Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Parsnip crisps with chilli, lemon & fennel salt
The best baked salmon
Creamy sausage fusilloni
Carrot, clementine & harissa salad
Irish Apple
Salmon and quail’s egg crackers
Mini crab & chive pikelets
Herby mustard salmon with winter slaw
Roast salmon with mussels, samphire & Champagne saffron broth
5 out of 5 stars(1)
Bean & broccoli hash with anchovy butter
Winter berry bellini
Crispy crumb pork steaks with rosemary potatoes
4 out of 5 stars(3)
Roast beef & celeriac remoulade sandwich
Grilled lamb leg steaks with crushed pesto potatoes & watercress
5 out of 5 stars(1)
Lamb, avocado & orange salad
5 out of 5 stars(1)
Harissa aubergine flatbreads
5 out of 5 stars(1)
Curried celeriac slaw
New York-style yogurt cheesecake with blueberry compote
Seared salmon with preserved lemon & caper salsa and crisp potatoes
5 out of 5 stars(4)
Smoked haddock, chickpea & spinach ‘kedgeree’
3 out of 5 stars(2)
Prawn & butter bean saganaki
4 out of 5 stars(1)
Smoky griddled chicken salad with corn & couscous
3 out of 5 stars(2)
Aubergine & miso pesto pasta
Simple Caesar salad
Overnight oats with stewed apple & coconut hazelnut granola
Quick prawn & mango curry with noodles
Salmon, fennel & chickpea stew
4 out of 5 stars(7)
Chicken Waldorf salad
4.5 out of 5 stars(2)
Mackerel salad with Georgian-style plum sauce
Tomato & coriander salad
4.5 out of 5 stars(2)
Smoky roasted pepper & barley salad
Aubergine en caton
4 out of 5 stars(1)
Tomato tonnato salad
Lamb flatbreads with coriander yogurt
5 out of 5 stars(3)
Summer veg & bacon cassoulet
4.5 out of 5 stars(5)
Courgette risotto with baked feta & hazelnuts
5 out of 5 stars(2)
Garlic & lemon labneh with paprika-tomato salad and pine nut brown butter
5 out of 5 stars(4)
Courgette, basil & anchovy linguine with pecorino
5 out of 5 stars(2)
Muhammara filo pie
5 out of 5 stars(1)
Chicken, petits pois & avocado with gem lettuce and lemon tarragon dressing
4.5 out of 5 stars(2)
Sardines with fennel two ways, white bean, radish & chickpea pancakes
Spiced chicken with warm green herb grains, asparagus, avocado & pistachio
5 out of 5 stars(2)
Green tahini chicken & cannellini bean salad
4.5 out of 5 stars(2)
Fennel & anchovy salad
Smoky pork & sweetcorn salad
5 out of 5 stars(5)
Nectarine granola crisp
3 out of 5 stars(5)
Tomato tarte tatin
4.5 out of 5 stars(2)
Lamb smash burger flatbreads with zhoug
5 out of 5 stars(3)
Baked aubergines with preserved lemons, mint & yogurt
4 out of 5 stars(1)
Peach & ginger cheesecake
3.5 out of 5 stars(7)
Prosciutto-wrapped chicken
5 out of 5 stars(1)
Americano
1 out of 5 stars(1)
St Clement’s posset with strawberry compote
Sea bass with peppers & red zhoug

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Parsnip crisps with chilli, lemon & fennel salt

The best baked salmon

Creamy sausage fusilloni

Carrot, clementine & harissa salad

Irish Apple

Salmon and quail’s egg crackers

Mini crab & chive pikelets

Herby mustard salmon with winter slaw

Roast salmon with mussels, samphire & Champagne saffron broth

Bean & broccoli hash with anchovy butter

Winter berry bellini

Crispy crumb pork steaks with rosemary potatoes

Roast beef & celeriac remoulade sandwich

Grilled lamb leg steaks with crushed pesto potatoes & watercress

Lamb, avocado & orange salad

Harissa aubergine flatbreads

Curried celeriac slaw

New York-style yogurt cheesecake with blueberry compote

Seared salmon with preserved lemon & caper salsa and crisp potatoes

Smoked haddock, chickpea & spinach ‘kedgeree’

Prawn & butter bean saganaki

Smoky griddled chicken salad with corn & couscous

Aubergine & miso pesto pasta

Simple Caesar salad

Overnight oats with stewed apple & coconut hazelnut granola

Quick prawn & mango curry with noodles

Salmon, fennel & chickpea stew

Chicken Waldorf salad

Mackerel salad with Georgian-style plum sauce

Tomato & coriander salad

Smoky roasted pepper & barley salad

Aubergine en caton

Tomato tonnato salad

Lamb flatbreads with coriander yogurt

Summer veg & bacon cassoulet

Courgette risotto with baked feta & hazelnuts

Garlic & lemon labneh with paprika-tomato salad and pine nut brown butter

Courgette, basil & anchovy linguine with pecorino

Muhammara filo pie

Chicken, petits pois & avocado with gem lettuce and lemon tarragon dressing

Sardines with fennel two ways, white bean, radish & chickpea pancakes

Spiced chicken with warm green herb grains, asparagus, avocado & pistachio

Green tahini chicken & cannellini bean salad

Fennel & anchovy salad

Smoky pork & sweetcorn salad

Nectarine granola crisp

Tomato tarte tatin

Lamb smash burger flatbreads with zhoug

Baked aubergines with preserved lemons, mint & yogurt

Peach & ginger cheesecake

Prosciutto-wrapped chicken

Americano

St Clement’s posset with strawberry compote

Sea bass with peppers & red zhoug