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Mint recipes
mint
Zingy mint cools down spiced marinades, cuts through the richness of roast meats and livens up summer salads. Choc-chip ice cream, we haven't forgotten you either!
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Crab salad
Rice-stuffed aubergines with feta & mint
Crushed potato & halloumi traybake with summer veg
Creamy pea & spinach tagliatelle with minty breadcrumbs
Melon, cucumber & prawn salad
Lamb meatballs with minty green veg
Green goddess martini
Watermelon & grape cooler
Goat’s cheese, fig & honey salad
Lemon & blueberry meringues
Goat’s cheese, cherry & cucumber salad with mint and elderflower dressing
Sea bass, fennel & lentil traybake with salsa verde
Penne with peppers & cherry tomatoes
Melon, tomato & burrata salad
Steak with strawberry & cucumber salsa
Courgette & mint toasts
Shaved asparagus, ricotta & pine nuts
Mint chocolate cheesecake
Pea & mint bruschetta
Cucumber mint raita
Griddled cucumber, asparagus & feta salad
Slow-cooked pork shoulder with peas & mint
Smashed pea, tuna & asparagus pasta
Mango, tomato, cucumber & red onion salad
Pan-fried turmeric salmon with mango salad
Chana bhaja (spicy fried chickpeas with minted yogurt)
Asparagus, pea & mint salad with lamb’s lettuce and lemon and chive dressing
TEST Crunchy radish and Thai basil slaw
Roast potato chaat
Masala lamb chops with pickled walnut chutney
Pumpkin biryani
Baked halloumi with honey & chilli
Spring salad with mint & burrata
Roasted tomato & ricotta tart
Broad beans & jamón with goats’ cheese & balsamic glaze
Puy lentils with roasted baby top carrots & mint
Grilled aubergine & goat s cheese salad
Poached trout with potato & pickled salad
Aubergines stuffed with red chilli pesto & lentils
Mango, cardamom and ginger smoothie with yogurt
Feta, pistachio and pomegranate bake
Aubergine tart with ricotta and fresh chilli
Broccoli tabbouleh with halloumi
Martha's spiced lamb & plum tagine
Spiced lamb pilaf
Exotic fruit salad with lemongrass & peppercorn syrup
Gin & elderflower jellies
Leek, artichoke & pea stew
Smoky grains with courgette & butter beans
Whipped feta, corn & grain platter
Courgette, lemon & goat’s cheese orecchiette
Roast lamb with pistachio, feta & lemon stuffing
Fragrant chicken and rice with soy and chilli dressing
Griddled, spiced lamb with avocado houmous & herb oil