Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Lemon & pepper-crusted tuna fish cakes with Brussels slaw
Classic mulled wine
Gin & tonic
4.5 out of 5 stars(2)
Roast chicken with fennel, shallot & white bean stew
4.5 out of 5 stars(9)
Smoked aubergine, freekeh & pomegranate
5 out of 5 stars(4)
Polvorones with coffee & rum
Easy mushroom, soft cheese & walnut pasta
4.5 out of 5 stars(5)
The best chicken traybake
5 out of 5 stars(10)
Lamb tikka kebabs with beetroot chutney
5 out of 5 stars(1)
Sweetcorn & peanut curry
4 out of 5 stars(2)
Cod with olives, spinach & lentils
5 out of 5 stars(5)
Grilled gunpowder chicken
5 out of 5 stars(1)
Super green pasta
4 out of 5 stars(1)
Fruit compote
Creamy beans & greens on toast
5 out of 5 stars(3)
Baked sea bass with raisins, preserved lemon, ginger and coriander
Smoked harissa & prawn linguine
5 out of 5 stars(7)
Fish & sweetcorn chowder
5 out of 5 stars(1)
Cod traybake with green beans & crispy capers
5 out of 5 stars(4)
Roast chicken with spelt & broccoli
5 out of 5 stars(5)
Prawn cocktail & avocado salad
4.5 out of 5 stars(9)
Mackerel pâté & pickles on rye
5 out of 5 stars(1)
Chicken with orzo & roasted garlic aioli
3 out of 5 stars(2)
Fig tarte tatin
4.5 out of 5 stars(2)
Raspberry glazed air fryer ring doughnuts
1 out of 5 stars(1)
Crispy cheese tuna melt
5 out of 5 stars(1)
Smoked mackerel salad with grains, beetroot & broccoli
Roasted cauliflower with harissa & tahini
4 out of 5 stars(6)
Classic new potato salad
4.5 out of 5 stars(3)
Pork chop piccata with green beans
Apple pastry roses
4.5 out of 5 stars(7)
Griddled chicken with baked artichoke hearts, fennel & tomatoes
Cucumber collins mocktail
Sea bass with sauce vierge, new potatoes & asparagus
5 out of 5 stars(5)
Cardamom collins
Tom collins
Chermoula trout salad
5 out of 5 stars(1)
Vanilla panna cotta with peach & amaretto compote
Rosemary lamb chops with bean salad
Lamb shish with tahini yogurt
Diquh bundura
5 out of 5 stars(1)
Musabaha
Silky green conchiglie with ricotta & lemon
Overnight oats with cardamom-poached pears, peanut butter & granola
5 out of 5 stars(1)
Pan-fried pears with chicory & feta
5 out of 5 stars(1)
Herby smetana dip with roasted vegetables
Crispy ginger lamb & tarka daal
Green bean & pea pesto gnocchi
Creamy pea & spinach tagliatelle with minty breadcrumbs
Goat’s cheese, cherry & cucumber salad with mint and elderflower dressing
5 out of 5 stars(1)
Kale & bacon salad
5 out of 5 stars(1)
Sea bass, fennel & lentil traybake with salsa verde
4.5 out of 5 stars(3)
Fried buttermilk fennel with preserved lemon mayo
Veggie kofta korma with tomato & onion salad

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Lemon & pepper-crusted tuna fish cakes with Brussels slaw

Classic mulled wine

Gin & tonic

Roast chicken with fennel, shallot & white bean stew

Smoked aubergine, freekeh & pomegranate

Polvorones with coffee & rum

Easy mushroom, soft cheese & walnut pasta

The best chicken traybake

Lamb tikka kebabs with beetroot chutney

Sweetcorn & peanut curry

Cod with olives, spinach & lentils

Grilled gunpowder chicken

Super green pasta

Fruit compote

Creamy beans & greens on toast

Baked sea bass with raisins, preserved lemon, ginger and coriander

Smoked harissa & prawn linguine

Fish & sweetcorn chowder

Cod traybake with green beans & crispy capers

Roast chicken with spelt & broccoli

Prawn cocktail & avocado salad

Mackerel pâté & pickles on rye

Chicken with orzo & roasted garlic aioli

Fig tarte tatin

Raspberry glazed air fryer ring doughnuts

Crispy cheese tuna melt

Smoked mackerel salad with grains, beetroot & broccoli

Roasted cauliflower with harissa & tahini

Classic new potato salad

Pork chop piccata with green beans

Apple pastry roses

Griddled chicken with baked artichoke hearts, fennel & tomatoes

Cucumber collins mocktail

Sea bass with sauce vierge, new potatoes & asparagus

Cardamom collins

Tom collins

Chermoula trout salad

Vanilla panna cotta with peach & amaretto compote

Rosemary lamb chops with bean salad

Lamb shish with tahini yogurt

Diquh bundura

Musabaha

Silky green conchiglie with ricotta & lemon

Overnight oats with cardamom-poached pears, peanut butter & granola

Pan-fried pears with chicory & feta

Herby smetana dip with roasted vegetables

Crispy ginger lamb & tarka daal

Green bean & pea pesto gnocchi

Creamy pea & spinach tagliatelle with minty breadcrumbs

Goat’s cheese, cherry & cucumber salad with mint and elderflower dressing

Kale & bacon salad

Sea bass, fennel & lentil traybake with salsa verde

Fried buttermilk fennel with preserved lemon mayo

Veggie kofta korma with tomato & onion salad