Mint recipes

mint
Zingy mint cools down spiced marinades, cuts through the richness of roast meats and livens up summer salads. Choc-chip ice cream, we haven't forgotten you either!

Shop Cooks' Ingredients Mint

Melon, cucumber & prawn salad
5 out of 5 stars(1)
Lamb meatballs with minty green veg
Goat’s cheese, fig & honey salad
Lemon & blueberry meringues
Sea bass, fennel & lentil traybake with salsa verde
4.5 out of 5 stars(3)
Penne with peppers & cherry tomatoes
Leek, artichoke & pea stew
3 out of 5 stars(2)
Smoky grains with courgette & butter beans
3.5 out of 5 stars(4)
Steak with strawberry & cucumber salsa
4 out of 5 stars(1)
Courgette & mint toasts
5 out of 5 stars(1)
Mint chocolate cheesecake
5 out of 5 stars(2)
Pea & mint bruschetta
5 out of 5 stars(1)
Cucumber mint raita
5 out of 5 stars(1)
Slow-cooked pork shoulder with peas & mint
5 out of 5 stars(3)
Smashed pea, tuna & asparagus pasta
5 out of 5 stars(1)
Roast lamb with pistachio, feta & lemon stuffing
3.5 out of 5 stars(2)
Pan-fried turmeric salmon with mango salad
5 out of 5 stars(1)
Asparagus, pea & mint salad with lamb’s lettuce and lemon and chive dressing
5 out of 5 stars(1)
TEST Crunchy radish and Thai basil slaw
Roast potato chaat
5 out of 5 stars(1)
Masala lamb chops with pickled walnut chutney
3 out of 5 stars(1)
Pumpkin biryani
4.5 out of 5 stars(3)
Baked halloumi with honey & chilli
5 out of 5 stars(6)
Spring salad with mint & burrata
Roasted tomato & ricotta tart
4 out of 5 stars(1)
Broad beans & jamón with goats’ cheese & balsamic glaze
5 out of 5 stars(1)
Puy lentils with roasted baby top carrots & mint
4 out of 5 stars(1)
Grilled aubergine & goat s cheese salad
5 out of 5 stars(1)
Poached trout with potato & pickled salad
4 out of 5 stars(1)
Aubergines stuffed with red chilli pesto & lentils
4.5 out of 5 stars(2)
Mango, cardamom and ginger smoothie with yogurt
5 out of 5 stars(1)
Martha's spiced lamb & plum tagine
5 out of 5 stars(1)
Griddled, spiced lamb with avocado houmous & herb oil
5 out of 5 stars(2)
Spiced beetroot and horseradish dip
5 out of 5 stars(2)
Green goddess martini
Watermelon & grape cooler
2 out of 5 stars(3)
Goat’s cheese, cherry & cucumber salad with mint and elderflower dressing
5 out of 5 stars(1)
Gin & elderflower jellies
5 out of 5 stars(1)
Melon, tomato & burrata salad
Whipped feta, corn & grain platter
Shaved asparagus, ricotta & pine nuts
Griddled cucumber, asparagus & feta salad
Courgette, lemon & goat’s cheese orecchiette
5 out of 5 stars(1)
Mango, tomato, cucumber & red onion salad
Chana bhaja (spicy fried chickpeas with minted yogurt)
Fragrant chicken and rice with soy and chilli dressing
5 out of 5 stars(9)
Feta, pistachio and pomegranate bake
4.5 out of 5 stars(2)
Aubergine tart with ricotta and fresh chilli
5 out of 5 stars(2)
Broccoli tabbouleh with halloumi
4 out of 5 stars(2)
Spiced lamb pilaf
5 out of 5 stars(1)
Spiced lamb with homemade houmous
4 out of 5 stars(1)
Spiced chickpeas and bulgur with preserved lemon dressing
5 out of 5 stars(1)
Tagliatelle with courgettes, mint and ricotta
4 out of 5 stars(1)
Harissa chicken with chickpeas and couscous
4.5 out of 5 stars(3)

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Melon, cucumber & prawn salad

Lamb meatballs with minty green veg

Goat’s cheese, fig & honey salad

Lemon & blueberry meringues

Sea bass, fennel & lentil traybake with salsa verde

Penne with peppers & cherry tomatoes

Leek, artichoke & pea stew

Smoky grains with courgette & butter beans

Steak with strawberry & cucumber salsa

Courgette & mint toasts

Mint chocolate cheesecake

Pea & mint bruschetta

Cucumber mint raita

Slow-cooked pork shoulder with peas & mint

Smashed pea, tuna & asparagus pasta

Roast lamb with pistachio, feta & lemon stuffing

Pan-fried turmeric salmon with mango salad

Asparagus, pea & mint salad with lamb’s lettuce and lemon and chive dressing

TEST Crunchy radish and Thai basil slaw

Roast potato chaat

Masala lamb chops with pickled walnut chutney

Pumpkin biryani

Baked halloumi with honey & chilli

Spring salad with mint & burrata

Roasted tomato & ricotta tart

Broad beans & jamón with goats’ cheese & balsamic glaze

Puy lentils with roasted baby top carrots & mint

Grilled aubergine & goat s cheese salad

Poached trout with potato & pickled salad

Aubergines stuffed with red chilli pesto & lentils

Mango, cardamom and ginger smoothie with yogurt

Martha's spiced lamb & plum tagine

Griddled, spiced lamb with avocado houmous & herb oil

Spiced beetroot and horseradish dip

Green goddess martini

Watermelon & grape cooler

Goat’s cheese, cherry & cucumber salad with mint and elderflower dressing

Gin & elderflower jellies

Melon, tomato & burrata salad

Whipped feta, corn & grain platter

Shaved asparagus, ricotta & pine nuts

Griddled cucumber, asparagus & feta salad

Courgette, lemon & goat’s cheese orecchiette

Mango, tomato, cucumber & red onion salad

Chana bhaja (spicy fried chickpeas with minted yogurt)

Fragrant chicken and rice with soy and chilli dressing

Feta, pistachio and pomegranate bake

Aubergine tart with ricotta and fresh chilli

Broccoli tabbouleh with halloumi

Spiced lamb pilaf

Spiced lamb with homemade houmous

Spiced chickpeas and bulgur with preserved lemon dressing

Tagliatelle with courgettes, mint and ricotta

Harissa chicken with chickpeas and couscous