Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Pistachio love cake
5 out of 5 stars(3)
No-fail lemon souffles
4.5 out of 5 stars(6)
Braised cod, lettuce & peas
4 out of 5 stars(1)
Carrot, clementine & harissa salad
5 out of 5 stars(4)
Pear & marzipan lattice pie
Olive oil citrus drizzle cake
Passion fruit & rum cocktail
Lemon drop fizz
Roasted grape & almond friands
Winter vegetable chopped salad with chilli tahini dressing
Easy feta & garlic greens pie
Pea & Savoy cabbage fettuccine with chorizo crumbs
5 out of 5 stars(1)
Traybake tikka & pepper chicken
5 out of 5 stars(1)
Bulgur wheat with sweet potatoes, chilli & coriander
5 out of 5 stars(1)
Braised lentils & aubergines with pomegranate
5 out of 5 stars(1)
The best minestrone soup
4.5 out of 5 stars(3)
Chilli crab & sweetcorn noodles
Parsnip & carrot masala omelette
Spiced red lentils with chicken, spinach & coconut
4 out of 5 stars(3)
Seeded avocado & meat-free bacon rice bowl
Panettone French toast with pears in Marsala
Fennel with juniper, garlic & chilli
Sausages with lentils & pickled grapes
Blueberry compote with toast & almond butter
Whole spiced cauliflower
4 out of 5 stars(6)
Chicory & roast chicken Caesar
Parsnip crisps with chilli, lemon & fennel salt
The best baked salmon
3 out of 5 stars(6)
Creamy sausage fusilloni
4.5 out of 5 stars(4)
Irish Apple
Salmon and quail’s egg crackers
Mini crab & chive pikelets
4 out of 5 stars(1)
Herby mustard salmon with winter slaw
Roast salmon with mussels, samphire & Champagne saffron broth
5 out of 5 stars(1)
Bean & broccoli hash with anchovy butter
Winter berry bellini
Americano
1 out of 5 stars(1)
Crispy crumb pork steaks with rosemary potatoes
4 out of 5 stars(3)
Roast beef & celeriac remoulade sandwich
Grilled lamb leg steaks with crushed pesto potatoes & watercress
5 out of 5 stars(1)
Lamb, avocado & orange salad
5 out of 5 stars(1)
Harissa aubergine flatbreads
5 out of 5 stars(1)
Curried celeriac slaw
New York-style yogurt cheesecake with blueberry compote
5 out of 5 stars(1)
Seared salmon with preserved lemon & caper salsa and crisp potatoes
5 out of 5 stars(4)
St Clement’s posset with strawberry compote
Smoked haddock, chickpea & spinach ‘kedgeree’
3 out of 5 stars(2)
Prawn & butter bean saganaki
4 out of 5 stars(2)
Smoky griddled chicken salad with corn & couscous
3 out of 5 stars(2)
Aubergine & miso pesto pasta
3 out of 5 stars(1)
Simple Caesar salad
Quick prawn & mango curry with noodles
Roast cauliflower with dates, spiced chickpeas, preserved lemons & green tahini with chicory salad
5 out of 5 stars(2)
Overnight oats with stewed apple & coconut hazelnut granola

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Pistachio love cake

No-fail lemon souffles

Braised cod, lettuce & peas

Carrot, clementine & harissa salad

Pear & marzipan lattice pie

Olive oil citrus drizzle cake

Passion fruit & rum cocktail

Lemon drop fizz

Roasted grape & almond friands

Winter vegetable chopped salad with chilli tahini dressing

Easy feta & garlic greens pie

Pea & Savoy cabbage fettuccine with chorizo crumbs

Traybake tikka & pepper chicken

Bulgur wheat with sweet potatoes, chilli & coriander

Braised lentils & aubergines with pomegranate

The best minestrone soup

Chilli crab & sweetcorn noodles

Parsnip & carrot masala omelette

Spiced red lentils with chicken, spinach & coconut

Seeded avocado & meat-free bacon rice bowl

Panettone French toast with pears in Marsala

Fennel with juniper, garlic & chilli

Sausages with lentils & pickled grapes

Blueberry compote with toast & almond butter

Whole spiced cauliflower

Chicory & roast chicken Caesar

Parsnip crisps with chilli, lemon & fennel salt

The best baked salmon

Creamy sausage fusilloni

Irish Apple

Salmon and quail’s egg crackers

Mini crab & chive pikelets

Herby mustard salmon with winter slaw

Roast salmon with mussels, samphire & Champagne saffron broth

Bean & broccoli hash with anchovy butter

Winter berry bellini

Americano

Crispy crumb pork steaks with rosemary potatoes

Roast beef & celeriac remoulade sandwich

Grilled lamb leg steaks with crushed pesto potatoes & watercress

Lamb, avocado & orange salad

Harissa aubergine flatbreads

Curried celeriac slaw

New York-style yogurt cheesecake with blueberry compote

Seared salmon with preserved lemon & caper salsa and crisp potatoes

St Clement’s posset with strawberry compote

Smoked haddock, chickpea & spinach ‘kedgeree’

Prawn & butter bean saganaki

Smoky griddled chicken salad with corn & couscous

Aubergine & miso pesto pasta

Simple Caesar salad

Quick prawn & mango curry with noodles

Roast cauliflower with dates, spiced chickpeas, preserved lemons & green tahini with chicory salad

Overnight oats with stewed apple & coconut hazelnut granola