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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Panisse with green chilli & double garlic aïoli
Watermelon, hot smoked salmon & rice noodle salad
The best frying pan pizza
Coconut & lime Eton mess
Chopped summer salad with feta & olives
Spiced duck & plum salad
Smoky quinoa & sweet potato burgers
Gunpowder potato & peppers with garlic aïoli
Caesar chicken meatball salad
Milano salami & fennel tortilla
Smoked fish cakes with celeriac & dill
Spaghetti puttanesca
Brown butter hazelnut clafoutis
Peach, white chocolate & tahini sundae
Broad bean & goat's cheese bruschetta
Lemon butter trout with roast potatoes & fennel
Roasted aubergines with mozzarella & olive dressing
One-tray chicken with herby cannellini beans
Orecchiette with fried peppers, anchovies & olives
Tagliatelle with peas, courgette & burrata
Spaghetti carbonara
Pici with clams & fennel soffritto
Herb laminated pasta
Raw tomato sauce with malloreddus
Moussaka-spiced lamb leg with aubergines & caper-roasted potatoes
Corn salad with freekeh, herbs & tahini
Corn on the cob in curry leaf coconut broth
Tomato salad
Roasted feta with crushed broad beans, dill & preserved lemon
Grilled corn with miso butter & nori salt
Tomato & chard quiche
Speedy salmon fish cakes
Raspberry & vanilla friands
Sticky hoisin & plum chicken
Easy miso pork noodles
Courgette, chickpea & feta pasta
Peach & caramel sundaes
Bacon burgers with chilli jam
Chipotle bean & avocado tacos
Baklava yogurt fools
Vanilla cheesecake with roasted figs
Passion fruit & mascarpone roulade
Piña colada trifle
Chai milk granita with spiced plums
Thai basil panna cotta with watermelon salad
Plum & shallot tarte tatin with goat's cheese
Mackerel with watermelon rojak
Tomato per eedu
The best bloody Mary cocktail
Sausage & pineapple salsa barbecued flatbreads
Sausage, tomato & walnut pesto on toast
Pickled melon with whipped feta & fried capers
Summer berry & thyme crostata
Raspberry & nectarine sheet pavlova