Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Griddled Tenderstem broccoli, labneh and dukkah
Green summer couscous
4 out of 5 stars(1)
Tropical fruits with lemon grass & ginger syrup
Turkish delight rice pudding
5 out of 5 stars(2)
Thai red curry mussels with lemongrass
4.5 out of 5 stars(2)
Lemon & poppy seed cake with raspberry topping
4 out of 5 stars(1)
Lamb and harissa sausage rolls
4.5 out of 5 stars(3)
Low-fat seafood pilaf
4.5 out of 5 stars(2)
essential Waitrose Parmesan pork escalopes
3 out of 5 stars(1)
Easter egg biscuits
3.5 out of 5 stars(3)
Rich lemon & vanilla tart
4 out of 5 stars(1)
Raspberry & white chocolate ginger cheesecake
3 out of 5 stars(1)
Roast poussins with pancetta
4 out of 5 stars(1)
Masala potato cakes
4 out of 5 stars(1)
Martha's rhubarb & custard tartlets
4 out of 5 stars(1)
Buckwheat, harissa & melon salad
Baked blackberry and lemon curd cheesecake
4 out of 5 stars(1)
Broad bean & goats cheese bruschetta
4 out of 5 stars(2)
Blueberry Victoria sponge
4.5 out of 5 stars(2)
Butternut, spinach & tahini pasta
2.5 out of 5 stars(2)
Sage & rosemary chicken stew
5 out of 5 stars(5)
Sorrento lemon cheesecake
4.5 out of 5 stars(2)
Curried potato salad with soft-boiled eggs & smoked mackerel
5 out of 5 stars(1)
Crab, broad bean & lemon pappardelle
4 out of 5 stars(2)
Carrot, cumin and beetroot crumble
4 out of 5 stars(1)
Crisp tikka fish with crushed minty peas
4 out of 5 stars(1)
Classic Pimm's
4.5 out of 5 stars(2)
Kale, halloumi & crispy pitta salad with roasted carrot yogurt
5 out of 5 stars(1)
Prawn & courgette pasta with lemongrass
4 out of 5 stars(3)
Feta, spinach & zaatar borek
4.5 out of 5 stars(2)
Greek-style chicken & orzo
4 out of 5 stars(4)
Oat topped salmon
3 out of 5 stars(1)
Lentil, cauliflower & coconut curry
5 out of 5 stars(3)
Lamb tagine with apricots, pomegranate & mint
3 out of 5 stars(1)
Roasted tomato, aubergine & chickpea salad
4.5 out of 5 stars(4)
Raw rainbow salad with toasted pitta chips
Miso-roasted aubergine with hazelnut dukkah & tahini
5 out of 5 stars(2)
Mediterranean-style pan-fried cheese with minty couscous salad
5 out of 5 stars(1)
Mashed peas on toast
5 out of 5 stars(2)
Baked honey pears with rosemary & pine nuts
5 out of 5 stars(1)
Black garlic, lemon & cavolo nero pasta with ricotta
5 out of 5 stars(1)
Baked sea bass with potatoes, peppers & preserved lemons
4 out of 5 stars(1)
Spelt, lemon and maple drizzle cake
4 out of 5 stars(1)
Smoked salmon & Tenderstem tart with super seed crust
4 out of 5 stars(1)
Strawberry Pimm's & lemonade
Spiced shepherd’s pie with sweet potato
4 out of 5 stars(1)
Spiced cannellini and lentil soup
5 out of 5 stars(1)
Spinach polpette with orzo
5 out of 5 stars(1)
Crushed coriander, olive & feta potatoes
5 out of 5 stars(2)
Charred green bean salad
5 out of 5 stars(2)
Puy lentil salad with cumin-roasted carrots and cauliflower
5 out of 5 stars(1)
Pesto-baked cod with potato & pea crush
4.5 out of 5 stars(2)
Prawn & fennel linguine
5 out of 5 stars(2)
Pea & broad bean houmous
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Griddled Tenderstem broccoli, labneh and dukkah

Green summer couscous

Tropical fruits with lemon grass & ginger syrup

Turkish delight rice pudding

Thai red curry mussels with lemongrass

Lemon & poppy seed cake with raspberry topping

Lamb and harissa sausage rolls

Low-fat seafood pilaf

essential Waitrose Parmesan pork escalopes

Easter egg biscuits

Rich lemon & vanilla tart

Raspberry & white chocolate ginger cheesecake

Roast poussins with pancetta

Masala potato cakes

Martha's rhubarb & custard tartlets

Buckwheat, harissa & melon salad

Baked blackberry and lemon curd cheesecake

Broad bean & goats cheese bruschetta

Blueberry Victoria sponge

Butternut, spinach & tahini pasta

Sage & rosemary chicken stew

Sorrento lemon cheesecake

Curried potato salad with soft-boiled eggs & smoked mackerel

Crab, broad bean & lemon pappardelle

Carrot, cumin and beetroot crumble

Crisp tikka fish with crushed minty peas

Classic Pimm's

Kale, halloumi & crispy pitta salad with roasted carrot yogurt

Prawn & courgette pasta with lemongrass

Feta, spinach & zaatar borek

Greek-style chicken & orzo

Oat topped salmon

Lentil, cauliflower & coconut curry

Lamb tagine with apricots, pomegranate & mint

Roasted tomato, aubergine & chickpea salad

Raw rainbow salad with toasted pitta chips

Miso-roasted aubergine with hazelnut dukkah & tahini

Mediterranean-style pan-fried cheese with minty couscous salad

Mashed peas on toast

Baked honey pears with rosemary & pine nuts

Black garlic, lemon & cavolo nero pasta with ricotta

Baked sea bass with potatoes, peppers & preserved lemons

Spelt, lemon and maple drizzle cake

Smoked salmon & Tenderstem tart with super seed crust

Strawberry Pimm's & lemonade

Spiced shepherd’s pie with sweet potato

Spiced cannellini and lentil soup

Spinach polpette with orzo

Crushed coriander, olive & feta potatoes

Charred green bean salad

Puy lentil salad with cumin-roasted carrots and cauliflower

Pesto-baked cod with potato & pea crush

Prawn & fennel linguine

Pea & broad bean houmous