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Japanese recipes
Discover a world of new flavours like miso, dashi and mirin with our easy Japanese recipes, including sushi, ramen, okonomiyaki and an array of tasty rice and noodle dishes.
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Pork & mushroom tantanmen
Plum & tomato salad with furikake
Hot honey pork belly buns with cucumber & slaw
Tamagoyaki (Japanese rolled omelette)
Aubergine miso donburi (rice bowl)
King oyster mushroom goujons with wasabi mayo
Chicken katsu curry
The best soufflé pancakes
Matcha latte
Brown butter miso udon with crisp mushrooms & fried egg
Chicken tantanmen ramen
Crispy pork belly ‘dogs’ with apple slaw
Chilli-miso beef rice bowl with a fried egg
Matcha & tofu coconut ice cream
Broccoli & walnuts with soy & honey
Miso veg traybake with edamame, radish & chilli-garlic drizzle
Roku Orchard Martinez
Matcha cheesecake
‘Breakfast bap’ mazemen
Microwaved vegetarian tan tan curry udon
Classic kamo nanban soba
Miso mackerel
Popeye spinach
Garlic rice
Teriyaki pork steamed buns
Salmon marinated with nanban sauce
Edamame & tofu noodle salad
Teriyaki tofu with Tenderstem broccoli
Japanese-style Shokupan (milk bread)
Salt & pepper tofu with katsu mayo
Quick pork ramen
Easy mushroom & coconut ramen
Miso aubergine & shiitake mushroom rice bowls
Gyoza & shiitake vegan ramen
Tenderstem tempura with sesame dipping sauce
Mixed poke bowl
Teriyaki-roast aubergine, edamame & tofu flatbreads
Teriyaki beef skewers with sesame rice salad
Soba noodle bowls with asparagus, tofu & ginger dressing
Garlic & hoisin-braised tofu, udon and pak choi
Butternut & spicy peanut udon
Japanese-inspired grazing platter
Chicken teriyaki rice bowl
Chicken yaki udon
Blackened cod with sticky rice & tempura greens
Steamed buns with teriyaki salmon & beetroot salad
Chicken katsu burger with togarashi & okonomiyaki sauce fries
Steamed buns 4 ways
Mixed grain salad with miso, ginger & maple dressing
Sticky marmalade pork belly with soy & ginger
Scallop & onion yakisoba
Tuna mayo sushi rice bowls
Shio koji salmon and greens
Ponzu Tenderstem with marinated steak & noodles