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Cooks' Ingredients recipes
Make your meals go further with recipes and tips from our Cooks' Ingredients range. Browse by category (below) to jazz up leftovers with hero herbs and spices, save time with prepped frozen ingredients, and be inspired by our range of world foods and seasonings.
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Ham hock, leek & puy lentil soup
Braised kimchi-flavoured cabbage and pork
Mushroom and chestnut stuffing
Harissa-spiced chicken & chickpea filo pie
Beet falafel with tahini & garlic dressing
Apple & cranberry Christmas chutney
Mixed mushroom & tarragon gratin
Sri Lankan-style devilled prawn curry
Baked carrot sesame fries
Chorizo, sweet potato & spinach oven hash
Chicken, pea & bean salad with sesame dressing
Mediterranean-style grilled tuna & couscous
Puy lentils with roasted baby top carrots & mint
Falafel flatbreads with zhoug, yogurt & griddled courgettes
Spicy chicken salad
Chermoula chicken skewers with couscous
Prawn katsu sando
Linguine with spice-roasted broccoli & manouri
Monkfish tacos with red cabbage slaw
Quick chickpea curry with coconut yogurt
Sri Lankan-inspired monkfish curry
Wholewheat noodles with miso & honey-glazed chicken
Mixed-grain pilaf with spinach, grapefruit & harissa dressing
Beetroot soup with yogurt, orange and dill
Tofu and king prawn fried rice
Apple & rhubarb cobbler
Meatball, kale & mascarpone pasta bake
Miso mushrooms with sweet potato
Roast cherry & chocolate mess
Roast pork fillet with woodland mushrooms, Marsala sauce & Serrano crumbs
Chard & cannellini dolmades with tahini and orange dip
Rice noodle beef broth
Chermoula cod tacos
Vegetable, anchovy & filo nests
Lemon & yuzu meringue pie with ginger cookie crust
Yakitori chicken skewers on rice
Aubergine, pepper & zaatar wraps
Fennel roasted salmon with spicy broad beans
Ras el hanout salmon with olive & lemon couscous
Red miso ramen with eggs & greens
Roast duck with blush orange & rhubarb
Sea bass with chermoula-dressed chickpeas
Rhubarb tosca cake
Tamarind potato curry
Hainanese-style poached chicken with shredded greens
Persian frittata with walnuts & feta
Edd Kimber's rhubarb galette with cardamom & vanilla frangipane
Warm pearl barley salad with kalamansi dressing
Elly Pear's smoked fish rice bowl with sumac onions, cucumber & houmous
Black sesame tofu burgers with avocado & sriracha
Classic Seville orange marmalade
Seville orange and honey cake
Maple butter glazed turkey with pancetta parcels
Kimchi mayo chicken burgers
