime & chilli buttered kale
Roast turkey with thyme & lemon
Thai-inspired green curried baked eggs with spinach & potato
Parsnip & chestnut gratin
3.5 out of 5 stars(3)
Salted coffee caramel kiss
Mulled clementine perry punch
Carrot & coconut ‘lamingtons’
Homemade ricotta
5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Warm winter green salad with tahini dressing

Chocolate & orange marmalade Viennese biscuits

Christmas gravy

Lemon chicken & winter slaw

Lemon & berry streusel muffins

Vegan nut Wellington

Houmous with smoked chilli butter, crispy mushrooms & caramelised onion

Roast hake with rice, greens & peanuts

Steak with chimichurri sauce, sweetcorn salsa & crispy potatoes

Warm butternut squash, kale, lentil & goat’s cheese salad

Roasted squash & kale risotto

Chocolate, pear & hazelnut traybake

Shredded quick-pickled salad

Slow-cooked beef short rib & jackets

Traditional honey-glazed gammon

The best toad in the hole

Leek, potato & three cheese gratin

Wild garlic & sausage gnocchi

Lemon & pepper-crusted tuna fish cakes with Brussels slaw

Roast salmon with orange

Marinated chicken wings with kale, avocado & edamame salad

Roast red cabbage with redcurrant dressing

All the greens

Whole roasted butternut squash with sage & pumpkin seeds in brown butter

Pressure cooker Christmas pudding

Spiced chai & orange punch

Classic mulled wine

Coffeegroni

Peppermint coffee cream

Coffee cardamom & orange

Gin & tonic

Open steak sandwiches with dark fried onions and Béarnaise mayonnaise

Sweet & spicy lamb with veggie mash

Turkey stock & gravy

Baked mackerel with tangy tomato, red onion & basil

Jerk chicken, couscous & grapefruit salad

Blackberry & pistachio friands

The best chicken & ham hock pot pie

Chocolate & orange madeira cake

Cardamom & coffee shortbread

Sweetcorn, potato & chilli chowder

Harissa & feta monkey bread

Roast chicken with fennel, shallot & white bean stew

Parsnip & Parmigiano Reggiano scones

Roasted lemony carrot & spelt salad

Kale, garlic & anchovy linguine with chilli crumbs

Crispy halloumi with lime & chilli buttered kale

Roast turkey with thyme & lemon

Thai-inspired green curried baked eggs with spinach & potato

Parsnip & chestnut gratin

Salted coffee caramel kiss

Mulled clementine perry punch

Carrot & coconut ‘lamingtons’

Homemade ricotta