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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Summer melon, grilled courgette & feta salad
Cheesy chive fish cakes
Puy lentils with asparagus, mangetout, hazelnuts & blue cheese
Roasted courgette, aubergine, tomatoes & chickpeas with harissa glazed lamb
Braised mixed summer greens, fennel & beans with pasta
Summer layered strawberry cheesecakes
Chorizo, tomato & chickpea broth
Poached eggs on toast with tomato & jalapeño salsa
Orange & almond seed cake with berries & Greek yogurt
Griddled mackerel with herby courgette, grain & toasted seed salad
Roasted pineapple & ginger cake
Teriyaki chicken drummers
Spiced corn on the cob
Watermelon & mint ice lollies
Summery pea & basil soup
Strawberry & mascarpone tartlets
Roast cod with tomato dressing
Asparagus, broad bean & pea frittata with a seed and parmesan crust
Peach, mozzarella & rocket salad
Olive pesto casarecce
Toasted hazelnut & mixed berry roll
Cannellini bean, smoked mackerel & beetroot salad with green caper dressing
Hot dogs with beer-braised onions
Blueberry & lemon curd sundaes
Edamame & tofu noodle salad
Raspberry mint mojito crush
Strawberry & cardamom traybake
One-pot Spanish-style chicken with peppers, olives & mixed grains
Blueberry & lemon thyme friands
Raspberry & orange cheesecake
Raspberry ripple yogurt
Lemony ricotta veg-drawer pasta
Air fryer salmon fishcakes
Ribboned veg, noodles & chilli prawn salad with tahini coriander dressing
Air fryer beef & broccoli noodle stir fry
Plum & noodle salad with miso-tahini dressing
Meatball & quinoa mezze
The best smash burgers
5 ingredients: Grilled peppers with halloumi, olives & houmous
Jersey Royal, green bean, salad onion & anchovy salad with pesto dressing
Sirloin steak with balsamic tomato butter sauce & chips
Crispy zaatar squid with olive & sundried tomato mayo
The best éclairs
Easy strawberry & vanilla jam
Summer vegetable pearl barley ‘risotto’
Korean-style mushroom & tofu kebabs
Spanish-style garlic prawns
Greek-style vegan pittas
Beef tagliata, flame-roasted tomato & mozzarella salad
Blackberry, goat’s cheese & prosciutto bruschetta
Jerk chicken with zingy avocado
White chocolate & saffron mousse with roasted strawberries
Mazarin almond cake with summer berries
Air fryer club sandwich