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Diana Henry
Diana Henry is an award-winning food writer for The Sunday Telegraph and a regular columinst in Waitrose Weekend, our free weekly newspaper.
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Chicken, courgettes, broad beans & Pernod with herb sauce
Tomato fritters
Apricot & honey fool
Onion & anchovy tart
Baked peaches with honey, vanilla & thyme
Raspberry, chocolate & almond cake
Courgette scarpaccia
Chicken scallopini with asparagus, parmesan & Marsala
Crostini with white pesto & roast cherry tomatoes
Cucumber & pomegranate salad with cumin and lime
Om Ali with apricots, cardamom & orange flower water
Fish tagine with saffron, honey & preserved lemons
Purple sprouting broccoli, green beans & new potatoes with tarragon cream
Torta Caprese with amaretto cream
Chicken with watercress & lemon stuffing
Treacle & apple tart with porter
Danish burning love (potato mash with lardons & onions)
Pumpkin & coriander rice
Sausage, beer & black bean chilli
Apple & rosemary sorbet
Scallops with lentils & fennel cream
Open steak sandwiches with dark fried onions and Béarnaise mayonnaise
Smoky chicken with crushed avocado
Polvorones with coffee & rum
Peppers with garlic, cumin & lime
End-of-summer cake
Green beans with garlic & herb crumbs
Autumn pasta with lentils
Baked sea bass with raisins, preserved lemon, ginger and coriander
Peaches baked with Marsala & rosemary
Griddled chicken with baked artichoke hearts, fennel & tomatoes
Crab toasts with chilli & lime
Lemon-rosemary posset with raspberries, chocolate & almond bark
Salmon with Norwegian Sandefjordsmør sauce
Goat’s cheese, cherry & cucumber salad with mint and elderflower dressing
Strawberry & elderflower sorbet
Hot smoked salmon with warm soft-boiled egg, soured cream & broad beans
Strawberry & lemon cake
Slow-cooked pork shoulder with peas & mint
Eggs, asparagus, broad beans & radishes with saffron mayonnaise
Roast lamb with pistachio, feta & lemon stuffing
Purple sprouting broccoli with anchovy hollandaise
Hazelnut & chocolate puddings with praline cream
Ham & haddie
Roast chicken with pickled rhubarb & dill-dressed leaves
French apple cake
Whole baked salmon with sauce verte
Rhubarb tosca cake
Stuffed baked tomatoes
Fresh pasta with prawns, crab, peas & crème fraîche
Cod with parsley sauce & buttery carrots
Lime & buttermilk pudding
New Year steak pie
Braised lamb with dill & mustard