Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Greek-style chicken & orzo
4 out of 5 stars(4)
Griddled Tenderstem broccoli, labneh and dukkah
Green summer couscous
4 out of 5 stars(1)
Oat topped salmon
3 out of 5 stars(1)
Tropical fruits with lemon grass & ginger syrup
Thai red curry mussels with lemongrass
4.5 out of 5 stars(2)
Lemon & poppy seed cake with raspberry topping
4 out of 5 stars(1)
Lentil, cauliflower & coconut curry
5 out of 5 stars(3)
Lamb and harissa sausage rolls
4.5 out of 5 stars(3)
Lamb tagine with apricots, pomegranate & mint
3 out of 5 stars(1)
Low-fat seafood pilaf
4.5 out of 5 stars(2)
essential Waitrose Parmesan pork escalopes
3 out of 5 stars(1)
Rich lemon & vanilla tart
4 out of 5 stars(1)
Raspberry & white chocolate ginger cheesecake
3 out of 5 stars(1)
Raw rainbow salad with toasted pitta chips
Roast poussins with pancetta
4 out of 5 stars(1)
Miso-roasted aubergine with hazelnut dukkah & tahini
5 out of 5 stars(2)
Mediterranean-style pan-fried cheese with minty couscous salad
5 out of 5 stars(1)
Masala potato cakes
4 out of 5 stars(1)
Martha's rhubarb & custard tartlets
4 out of 5 stars(1)
Buckwheat, harissa & melon salad
Baked blackberry and lemon curd cheesecake
4 out of 5 stars(1)
Blueberry Victoria sponge
4.5 out of 5 stars(2)
Butternut, spinach & tahini pasta
2.5 out of 5 stars(2)
Black garlic, lemon & cavolo nero pasta with ricotta
5 out of 5 stars(1)
Baked sea bass with potatoes, peppers & preserved lemons
4 out of 5 stars(1)
Sage & rosemary chicken stew
5 out of 5 stars(5)
Smoked salmon & Tenderstem tart with super seed crust
4 out of 5 stars(1)
Strawberry Pimm's & lemonade
Spiced shepherd’s pie with sweet potato
4 out of 5 stars(1)
Spinach polpette with orzo
5 out of 5 stars(1)
Sorrento lemon cheesecake
4.5 out of 5 stars(2)
Curried potato salad with soft-boiled eggs & smoked mackerel
5 out of 5 stars(1)
Carrot, cumin and beetroot crumble
4 out of 5 stars(1)
Crisp tikka fish with crushed minty peas
4 out of 5 stars(1)
Classic Pimm's
4.5 out of 5 stars(2)
Prawn & courgette pasta with lemongrass
4 out of 5 stars(3)
Pesto-baked cod with potato & pea crush
4.5 out of 5 stars(2)
Prawn & fennel linguine
5 out of 5 stars(2)
Turkish delight rice pudding
5 out of 5 stars(2)
Easter egg biscuits
3.5 out of 5 stars(3)
Roasted tomato, aubergine & chickpea salad
4.5 out of 5 stars(4)
Mashed peas on toast
5 out of 5 stars(2)
Broad bean & goats cheese bruschetta
4 out of 5 stars(2)
Baked honey pears with rosemary & pine nuts
5 out of 5 stars(1)
Baharat chicken skewers
4 out of 5 stars(1)
Spelt, lemon and maple drizzle cake
4 out of 5 stars(1)
Spiced cannellini and lentil soup
5 out of 5 stars(1)
Crab, broad bean & lemon pappardelle
4 out of 5 stars(2)
Crushed coriander, olive & feta potatoes
5 out of 5 stars(2)
Charred green bean salad
5 out of 5 stars(2)
Kale, halloumi & crispy pitta salad with roasted carrot yogurt
5 out of 5 stars(1)
Puy lentil salad with cumin-roasted carrots and cauliflower
5 out of 5 stars(1)
Pea & broad bean houmous
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Greek-style chicken & orzo

Griddled Tenderstem broccoli, labneh and dukkah

Green summer couscous

Oat topped salmon

Tropical fruits with lemon grass & ginger syrup

Thai red curry mussels with lemongrass

Lemon & poppy seed cake with raspberry topping

Lentil, cauliflower & coconut curry

Lamb and harissa sausage rolls

Lamb tagine with apricots, pomegranate & mint

Low-fat seafood pilaf

essential Waitrose Parmesan pork escalopes

Rich lemon & vanilla tart

Raspberry & white chocolate ginger cheesecake

Raw rainbow salad with toasted pitta chips

Roast poussins with pancetta

Miso-roasted aubergine with hazelnut dukkah & tahini

Mediterranean-style pan-fried cheese with minty couscous salad

Masala potato cakes

Martha's rhubarb & custard tartlets

Buckwheat, harissa & melon salad

Baked blackberry and lemon curd cheesecake

Blueberry Victoria sponge

Butternut, spinach & tahini pasta

Black garlic, lemon & cavolo nero pasta with ricotta

Baked sea bass with potatoes, peppers & preserved lemons

Sage & rosemary chicken stew

Smoked salmon & Tenderstem tart with super seed crust

Strawberry Pimm's & lemonade

Spiced shepherd’s pie with sweet potato

Spinach polpette with orzo

Sorrento lemon cheesecake

Curried potato salad with soft-boiled eggs & smoked mackerel

Carrot, cumin and beetroot crumble

Crisp tikka fish with crushed minty peas

Classic Pimm's

Prawn & courgette pasta with lemongrass

Pesto-baked cod with potato & pea crush

Prawn & fennel linguine

Turkish delight rice pudding

Easter egg biscuits

Roasted tomato, aubergine & chickpea salad

Mashed peas on toast

Broad bean & goats cheese bruschetta

Baked honey pears with rosemary & pine nuts

Baharat chicken skewers

Spelt, lemon and maple drizzle cake

Spiced cannellini and lentil soup

Crab, broad bean & lemon pappardelle

Crushed coriander, olive & feta potatoes

Charred green bean salad

Kale, halloumi & crispy pitta salad with roasted carrot yogurt

Puy lentil salad with cumin-roasted carrots and cauliflower

Pea & broad bean houmous