Batter recipes

Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.

Turmeric latte cookies
5 out of 5 stars(3)
Chai-spiced rice pudding
Creamy leeks with Shropshire Blue & tarragon on toast
3.5 out of 5 stars(3)
Thunder & lightning cake
4.5 out of 5 stars(6)
The best beef Bourguignon
5 out of 5 stars(8)
Meatballs with chilli tomato sauce & root veg crush
3 out of 5 stars(2)
White chocolate pistachio hearts with cherries & balsamic
3.5 out of 5 stars(8)
Chive-cream cheese & smoked salmon bagels
Creamy espresso martini
5 out of 5 stars(1)
Heart-shaped breakfast oat bar
5 out of 5 stars(1)
Three-ingredient chocolate puddings
5 out of 5 stars(2)
The best pancakes
3.5 out of 5 stars(3)
Steak with truffle chips & charred parmesan Tenderstem
5 out of 5 stars(9)
Blood orange mimosa
5 out of 5 stars(1)
Creamy feta rice with beetroot, nuts & rosemary dukkah
Beef & mushroom hot pot with crunchy truffled potato top
3 out of 5 stars(1)
Hoisin chicken & lentil noodle salad with crispy kale
5 out of 5 stars(1)
Orange, olive & parsley grain salad with mackerel and pul biber
Prawn cocktail lettuce cups
5 out of 5 stars(2)
Cucumber & seaweed salad with sesame mustard dressing
Roasted cauliflower with sweet miso dengaku sauce
5 out of 5 stars(2)
Tuscan-style cannellini bean & vegetable soup
5 out of 5 stars(2)
Fiery kimchi noodle stir fry with soft-boiled eggs
Brussels sprouts falafels
5 out of 5 stars(2)
Beany salad onion parathas
5 out of 5 stars(1)
Beetroot dal
5 out of 5 stars(1)
Bangladeshi fish & cauliflower curry
2 out of 5 stars(2)
Soy salmon with roasted roots & pickled ginger
4.5 out of 5 stars(2)
Chipotle black beans with hake
5 out of 5 stars(2)
Carbonara
5 out of 5 stars(4)
Creamy aubergine pasta with lemon & kale
4.5 out of 5 stars(5)
’Nduja butter
Stilton butter
Purple sprouting broccoli with anchovy, garlic & capers
5 out of 5 stars(1)
Boulangère vegetables with crisp chicken & Dijon apples
5 out of 5 stars(5)
Potato pavé
4 out of 5 stars(1)
T-bone steak
5 out of 5 stars(1)
Blush orange upside-down cake with Grand Marnier caramel
3.5 out of 5 stars(4)
Roasted cabbage with anchoïade
4.5 out of 5 stars(6)
Creamy miso & wasabi leeks
Five spice pork & shiitake spring rolls
5 out of 5 stars(1)
Burrata with quick-pickled rhubarb & basil oil
Roasted tomato & squash soup
4 out of 5 stars(4)
Cabbage & blue cheese pikelets
5 out of 5 stars(1)
Black bean & orange stew
5 out of 5 stars(7)
Seared salmon with orange & fennel salad
5 out of 5 stars(2)
Gnocchi, anchovy & red pepper one-pot
5 out of 5 stars(5)
Seared tuna with braised tomatoes & chickpeas
5 out of 5 stars(5)
Sausage, tomato & bean stew
4 out of 5 stars(18)
Sesame teri chicken with Japanese-style rice
5 out of 5 stars(3)
Khichdi
5 out of 5 stars(1)
XO butter
Greens, leeks & eggs
5 out of 5 stars(2)
Leek risotto with tarragon & toasted hazelnuts
5 out of 5 stars(3)

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Turmeric latte cookies

Chai-spiced rice pudding

Creamy leeks with Shropshire Blue & tarragon on toast

Thunder & lightning cake

The best beef Bourguignon

Meatballs with chilli tomato sauce & root veg crush

White chocolate pistachio hearts with cherries & balsamic

Chive-cream cheese & smoked salmon bagels

Creamy espresso martini

Heart-shaped breakfast oat bar

Three-ingredient chocolate puddings

The best pancakes

Steak with truffle chips & charred parmesan Tenderstem

Blood orange mimosa

Creamy feta rice with beetroot, nuts & rosemary dukkah

Beef & mushroom hot pot with crunchy truffled potato top

Hoisin chicken & lentil noodle salad with crispy kale

Orange, olive & parsley grain salad with mackerel and pul biber

Prawn cocktail lettuce cups

Cucumber & seaweed salad with sesame mustard dressing

Roasted cauliflower with sweet miso dengaku sauce

Tuscan-style cannellini bean & vegetable soup

Fiery kimchi noodle stir fry with soft-boiled eggs

Brussels sprouts falafels

Beany salad onion parathas

Beetroot dal

Bangladeshi fish & cauliflower curry

Soy salmon with roasted roots & pickled ginger

Chipotle black beans with hake

Carbonara

Creamy aubergine pasta with lemon & kale

’Nduja butter

Stilton butter

Purple sprouting broccoli with anchovy, garlic & capers

Boulangère vegetables with crisp chicken & Dijon apples

Potato pavé

T-bone steak

Blush orange upside-down cake with Grand Marnier caramel

Roasted cabbage with anchoïade

Creamy miso & wasabi leeks

Five spice pork & shiitake spring rolls

Burrata with quick-pickled rhubarb & basil oil

Roasted tomato & squash soup

Cabbage & blue cheese pikelets

Black bean & orange stew

Seared salmon with orange & fennel salad

Gnocchi, anchovy & red pepper one-pot

Seared tuna with braised tomatoes & chickpeas

Sausage, tomato & bean stew

Sesame teri chicken with Japanese-style rice

Khichdi

XO butter

Greens, leeks & eggs

Leek risotto with tarragon & toasted hazelnuts