Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Classic vinaigrette dressing
Peach paloma
5 out of 5 stars(2)
Ultimate green goddess dressing
Smoky tahini dressing
Warm runner bean salad
New potatoes with crispy capers
5 out of 5 stars(1)
Melon & jamón with requesón
Remoulade-style potato salad
3.5 out of 5 stars(4)
Smashed potatoes with green tahini sauce
5 out of 5 stars(3)
Chilled cucumber soup with crab
5 out of 5 stars(4)
Rose pickled cucumber
Paneer wraps
Chilli-garlic aubergine with rice & edamame
5 out of 5 stars(2)
Tikka-spiced chicken with grains
5 out of 5 stars(1)
The best houmous
5 out of 5 stars(4)
Summer salmon, tomato & courgette spaghetti
3.5 out of 5 stars(3)
Quick veg frittata with feta, olives & salad
Goat’s cheese, asparagus & tarragon tart
Potato, radish & cucumber salad
Warm quinoa salad with avocado & pancetta
5 out of 5 stars(1)
Smoky aubergines with spicy olive & harissa sauce and tahini
5 out of 5 stars(4)
Chickpea, chard & feta puffs with green harissa
5 out of 5 stars(2)
Prawn & halloumi tacos with pomegranate and lemon harissa
4.5 out of 5 stars(3)
Bresaola, tomato & ricotta salad
Sticky toffee flapjacks
5 out of 5 stars(4)
Pork, chicken & apricot pie
5 out of 5 stars(1)
Paneer frankies (wraps)
Easy mayonnaise cupcakes
5 out of 5 stars(4)
Spiced pea-filled pastries
4 out of 5 stars(1)
Rainbow falafel bowls with beet houmous
4 out of 5 stars(1)
Savoury sunshine bake
2.5 out of 5 stars(3)
Red pepper & sweet potato curry
4 out of 5 stars(5)
’Nduja prawns with courgette & pea pasta
5 out of 5 stars(1)
One-pot vegan no chorizo rice
4.5 out of 5 stars(3)
Tofu katsu sando
Lemon pepper cod, baby potatoes & watercress
5 out of 5 stars(2)
Boiled eggs with anchovy, fennel seed & chilli butter soldiers
5 out of 5 stars(1)
Chargrilled vegetable & asparagus salad with jammy eggs
5 out of 5 stars(1)
Nachos on the go
Sticky pulled pork
5 out of 5 stars(9)
Charred corn & apple slaw
Caramelised corn & jalapeño salsa
Sweetcorn & halloumi fritters with mint yogurt
5 out of 5 stars(2)
Little gem salad with chive vinaigrette, pickled red onions & crispy breadcrumbs
5 out of 5 stars(1)
Mocha creams with amaretti crunch
4.5 out of 5 stars(3)
Basil-roasted cherry tomato & aubergine pesto pasta
5 out of 5 stars(3)
Tomato & olive bread salad with anchovies
5 out of 5 stars(2)
Roast baby tomatoes & chickpeas with bay and garlic
5 out of 5 stars(2)
Spicy ’nduja, slow-roasted tomato & rocket pizza
Spanish-style pulled chicken, chorizo & lentil traybake salad
Roasted tomato & cashew dip
4 out of 5 stars(1)
Chorizo patatas bravas salad
4 out of 5 stars(1)
Citrus chicken schnitzels with mango salsa
5 out of 5 stars(1)
Bresaola, broad bean & ricotta bruschette

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Classic vinaigrette dressing

Peach paloma

Ultimate green goddess dressing

Smoky tahini dressing

Warm runner bean salad

New potatoes with crispy capers

Melon & jamón with requesón

Remoulade-style potato salad

Smashed potatoes with green tahini sauce

Chilled cucumber soup with crab

Rose pickled cucumber

Paneer wraps

Chilli-garlic aubergine with rice & edamame

Tikka-spiced chicken with grains

The best houmous

Summer salmon, tomato & courgette spaghetti

Quick veg frittata with feta, olives & salad

Goat’s cheese, asparagus & tarragon tart

Potato, radish & cucumber salad

Warm quinoa salad with avocado & pancetta

Smoky aubergines with spicy olive & harissa sauce and tahini

Chickpea, chard & feta puffs with green harissa

Prawn & halloumi tacos with pomegranate and lemon harissa

Bresaola, tomato & ricotta salad

Sticky toffee flapjacks

Pork, chicken & apricot pie

Paneer frankies (wraps)

Easy mayonnaise cupcakes

Spiced pea-filled pastries

Rainbow falafel bowls with beet houmous

Savoury sunshine bake

Red pepper & sweet potato curry

’Nduja prawns with courgette & pea pasta

One-pot vegan no chorizo rice

Tofu katsu sando

Lemon pepper cod, baby potatoes & watercress

Boiled eggs with anchovy, fennel seed & chilli butter soldiers

Chargrilled vegetable & asparagus salad with jammy eggs

Nachos on the go

Sticky pulled pork

Charred corn & apple slaw

Caramelised corn & jalapeño salsa

Sweetcorn & halloumi fritters with mint yogurt

Little gem salad with chive vinaigrette, pickled red onions & crispy breadcrumbs

Mocha creams with amaretti crunch

Basil-roasted cherry tomato & aubergine pesto pasta

Tomato & olive bread salad with anchovies

Roast baby tomatoes & chickpeas with bay and garlic

Spicy ’nduja, slow-roasted tomato & rocket pizza

Spanish-style pulled chicken, chorizo & lentil traybake salad

Roasted tomato & cashew dip

Chorizo patatas bravas salad

Citrus chicken schnitzels with mango salsa

Bresaola, broad bean & ricotta bruschette