Wok oil recipes

This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.

Shop Cooks' Ingredients Wok Oil

Penne with squash, sage & cannellini beans
Beef & green bean pilaf
3 out of 5 stars(3)
Sticky marmalade chicken traybake
5 out of 5 stars(5)
Purple sprouting broccoli, green beans & new potatoes with tarragon cream
4.5 out of 5 stars(10)
Chole (spiced chickpeas)
5 out of 5 stars(1)
The best tear & share hot cross buns
5 out of 5 stars(3)
Torta Caprese with amaretto cream
Chicken with watercress & lemon stuffing
Curry-roasted vegetable & chickpea salad with raita and crispy onions
5 out of 5 stars(1)
Boozy thandai, rose, fennel & almond milk cocktails
Banana loaf with fruit, nuts, chocolate & espresso butter
5 out of 5 stars(4)
Roasted squash and chickpea korma
4 out of 5 stars(2)
Lamb rogan josh traybake
3 out of 5 stars(5)
The best vegetable curry
4 out of 5 stars(6)
Fruit & nut loaf cake
5 out of 5 stars(1)
Roast celeriac with garlic & almond brown butter and capers
4.5 out of 5 stars(3)
Toast & marmalade muffins
Crisp sweet potatoes with smoked mackerel pâté
3 out of 5 stars(2)
Cream & jam sandwich cake
5 out of 5 stars(1)
Spiced cauliflower & egg bake with sweet mustard ketchup
4 out of 5 stars(6)
Big BLT salad
5 out of 5 stars(1)
Crisp-topped mac ’n’ cheese with tomatoes & green beans
5 out of 5 stars(2)
Mother’s Day cardamom & blood orange Bundt cake
5 out of 5 stars(1)
Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo
5 out of 5 stars(1)
Prawn chowder with crispy bacon
4.5 out of 5 stars(3)
Roasted squash, tomato & goat’s cheese omelette
5 out of 5 stars(1)
Chicken & courgette traybake with pesto & sweet potato mash
4 out of 5 stars(3)
Roast squash & kale with pickled onion
Creamy gnocchi with leeks & lemon
5 out of 5 stars(4)
Barbacoa gammon with black bean & mango salsa
Savoury cheese, leek & tomato bread pudding
Sticky rhubarb & ginger cake
4 out of 5 stars(6)
Mixed root & leek bake
Pistachio & apricot crusted lamb
Feisty black bean balls with rich tomato sauce
3 out of 5 stars(7)
The best upside-down cake
5 out of 5 stars(3)
Ginger & chilli soba with salad greens, coriander and king prawns
Pink grapefruit drizzle cake
4 out of 5 stars(6)
Spicy eggs & tomatoes with hot sauce
5 out of 5 stars(1)
Chocolate & date fridge cake
4.5 out of 5 stars(10)
Cheesy mushroom burgers
5 out of 5 stars(5)
Roasted salad onion & goat's cheese tarts
5 out of 5 stars(1)
Tamarind prawn curry
4.5 out of 5 stars(17)
Zingy avocado & tahini noodles
4.5 out of 5 stars(11)
Papaya & black pepper chutney
Tahari
5 out of 5 stars(2)
Rose & pistachio cake
2.5 out of 5 stars(7)
Orange flan
Goat’s cheese & mushroom tagliatelle
4 out of 5 stars(9)
Smoky mackerel fish cakes, fried eggs & pickled beets
Chicken with thyme & flageolet beans
5 out of 5 stars(11)
The blank signature 1965
4 out of 5 stars(1)
Creamy spring green tortelloni
4 out of 5 stars(9)
Sticky chicken with colcannon
3.5 out of 5 stars(6)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Penne with squash, sage & cannellini beans

Beef & green bean pilaf

Sticky marmalade chicken traybake

Purple sprouting broccoli, green beans & new potatoes with tarragon cream

Chole (spiced chickpeas)

The best tear & share hot cross buns

Torta Caprese with amaretto cream

Chicken with watercress & lemon stuffing

Curry-roasted vegetable & chickpea salad with raita and crispy onions

Boozy thandai, rose, fennel & almond milk cocktails

Banana loaf with fruit, nuts, chocolate & espresso butter

Roasted squash and chickpea korma

Lamb rogan josh traybake

The best vegetable curry

Fruit & nut loaf cake

Roast celeriac with garlic & almond brown butter and capers

Toast & marmalade muffins

Crisp sweet potatoes with smoked mackerel pâté

Cream & jam sandwich cake

Spiced cauliflower & egg bake with sweet mustard ketchup

Big BLT salad

Crisp-topped mac ’n’ cheese with tomatoes & green beans

Mother’s Day cardamom & blood orange Bundt cake

Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo

Prawn chowder with crispy bacon

Roasted squash, tomato & goat’s cheese omelette

Chicken & courgette traybake with pesto & sweet potato mash

Roast squash & kale with pickled onion

Creamy gnocchi with leeks & lemon

Barbacoa gammon with black bean & mango salsa

Savoury cheese, leek & tomato bread pudding

Sticky rhubarb & ginger cake

Mixed root & leek bake

Pistachio & apricot crusted lamb

Feisty black bean balls with rich tomato sauce

The best upside-down cake

Ginger & chilli soba with salad greens, coriander and king prawns

Pink grapefruit drizzle cake

Spicy eggs & tomatoes with hot sauce

Chocolate & date fridge cake

Cheesy mushroom burgers

Roasted salad onion & goat's cheese tarts

Tamarind prawn curry

Zingy avocado & tahini noodles

Papaya & black pepper chutney

Tahari

Rose & pistachio cake

Orange flan

Goat’s cheese & mushroom tagliatelle

Smoky mackerel fish cakes, fried eggs & pickled beets

Chicken with thyme & flageolet beans

The blank signature 1965

Creamy spring green tortelloni

Sticky chicken with colcannon