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The Graham Norton Radio Show recipes
Find Martha Collison's delicious recipes featured on Graham Norton's radio show. Tune in to The Graham Norton Radio Show with Waitrose, featuring Martha Collison, every Saturday and Sunday, 9.30am-12.30pm, on Virgin Radio UK.
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The best potato dauphinoise
Strawberry mallow mousse with milk chocolate mendiants
Pistachio, sour cherry & orange blossom scone wheel
Carrot & lentil soup with zaatar, toasted flatbreads and chilli oil
The best sticky toffee pudding
Turmeric latte cookies
Chive-cream cheese & smoked salmon bagels
Heart-shaped breakfast oat bar
Roasted cauliflower with sweet miso dengaku sauce
Carbonara
Melting chocolate orange pudding
Pumpkin, chestnut & borlotti bean stew
The best granola
Spiced swede cake
Brussels sprout & bacon pasta
Chocolate hazelnut bûche de Noël
Hash browns with Welsh rarebit dip
Waitrose Christmas cookies
Crab, avocado & sriracha cucumber boats
Roast turkey with rosemary, thyme & lemon butter
The best panettone French toast
Jalapeño jingle
The best roast potatoes
Pomegranate, olive oil & yogurt loaf cake
Gajar ki barfi
Jumbo chestnut & sage sausage roll
Portabella mushroom tarte tatin
Harissa hot wings with Stilton sauce
The best sausage traybake
The best butternut squash risotto
Spiced butternut squash loaf cake with cream cheese frosting
Brown butter miso udon with crisp mushrooms & fried egg
Broccoli & walnuts with soy & honey
Sticky marmalade pork belly with soy & ginger
The best lemon meringue pie
Hazelnut chocolate layer cake
The best roast pork & apple sauce
The best fish pie
Cumin & honeyed carrot houmous
The best flapjacks
Thai-style ‘crying tiger’ tomahawk steak with dipping sauce
Coconut & lime Eton mess
Tomato per eedu
Hazelnut mocha affogato
Strawberry, basil & burrata with green peppercorns & croutons
Blood orange mimosa
Beany salad onion parathas
Burrata with quick-pickled rhubarb & basil oil
The best marmalade steamed pudding
Roast chicken & date traybake
Spelt chocolate & cardamom rolls
The best soufflé pancakes
Miso toffee apple self-saucing pudding
Sausage, sage & butterbean ragù