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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Sausages with Stilton colcannon
Indo-Burmese coconut chicken & noodle bowls
Zaatar salmon & cucumber tzatziki
Vegan cottage pie
Sweet potato curry noodles
Lamb & pepper stew
Jerusalem artichoke & celeriac soup
Chicken & spinach lasagne
Vegan cauliflower korma
Blueberry, banana & oat muffins
Harissa halloumi & red pepper bagel
Apple & mixed berry crumble with nuts and seeds
Trofie with pesto, green beans & sardines
Simple saag aloo
Pumpkin, chestnut & borlotti bean stew
Moroccan-inspired chickpea & cauliflower stew
Sticky sausage, apple & swede traybake
Brussels sprout Caesar salad
The best granola
Vegan cauliflower macaroni cheese
Cauliflower pakora with vegetable rice & green tikka kefir
Winter chicory, orange & blue cheese salad
Purple sprouting broccoli & goat’s cheese frittata
Sweet potato, tamarind & coconut soup
Spiced swede cake
Venison meatballs & root veg tagine
Chicken, prune & lentil traybake
French onion soup
Steak with shallots
Polenta with garlicky mushrooms & leeks
Leek, taleggio & pine nut galette
Sea bream with brown butter champ & charred salad onions
Jewelled roasted aubergines with walnuts, mint & pomegranate
Shichimi togarashi baked trout with tahini spinach
Pesto quinoa fritters
Braised chicory with orange, thyme & honey
Baked swede & Cheddar pudding
Swede & sweet potato pilaf
Seared pink grapefruit & ricotta salad
Pink grapefruit rice pudding
Sausage meatball & sprout pasta
Florentine crumble affogatos
Turkey leg & sesame instant-ish ramen
Smoked mackerel with roasted root vegetables & peppery green yogurt
Chilli-lime soba noodle & salmon salad
Marmalade & rosemary drizzle cake
Grapefruit 'margarita'
Double-chocolate oaty bite crumble
Roast garlic & ricotta stuffed chicken
Creamy beetroot, lentil & yogurt salad
Chicory, fennel, pear & blue cheese salad
Pink grapefruit & cardamom curd
Brussels sprout & bacon pasta
Charred sprouts with ginger-soy dressing