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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Stuffed squash with raclette
Squash, spinach & feta puff pie
Vegetarian cheat’s manti (pasta with roasted butternut squash & green lentils over garlicky yogurt)
Pumpkin & pine nut fiorelli with sage and walnut butter
Roasted squash & chickpea soup
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Daube de boeuf
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Piccanti sardine fish cakes
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Pan-fried cod with chorizo & butterbean stew
Green tikka cod & prawn curry
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The best soufflé pancakes
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Crispy pork belly ‘dogs’ with apple slaw
Steamed buns with teriyaki salmon & beetroot salad
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Chicken katsu burger with togarashi & okonomiyaki sauce fries
Steamed buns 4 ways
Apple & blackberry crumble muffins
Sausage, blackberry & parsnip traybake
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Mixed grain salad with miso, ginger & maple dressing
Spiced sausage & egg breakfast skillet
Matcha & tofu coconut ice cream
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