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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Brown sugar & summer berry cake
Teriyaki salmon noodles
Sticky pomegranate chicken
Cucumber, melon & feta salad
Meatball, pepper & orzo bake
Summertime mac 'n' cheese
Caramelised fennel & grain salad
Fried romano peppers & chickpeas with eggs & aioli
Cherry & ricotta cake
Pea & prosciutto salad
Cucumber, crab & potato salad
Cherry & quinoa 'tabbouleh' with goat's cheese
Chilled Romano pepper soup
Nectarine, fennel & burrata salad
Indian-style street-food cucumber
Strawberry, basil & burrata with green peppercorns & croutons
Cumin & chilli lamb skewers
Butter beans with wine, tomatoes, anchovies & dill
Blackberry & yuzu cake
Fallow's Sriracha Margarita
Flatbread pizzas
Coronation chickpeas
Quick chicken & papaya noodle salad
Salmon & courgette couscous
Roast whole sea bass with green tikka, coriander & lime
Watermelon & halloumi salad with sumac
Chargrilled veg & bean salad with tortilla chips
Smoky aubergine freekeh with harissa & zhoug
Rarebit & sauerkraut burgers
Prawn & watermelon skewers with tamarind sauce
Vietnamese-inspired hot dogs
Grilled T-bone steaks with seaweed butter
Nectarine, frangipane & cardamom tart
The best strawberry cake
Strawberry & granola flapjacks
Sweet watermelon & chilli relish
Chicken & watermelon noodle salad
Roasted cauliflower rogan josh
Chocolate, beetroot & pistachio brownies
Grilled lamb steaks with mint, smoky butter & Mediterranean veg
Quick-pickled dill cucumbers
Quick no-churn vanilla ice cream
Roast nectarines with almond crisp
Nectarines in rosé jelly
Cherry & star anise ripple ice cream
Peperonata with capers & feta
Easy strawberry tart
Roast apricot & elderflower frozen yogurt
Chilli prawn roll
Tuna wedge salad
Prawn & seaweed burgers
Yogurt panna cotta with roasted strawberries & oat biscuits
Watermelon & Aperol jelly
Chorizo & runner bean ‘pastotto’