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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Curried celeriac slaw
Trofie with shichimi togarashi butter prawns
Wild garlic sausages with caramelised onion lentils
Hot honey mushroom stir fry
Tenderstem & vodka sauce pizza
Pumpkin pie with bourbon whipped cream
Blackberry & apple hand pies
New York-style yogurt cheesecake with blueberry compote
Black grape & lime pie
Ghostly chocolate traybake
Squash & spice sticky buns
Charred squash 'nachos'
Squash noodle soup
Spiced squash wedges with labneh & mint
Squash & black garlic mac 'n' cheese
Toad in the hole
Ginger & lemongrass chai
Kadhai paneer curry
Beetroot & yogurt papdi chaat
Jerusalem artichoke tuk with coriander & peanut chutney
Scalloped potatoes with anchovies & saffron
German-inspired potato salad with sausage & sauerkraut
Cheesy mash with poached eggs
Grape & ginger upside-down cake
Roast duck legs with grapes
Smoky celeriac chips
Celeriac & spelt soup
Beetroot, goat's cheese & walnut tart
Autumnal fattoush-style salad
Ristretto Manhattan
Grilled lemon & oregano chicken
No.1 Wagyu sirloin steak with roasted pointed cabbage & flavoured butter
Chicken, chorizo, crispy kale & butterbean traybake
No.1 heather honey smoked salmon & remoulade röstis
Smashed chickpea & green harissa toasts
Prawn & ’nduja pasta
Cauliflower & pepper pakoras
The best apple cake
Sweet potato & pepper tikka masala & spiced rice
Potato pancakes with smoked salmon & eggs
Tomato & vodka bucatini with crispy pancetta pangritata
Mushroom, bacon & spinach Roman-style pizza
Nutella babka
Seared salmon with preserved lemon & caper salsa and crisp potatoes
Squash & cherry tomato baked rice with pine nuts and burrata
Roast sirloin of beef with mushroom & Madeira sauce and beef dripping chips
Red pepper & gochujang fusillioni
Harissa sausage ragù
Smoked salmon & chicory salad with yuzu dressing
Grape, apple & vanilla jam
Roasted sausages & cherry tomatoes with leek mash
Mango & king prawn curry
Lamb samosas with mint yogurt dip
The best aubergine parmigiana