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Lentil & brown rice salad with zaatar, sumac, beets, broccoli and feta
Vegetable mulligatawny soup
Clementine, cranberry & pecan Bircher muesli
Oranges in caramel
Hazelnut, coffee & chocolate meringue
Christmas cranberry sorbet
Raspberry & limoncello trifle
The best chocolate bark
No pigs in blankets
The best roast potatoes
Roast chicken & date traybake
Gajar ki barfi
Colcannon-style hash
Pork schnitzel with cheat’s celeriac remoulade & crispy potatoes
Harissa hot wings with Stilton sauce
Honey-glazed roast carrots & parsnips with wholegrain mustard
Stuffed squash with raclette
Vegetarian cheat’s manti (pasta with roasted butternut squash & green lentils over garlicky yogurt)
Spelt chocolate & cardamom rolls
Cod & prawns with fennel & white wine
The best lemon meringue pie
Harissa lamb shanks with celeriac mash
Pork pibil rice bowls with pickled jalapeño slaw
Red bean shepherd's pie
Zaatar salmon with potato wedges & tomatoes
Garlic rice
Potato, leek & kimchi gratin
Beetroot soup with soured cream & chives
Mushroom soup with parmesan
Chunky leek & potato soup
Sweetcorn fritters with chipotle sauce
Cheese & chive cornbread muffins
Blackberry, fig & melon compote
Christmas muffins
Upside-down mincemeat & apple pudding
Sticky pomegranate & harissa aubergines
Prosciutto, cabbage & bean stew
Pomegranate & rose jellies
Persian spiced date omelette
Keralan-style prawn & mango curry
Sage butter spatchcock chicken with shallot & Madeira gravy
Stilton cauliflower gratin
Granola & blueberry fool
Salt & pepper smoked tofu
Matcha & tofu coconut ice cream
Beetroot & sweet potato dip with feta & dukkah
No-churn tahini ice cream with caramelised walnuts
Crispy maple bacon, squash & pecan salad
Celeriac & kale salad with sweet chilli walnuts
Beetroot & coconut curry
Celeriac steaks with tonnato sauce & pumpkin seed salsa
Quick pickled red onions
Charred sweetcorn, avocado & feta salad
Poached pears with hot chocolate sauce