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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Jerusalem artichoke & spinach curry
Bacon & Savoy cabbage pasta
Leek fritters with tarragon yogurt (chiftelute de praz)
Jerusalem artichoke purée
Charred Savoy cabbage & tahini
Warm spelt, shallot & goat’s cheese salad
Cranberry shortbread stars
Sweet potato, black bean & peanut butter stew
Salt & pepper tofu with katsu mayo
Sausage, mushroom & hash brown piadina
Smoky polenta with crispy mushrooms, chestnuts & thyme
Cavolo nero & bechamel pasta bake
Grain bowl with stir-fried ginger vegetables, XO sauce & crispy egg
Spicy stir-fried sausage & beans with egg
Green tikka chickpeas & paneer
Molten chocolate microwave mug pudding
Pumpkin & coriander rice
Sausage, beer & black bean chilli
Spicy carrots with lentils, kidney beans & coconut
The best roasted miso squash & sweet potato soup
Five-spice duck with stir fried cucumber & cashews
Crispy sesame tofu & mushroom stir fry
Kidney bean, red cabbage & chicken stew
Salt & pepper haddock
Potato, pea & paneer curry
Spicy prawn noodles with salad onions & chives
Dhansak with chicken thighs
Steamed whole sea bass
Warm lentil salad with roast cherry tomatoes & red pepper
The best bolognese
The best air fryer chips
Leek & Stilton potato dauphinoise
Zaatar-roasted Savoy cabbage & fruity Moroccan couscous
Roasted sweet potato with mustard & miso mushrooms
Baked meatball buns
Rösti-topped chicken keema pie
Smoked salmon, lemon & pepper spaghetti
Slow cooker beef birria
Sausages with sweet & tangy onions & mixed root mash
Chilli bean bowls with roasted cumin carrots
Cheesy leek, chicken & pea pasta with chicken crumbs
Caramelised onion & anchovy spaghetti
Chicken & spinach curry with fast flatbread
Root veg & lentil fritters with poached eggs, chilli butter & garlic yogurt
Cabbage & prune stew with pan-fried pork chops & soft polenta (varza calita cu prune uscate)
South East Asian-inspired Savoy cabbage slaw
Shallot dressing
Sharp-sweet shallots
Warm potato salad with chicory, salad onions, caraway & super seeds
Maris Piper & winter greens gratin
Lime & buttermilk pudding
Butternut squash soup with prawns
Satay chicken legs with coconut rice
Mediterranean vegetable & ricotta frittata with garlic sautéed potatoes