rosemary recipes

Not just for lamb and potatoes! Infuse earthy rosemary in olive oil, bake into delicately flavoured cakes or chop and marinade with all kinds of meat and vegetables. It makes a great G&T garnish, too...

Shop Cooks' Ingredients Rosemary

Peaches baked with Marsala & rosemary
Lemon-rosemary posset with raspberries, chocolate & almond bark
5 out of 5 stars(1)
Rosemary lamb chops with bean salad
Sausage rolls with rosemary & sweet onion
3.5 out of 5 stars(3)
Lamb shoulder with samphire and red pepper sauce
4 out of 5 stars(4)
Balsamic chicken & sweet potato traybake
5 out of 5 stars(1)
Red wine & rosemary speltotto with walnut cheese
Lemon & garlic butter turkey
1 out of 5 stars(1)
Brie and cavolo nero toasted sandwiches
4 out of 5 stars(1)
Slow roasted brined wing rib of beef
4 out of 5 stars(1)
Rosemary, lemon & garlic tempeh
3 out of 5 stars(1)
Pork shoulder with leeks, chestnut mushrooms & cream
5 out of 5 stars(5)
Chicken & sausage traybake with red cabbage & rosemary
3 out of 5 stars(1)
Leek & cauliflower soup with bacon croutons
5 out of 5 stars(1)
Next-day lamb ragu
4 out of 5 stars(1)
Butternut squash, lentil and chestnut roast
4.5 out of 5 stars(3)
Roast pork belly with pink grapefruit and orange
Black garlic lamb with squash salad
3 out of 5 stars(1)
Meatball, kale & mascarpone pasta bake
5 out of 5 stars(5)
Fennel & citrus roast turkey
5 out of 5 stars(1)
Goats' cheese, butternut & rosemary tart
4.5 out of 5 stars(3)
Elly’s Garibaldi summer spritz
4.5 out of 5 stars(2)
Sticky sausages with cauliflower mash
4 out of 5 stars(1)
Italian-style steak & sweet pepper salad
4 out of 5 stars(1)
'Nduja prawns with courgette & orzo
4 out of 5 stars(11)
Flageolet stew with cod & gremolata
5 out of 5 stars(7)
Sweet potato and lentil cottage pie
4 out of 5 stars(1)
Slow-roasted pork belly with cannellini beans
3.5 out of 5 stars(2)
Porchetta-style pork fillet
4 out of 5 stars(1)
Brussels sprout gratin with anchovy crumb
5 out of 5 stars(1)
Smoked paprika and maple glazed ham
5 out of 5 stars(3)
Bacon-wrapped cod with peas, leeks & potatoes
4.5 out of 5 stars(3)
Venison and mushroom pie
3 out of 5 stars(1)
Root vegetable casserole with herb dumplings
5 out of 5 stars(10)
Cottage pie with cauliflower cheese topping
4.5 out of 5 stars(4)
Pappardelle with fennel & sausage ragu
5 out of 5 stars(9)
Baked sea bass with new potatoes, tomatoes & roasted cashews
4.5 out of 5 stars(2)
Pot-roasted leg of lamb with flageolet beans
5 out of 5 stars(5)
Youvetsi (Greek lamb stew with orzo)
5 out of 5 stars(8)
Watermelon, mozzarella & Aperol bites
2 out of 5 stars(2)
Asparagus, rocket & lemon linguine
3 out of 5 stars(2)
The spiced toddy
Braised chicken breasts with cannellini, leeks & rosemary
4.5 out of 5 stars(2)
Cheesy mushroom and broccoli traybake
3 out of 5 stars(2)
Black bean chilli
4 out of 5 stars(1)
Garlic mushrooms, beluga lentils and polenta
4 out of 5 stars(2)
Dan Doherty's Jerusalem artichoke gratin with sweet onion and hazelnut crumble
5 out of 5 stars(1)
Mediterranean vegetables with red mojo sauce
BLT salad with avocado & new potatoes
5 out of 5 stars(6)
Marinated chargrilled vegetables
5 out of 5 stars(1)
Speedy pepper & black bean chilli
4.5 out of 5 stars(3)
Pearl barley & kale broth
4 out of 5 stars(4)
Courgette and wensleydale tart
4 out of 5 stars(3)
Easy oven-roasted sausage ratatouille
5 out of 5 stars(1)

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Peaches baked with Marsala & rosemary

Lemon-rosemary posset with raspberries, chocolate & almond bark

Rosemary lamb chops with bean salad

Sausage rolls with rosemary & sweet onion

Lamb shoulder with samphire and red pepper sauce

Balsamic chicken & sweet potato traybake

Red wine & rosemary speltotto with walnut cheese

Lemon & garlic butter turkey

Brie and cavolo nero toasted sandwiches

Slow roasted brined wing rib of beef

Rosemary, lemon & garlic tempeh

Pork shoulder with leeks, chestnut mushrooms & cream

Chicken & sausage traybake with red cabbage & rosemary

Leek & cauliflower soup with bacon croutons

Next-day lamb ragu

Butternut squash, lentil and chestnut roast

Roast pork belly with pink grapefruit and orange

Black garlic lamb with squash salad

Meatball, kale & mascarpone pasta bake

Fennel & citrus roast turkey

Goats' cheese, butternut & rosemary tart

Elly’s Garibaldi summer spritz

Sticky sausages with cauliflower mash

Italian-style steak & sweet pepper salad

'Nduja prawns with courgette & orzo

Flageolet stew with cod & gremolata

Sweet potato and lentil cottage pie

Slow-roasted pork belly with cannellini beans

Porchetta-style pork fillet

Brussels sprout gratin with anchovy crumb

Smoked paprika and maple glazed ham

Bacon-wrapped cod with peas, leeks & potatoes

Venison and mushroom pie

Root vegetable casserole with herb dumplings

Cottage pie with cauliflower cheese topping

Pappardelle with fennel & sausage ragu

Baked sea bass with new potatoes, tomatoes & roasted cashews

Pot-roasted leg of lamb with flageolet beans

Youvetsi (Greek lamb stew with orzo)

Watermelon, mozzarella & Aperol bites

Asparagus, rocket & lemon linguine

The spiced toddy

Braised chicken breasts with cannellini, leeks & rosemary

Cheesy mushroom and broccoli traybake

Black bean chilli

Garlic mushrooms, beluga lentils and polenta

Dan Doherty's Jerusalem artichoke gratin with sweet onion and hazelnut crumble

Mediterranean vegetables with red mojo sauce

BLT salad with avocado & new potatoes

Marinated chargrilled vegetables

Speedy pepper & black bean chilli

Pearl barley & kale broth

Courgette and wensleydale tart

Easy oven-roasted sausage ratatouille