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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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The best beef Bourguignon
Meatballs with chilli tomato sauce & root veg crush
White chocolate pistachio hearts with cherries & balsamic
Chive-cream cheese & smoked salmon bagels
Creamy espresso martini
Heart-shaped breakfast oat bar
The best pancakes
Steak with truffle chips & charred parmesan Tenderstem
Blood orange mimosa
Creamy feta rice with beetroot, nuts & rosemary dukkah
Beef & mushroom hot pot with crunchy truffled potato top
Hoisin chicken & lentil noodle salad with crispy kale
Sesame teri chicken with Japanese-style rice
Orange, olive & parsley grain salad with mackerel and pul biber
Prawn cocktail lettuce cups
Roasted cauliflower with sweet miso dengaku sauce
Tuscan-style cannellini bean & vegetable soup
Fiery kimchi noodle stir fry with soft-boiled eggs
Brussels sprouts falafels
Beany salad onion parathas
Beetroot dal
Bangladeshi fish & cauliflower curry
Soy salmon with roasted roots & pickled ginger
Chipotle black beans with hake
Carbonara
Creamy aubergine pasta with lemon & kale
Khichdi
’Nduja butter
Stilton butter
XO butter
Purple sprouting broccoli with anchovy, garlic & capers
Boulangère vegetables with crisp chicken & Dijon apples
T-bone steak
Blush orange upside-down cake with Grand Marnier caramel
Roasted cabbage with anchoïade
Creamy miso & wasabi leeks
Five spice pork & shiitake spring rolls
Burrata with quick-pickled rhubarb & basil oil
Cabbage & blue cheese pikelets
Black bean & orange stew
Seared salmon with orange & fennel salad
Greens, leeks & eggs
Leek risotto with tarragon & toasted hazelnuts
Gnocchi, anchovy & red pepper one-pot
Sausage, tomato & bean stew
Beetroot fiorelli with sage butter
Grapefruit & honey pavlovas
Plant-based chick'n & squash tagine
Fluffy pancakes with rhubarb compote
Three-ingredient chocolate puddings
Cucumber & seaweed salad with sesame mustard dressing
Potato pavé
Roasted tomato & squash soup
Seared tuna with braised tomatoes & chickpeas