rosemary recipes

Not just for lamb and potatoes! Infuse earthy rosemary in olive oil, bake into delicately flavoured cakes or chop and marinade with all kinds of meat and vegetables. It makes a great G&T garnish, too...

Shop Cooks' Ingredients Rosemary

The spiced toddy
Lemon & garlic butter turkey
1 out of 5 stars(1)
Slow roasted brined wing rib of beef
4 out of 5 stars(1)
Next-day lamb ragu
4 out of 5 stars(1)
Braised chicken breasts with cannellini, leeks & rosemary
4.5 out of 5 stars(2)
Butternut squash, lentil and chestnut roast
4.5 out of 5 stars(3)
Roast pork belly with pink grapefruit and orange
Meatball, kale & mascarpone pasta bake
5 out of 5 stars(5)
Fennel & citrus roast turkey
5 out of 5 stars(1)
Elly’s Garibaldi summer spritz
4.5 out of 5 stars(2)
Cheesy mushroom and broccoli traybake
3 out of 5 stars(2)
Flageolet stew with cod & gremolata
5 out of 5 stars(5)
Sweet potato and lentil cottage pie
4 out of 5 stars(1)
Slow-roasted pork belly with cannellini beans
3.5 out of 5 stars(2)
Garlic mushrooms, beluga lentils and polenta
4 out of 5 stars(2)
Porchetta-style pork fillet
4 out of 5 stars(1)
Brussels sprout gratin with anchovy crumb
5 out of 5 stars(1)
Smoked paprika and maple glazed ham
5 out of 5 stars(3)
Bacon-wrapped cod with peas, leeks & potatoes
4.5 out of 5 stars(2)
BLT salad with avocado & new potatoes
5 out of 5 stars(6)
Root vegetable casserole with herb dumplings
5 out of 5 stars(8)
Pappardelle with fennel & sausage ragu
5 out of 5 stars(9)
Pot-roasted leg of lamb with flageolet beans
5 out of 5 stars(4)
Youvetsi (Greek lamb stew with orzo)
4.5 out of 5 stars(6)
Slow-roasted lamb with parsnips
4 out of 5 stars(1)
Greek lamb stew with tomatoes & olives
4.5 out of 5 stars(2)
Slow roast lamb shoulder with roast garlic, grains & tomatoes
4.5 out of 5 stars(2)
Red wine & rosemary speltotto with walnut cheese
Brie and cavolo nero toasted sandwiches
4 out of 5 stars(1)
Rosemary, lemon & garlic tempeh
3 out of 5 stars(1)
Pork shoulder with leeks, chestnut mushrooms & cream
5 out of 5 stars(5)
Chicken & sausage traybake with red cabbage & rosemary
3 out of 5 stars(1)
Leek & cauliflower soup with bacon croutons
5 out of 5 stars(1)
Black garlic lamb with squash salad
3 out of 5 stars(1)
Goats' cheese, butternut & rosemary tart
4.5 out of 5 stars(3)
Sticky sausages with cauliflower mash
4 out of 5 stars(1)
Italian-style steak & sweet pepper salad
4 out of 5 stars(1)
'Nduja prawns with courgette & orzo
4 out of 5 stars(9)
Black bean chilli
4 out of 5 stars(1)
Dan Doherty's Jerusalem artichoke gratin with sweet onion and hazelnut crumble
5 out of 5 stars(1)
Mediterranean vegetables with red mojo sauce
Venison and mushroom pie
3 out of 5 stars(1)
Cottage pie with cauliflower cheese topping
4.5 out of 5 stars(4)
Baked sea bass with new potatoes, tomatoes & roasted cashews
4.5 out of 5 stars(2)
Marinated chargrilled vegetables
5 out of 5 stars(1)
Speedy pepper & black bean chilli
4.5 out of 5 stars(3)
Pearl barley & kale broth
4 out of 5 stars(4)
Watermelon, mozzarella & Aperol bites
2 out of 5 stars(2)
Courgette and wensleydale tart
4 out of 5 stars(3)
Easy oven-roasted sausage ratatouille
5 out of 5 stars(1)
Anna Jones' sticky roasted tomato, rosemary and asparagus tart with tomato dressing
4.5 out of 5 stars(2)
Ultimate 10 bean chilli
4 out of 5 stars(1)
Quick chicken & chorizo pies
4.5 out of 5 stars(2)
Classic chicken and mushroom pie
4 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

The spiced toddy

Lemon & garlic butter turkey

Slow roasted brined wing rib of beef

Next-day lamb ragu

Braised chicken breasts with cannellini, leeks & rosemary

Butternut squash, lentil and chestnut roast

Roast pork belly with pink grapefruit and orange

Meatball, kale & mascarpone pasta bake

Fennel & citrus roast turkey

Elly’s Garibaldi summer spritz

Cheesy mushroom and broccoli traybake

Flageolet stew with cod & gremolata

Sweet potato and lentil cottage pie

Slow-roasted pork belly with cannellini beans

Garlic mushrooms, beluga lentils and polenta

Porchetta-style pork fillet

Brussels sprout gratin with anchovy crumb

Smoked paprika and maple glazed ham

Bacon-wrapped cod with peas, leeks & potatoes

BLT salad with avocado & new potatoes

Root vegetable casserole with herb dumplings

Pappardelle with fennel & sausage ragu

Pot-roasted leg of lamb with flageolet beans

Youvetsi (Greek lamb stew with orzo)

Slow-roasted lamb with parsnips

Greek lamb stew with tomatoes & olives

Slow roast lamb shoulder with roast garlic, grains & tomatoes

Red wine & rosemary speltotto with walnut cheese

Brie and cavolo nero toasted sandwiches

Rosemary, lemon & garlic tempeh

Pork shoulder with leeks, chestnut mushrooms & cream

Chicken & sausage traybake with red cabbage & rosemary

Leek & cauliflower soup with bacon croutons

Black garlic lamb with squash salad

Goats' cheese, butternut & rosemary tart

Sticky sausages with cauliflower mash

Italian-style steak & sweet pepper salad

'Nduja prawns with courgette & orzo

Black bean chilli

Dan Doherty's Jerusalem artichoke gratin with sweet onion and hazelnut crumble

Mediterranean vegetables with red mojo sauce

Venison and mushroom pie

Cottage pie with cauliflower cheese topping

Baked sea bass with new potatoes, tomatoes & roasted cashews

Marinated chargrilled vegetables

Speedy pepper & black bean chilli

Pearl barley & kale broth

Watermelon, mozzarella & Aperol bites

Courgette and wensleydale tart

Easy oven-roasted sausage ratatouille

Anna Jones' sticky roasted tomato, rosemary and asparagus tart with tomato dressing

Ultimate 10 bean chilli

Quick chicken & chorizo pies

Classic chicken and mushroom pie