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Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range
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Red cabbage & carrot slaw
Carrot & tamarind cake
Chicken with orzo & roasted garlic aioli
Scotch bonnet & garlic hot sauce
Tenderstem piccalilli & cheese sandwich
Ponzu Tenderstem with marinated steak & noodles
Fig & halloumi salad
Chicken & beetroot flatbreads
Feta, grape & lentil salad
Grilled aubergines with yogurt & herb dressing
Crab salad
Poached apricots with ricotta
Braised peaches with lemon & elderflower
Rum & raisin ice cream sandwiches
Raspberry & almond galette
Cherry, rose & pistachio 'Eton mess'
Raspberry glazed air fryer ring doughnuts
Baked orzo with white beans, courgette & tomato
Smoked mackerel salad with grains, beetroot & broccoli
Easy mixed bean, corn & tomato chilli soup
Spiced fish & coconut traybake
Tuna, herb & penne pasta
Veggie noodle soup with eggs
Salmon, potato & courgette salad with lemon, dill and capers
Burrata, mortadella & pesto focaccia
Triple-cheese inside-out toasties
Noodles with Thai basil, lime, coconut & griddled chicken
Pork belly ciabatta with apple & fennel slaw
Rice-stuffed aubergines with feta & mint
Barbecued leg of lamb
Classic new potato salad
Curried chicken & potato patties
Cheese & bacon Hasselback potato bake
Pulled pork loaded potato skin ‘nachos’
Creamy penne with broccoli & bacon
Crushed potato & halloumi traybake with summer veg
Jerk hot dogs with avocado & jalapeño salsa
Egg & mushroom bagels with wasabi smashed avo
Moroccan-spiced chicken with couscous & salad
Sticky BBQ tamarind corn ribs
Gingery pear, apple and pecan cobbler
Garlicky almond soup
Tenderstem tempura with sesame dipping sauce
Fig tarte tatin
Lamb steaks with romesco sauce
Madras aubergine with rice
Crispy cheese tuna melt
Roasted cauliflower with harissa & tahini
Sticky chicken & green rice
Chickpea & harissa stew with yogurt flatbreads
Sausage, prune & chickpea traybake
Salt beef, Emmental & pickle bagelini
Plum & tarragon puff tart with a ginger nut crumble
Piri piri steak salad with avocado green goddess dressing