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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Tomato trimming, shallot & basil vinaigrette
Roast chicken on a bed of tomatoes
Tomato tart
Roast tomato & saffron quiche
Golden tomato, burrata & broad bean salad with anchovies
Spicy barbecued lamb with minty tomato & watermelon relish
Bucatini with roasted tomatoes & basil
Strawberry & white chocolate croffles
Strawberry jelly milk tea
Tanghulu (caramel strawberry skewers)
Baked peaches with honey, vanilla & thyme
Spicy mixed stone fruit chutney
Plum, pistachio & thyme friands
Peach, mozzarella & Parma ham salad
Garlicky courgettes & carrots in yogurt, with gherkins, toasted walnuts and pul biber oil
Firecracker tofu noodles with kale & peanuts
Glazed halloumi, mixed vegetables & chickpeas with pilau rice
Chipotle steak cobb with avocado dressing
Aubergine & goat’s cheese bake with garlic toasts
The best fudgy chocolate brownies
Apricot harissa pulled chicken & chickpea pitta salad
Hot smoked salmon & chickpea chopped salad
Hot smoked salmon, caramelised salad onion, pea & tarragon tart
The best breakfast muffins
Warm bulgur, veggie sausage & harissa roasted carrot salad
Spicy cheesy pasta arancini with pepper & tomato sauce
Salmon & pea fish cakes with pea, dill and cucumber salad
Salmon marinated with nanban sauce
Miso maple pork & vegetable noodles
Summer baked Camembert, tapenade & tomato tart
Spicy soy-dressed sea bass with peppers & Greek basil
Mango sorbet brioche rolls
Smoky bacon pasta with sticky chilli aubergine
Birthday cake cookie knickerbocker glory
Lemon & caper turkey piccata with courgette and lentils
Grilled chicken korma
Sweet & smoky barbecue beans with sausages
Salmon burgers with lemon & dill sauce
Cheat’s pizzas with mushrooms & black olives
Broccoli & anchovy spaghetti with chilli lemon pangrattato
Classic Béarnaise sauce
Beetroot, red cabbage, lentil & parsley salad
Onion & anchovy tart
Stuffed baked tomatoes
No-churn peach & nectarine yogurt ice cream with blueberries
Crusted & feta- stuffed chicken with spinach and tomato salad
Egg noodles with hot smoked salmon & sesame leeks
Smoky courgette dip with pine nut, chilli and mint salsa
Hazelnut mocha affogato
Simple summer pudding
Honey mustard chicken thighs & chips
Barbecued sirloin steak with salsa verde
Beetroot houmous with spiced crunchy chickpeas
The best strawberry ice cream