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Fruit recipes
Discover sweet and savoury recipes using delicious fresh fruit such as strawberries, pineapples, mangoes, apples and bananas. Learn how to make pavlovas, tarts, fruit-filled cakes and more. Shop fresh fruit here.
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Malaysian-style rojak pineapple salad
Martha Collison's sticky malt loaf
Mackerel with soy, ginger & rhubarb
Venison and mushroom pie
Lamb leg steaks with crushed peas, dill & feta
Seville orange drizzle cake
Runner bean, broad bean & pecorino risotto
Banana butterscotch pancakes
Peanut butter and raspberry jam brownies
Rhubarb almond cake with orange
Spiced pineapple upside-down cake
Wholewheat pasta with kale, pea and walnut pesto
Veal meatballs in cannellini and tomato sauce with couscous
Sri Lankan coconut dhal
Baked blueberry and coconut oats
Spiced apple pie porridge
Smoky pork escalopes with sweet potato & red bean mash & apple
Meringue, madeleine and winter berry trifle
Red cabbage and roast potato hash with caramelised apples and thyme
Crunchy-bottomed toffee apples
Asian-spiced hot & sour pork belly & plum buns
Sausages with tomato gravy & white bean mash
Fruity Earl Grey tea loaf
Rachel Allen's Irish Apple Cake
Barbecued butterflied lamb leg
Banoffee peanut butter cake
Blackberry cake with marshmallow frosting
Artichoke, lemon & chicken bake
Mediterranean chicken with tomatoes, olives & lemon
Rose-poached pears with walnut cookies
Gooseberry, pistachio and yogurt cake
Spiced gooseberry and red onion chutney
Minted melon, feta & ham salad
Quinoa paella with prawns & beans
Spiced chicken skewers with couscous
Pina colada
Roast peppers stuffed with herbs and lentils
Lemon cheesecake with summer berries
Marinated chargrilled vegetables
Moroccan-style lamb shoulder with cherries
Salted caramel chocolate mousse
Strawberry, mascarpone & lemon curd tart
Lemon thyme, wildflower honey & polenta cake
Strawberry & chamomile shortcakes
Nutty simnel cake
Wild salmon tagine with preserved lemons and olives
Pan-fried sea bream with cannellini beans and tomatoes
Pomegranate-glazed lamb with date, kale & bulgur salad
Bengali fish with chilli greens
PB&J porridge
Essential berry compote with whipped ricotta
Zaatar prawns with chopped vegetable salad
Buddha bowl
Edd Kimber's fig and cranberry hot cross buns with maple bacon butter
