Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Smoked aubergine, freekeh & pomegranate
5 out of 5 stars(4)
Polvorones with coffee & rum
Easy mushroom, soft cheese & walnut pasta
4.5 out of 5 stars(5)
Overnight oats with cardamom-poached pears, peanut butter & granola
5 out of 5 stars(1)
The best chicken traybake
5 out of 5 stars(10)
Lamb tikka kebabs with beetroot chutney
5 out of 5 stars(1)
Sweetcorn & peanut curry
4 out of 5 stars(2)
Cod with olives, spinach & lentils
5 out of 5 stars(5)
Grilled gunpowder chicken
5 out of 5 stars(1)
Super green pasta
4 out of 5 stars(1)
Fruit compote
Creamy beans & greens on toast
5 out of 5 stars(3)
Herby smetana dip with roasted vegetables
Baked sea bass with raisins, preserved lemon, ginger and coriander
Fish & sweetcorn chowder
5 out of 5 stars(1)
Cod traybake with green beans & crispy capers
5 out of 5 stars(4)
Roasted salmon, lentil & beetroot salad
5 out of 5 stars(7)
Crispy ginger lamb & tarka daal
Roast chicken with spelt & broccoli
5 out of 5 stars(5)
Prawn cocktail & avocado salad
4.5 out of 5 stars(9)
Mackerel pâté & pickles on rye
5 out of 5 stars(1)
Chicken with orzo & roasted garlic aioli
3 out of 5 stars(2)
Fig tarte tatin
4.5 out of 5 stars(2)
Raspberry glazed air fryer ring doughnuts
1 out of 5 stars(1)
Crispy cheese tuna melt
5 out of 5 stars(1)
Smoked mackerel salad with grains, beetroot & broccoli
Roasted cauliflower with harissa & tahini
4 out of 5 stars(6)
Classic new potato salad
4.5 out of 5 stars(3)
Green bean & pea pesto gnocchi
Pork chop piccata with green beans
Creamy pea & spinach tagliatelle with minty breadcrumbs
Griddled chicken with baked artichoke hearts, fennel & tomatoes
Cucumber collins mocktail
Sea bass with sauce vierge, new potatoes & asparagus
5 out of 5 stars(5)
Cardamom collins
Chermoula trout salad
5 out of 5 stars(1)
Vanilla panna cotta with peach & amaretto compote
Goat’s cheese, cherry & cucumber salad with mint and elderflower dressing
5 out of 5 stars(1)
Kale & bacon salad
5 out of 5 stars(1)
Rosemary lamb chops with bean salad
Sea bass, fennel & lentil traybake with salsa verde
4.5 out of 5 stars(3)
Lamb shish with tahini yogurt
Diquh bundura
5 out of 5 stars(1)
Musabaha
Veggie kofta korma with tomato & onion salad
Hot smoked salmon with warm soft-boiled egg, soured cream & broad beans
Courgette, lemon & lime drizzle cake
5 out of 5 stars(4)
Silky green conchiglie with ricotta & lemon
Pan-fried pears with chicory & feta
5 out of 5 stars(1)
Smoked harissa & prawn linguine
5 out of 5 stars(7)
Apple pastry roses
4.5 out of 5 stars(7)
Tom collins
Fried buttermilk fennel with preserved lemon mayo
Strawberry & elderflower sorbet
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Smoked aubergine, freekeh & pomegranate

Polvorones with coffee & rum

Easy mushroom, soft cheese & walnut pasta

Overnight oats with cardamom-poached pears, peanut butter & granola

The best chicken traybake

Lamb tikka kebabs with beetroot chutney

Sweetcorn & peanut curry

Cod with olives, spinach & lentils

Grilled gunpowder chicken

Super green pasta

Fruit compote

Creamy beans & greens on toast

Herby smetana dip with roasted vegetables

Baked sea bass with raisins, preserved lemon, ginger and coriander

Fish & sweetcorn chowder

Cod traybake with green beans & crispy capers

Roasted salmon, lentil & beetroot salad

Crispy ginger lamb & tarka daal

Roast chicken with spelt & broccoli

Prawn cocktail & avocado salad

Mackerel pâté & pickles on rye

Chicken with orzo & roasted garlic aioli

Fig tarte tatin

Raspberry glazed air fryer ring doughnuts

Crispy cheese tuna melt

Smoked mackerel salad with grains, beetroot & broccoli

Roasted cauliflower with harissa & tahini

Classic new potato salad

Green bean & pea pesto gnocchi

Pork chop piccata with green beans

Creamy pea & spinach tagliatelle with minty breadcrumbs

Griddled chicken with baked artichoke hearts, fennel & tomatoes

Cucumber collins mocktail

Sea bass with sauce vierge, new potatoes & asparagus

Cardamom collins

Chermoula trout salad

Vanilla panna cotta with peach & amaretto compote

Goat’s cheese, cherry & cucumber salad with mint and elderflower dressing

Kale & bacon salad

Rosemary lamb chops with bean salad

Sea bass, fennel & lentil traybake with salsa verde

Lamb shish with tahini yogurt

Diquh bundura

Musabaha

Veggie kofta korma with tomato & onion salad

Hot smoked salmon with warm soft-boiled egg, soured cream & broad beans

Courgette, lemon & lime drizzle cake

Silky green conchiglie with ricotta & lemon

Pan-fried pears with chicory & feta

Smoked harissa & prawn linguine

Apple pastry roses

Tom collins

Fried buttermilk fennel with preserved lemon mayo

Strawberry & elderflower sorbet