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International dishes
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Apple tarte tatin
Peppers, chickpeas & spinach with shakshuka-style eggs
Seafood, tomato & chickpea curry
Celeriac steaks with lentils & garlic mayo
Greek-style stuffed mushrooms with halloumi
Thai-inspired salmon & broccoli bake
Middle Eastern-style chicken pilaf
Roast vegetable & Taleggio focaccia Pugliese
Houmous with smoked chilli butter, crispy mushrooms & caramelised onion
Wild garlic & sausage gnocchi
Open steak sandwiches with dark fried onions and Béarnaise mayonnaise
Fried fish & bakes with steamed cabbage
The best lasagne
Polvorones with coffee & rum
Shio koji salmon and greens
Pepperoni & black olive rotolo
Sweetcorn & peanut curry
Spicy seafood massaman noodle bowl
Thai-style green hake with lime and chilli rice
Charred corn, lime & feta pizza
Quick pork ramen
Easy mushroom & coconut ramen
Spicy turkey & bean burgers with minted cucumber salsa
Lasagne
Mexican-inspired corn & pepper stew
Caramelised fennel & sardine fusilli
Miso aubergine & shiitake mushroom rice bowls
Honey & zaatar chicken skewers with tzatziki
Lamb biryani
Speedy lasagne
Pasta e fagioli
Tenderstem tempura with sesame dipping sauce
Ponzu Tenderstem with marinated steak & noodles
Chicken & beetroot flatbreads
Poached apricots with ricotta
Raspberry & almond galette
Baked orzo with white beans, courgette & tomato
Easy mixed bean, corn & tomato chilli soup
Rice-stuffed aubergines with feta & mint
Curried chicken & potato patties
Moroccan-spiced chicken with couscous & salad
Sweet potato lettuce wraps
Spicy chicken ‘torta'
Seared tuna, lime & coriander salad
Pork chop piccata with green beans
Peaches baked with Marsala & rosemary
Mixed poke bowl
Chilli & fennel prawn linguine
Boxing Day veg fried rice
Warm winter green salad with tahini dressing
Roast hake with rice, greens & peanuts
Vietnamese inspired bánh mì with slow cooked pork
Fish finger sarnie
Gyoza & shiitake vegan ramen